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Sauté Pork with Tomatoes

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Sauté Pork with Tomatoes - tender and juicy pork chops with lots of tomatoes and garlic. So easy and perfect for busy weeknight dinner.

Sauté Pork with Tomatoes - tender and juicy pork cutlet with lots of tomatoes and garlic. So easy and perfect for busy weeknight dinner | rasamalaysia.com

Sauté Pork cutlet with tomatoes and garlic in a skillet.

Last month, I made the Spicy Basil Beef Salad from the Cooking Light magazine and there is another recipe that I earmarked: Sauté Pork with Tomatoes.

I hardly ever make pork chops at home, and thought the recipe looks very delicious, colorful, and easy to prepare.

Easy and quick sauteed pork cutlet with tomatoes and garlic.

So I got myself some pork chops, some grape tomatoes, and made everything on my skillet.

It took only 15 minutes to make.

I love simple ingredients and like to prepare quick dinners so I don’t get stuck in the kitchen for too long.

Easy homemade sauté sweet and sour Pork with cherry tomatoes in a skillet with a fork.

This is an amazing recipe to make for your family, especially on busy weeknights.

Healthy and delicious sauté sweet and sour pork chop cooked with tomatoes.

The pork chops are tender and juicy, the seasonings and the tomatoes make them super delicious and they go well with a simple pasta or rice dish.

Enjoy!

Sauté Pork with Tomatoes, ready to serve.

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Sauté Pork with Tomatoes Recipe

Sauté Pork with Tomatoes - tender and juicy pork cutlet with lots of tomatoes and garlic. So easy and perfect for busy weeknight dinner | rasamalaysia.com

Course Main Course
Cuisine American
Keyword Sauté Pork with Tomatoes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 228 kcal
Author Cooking Light

Ingredients

  • 4 teaspoons cooking oil
  • 4 boneless center-cut pork loin about 1/2 inch thick
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup thinly sliced shallots
  • 1 tablespoon minced garlic
  • 2 tablespoons Chinkiang vinegar black vinegar
  • 2 cups red and yellow grape tomatoes halved
  • 1/8 teaspoon sugar
  • 3 tablespoons chopped basil

Instructions

  1. Sprinkle the pork chops evenly with 1/4 teaspoon salt and 1/4 teaspoon ground black pepper.
  2. Heat up a large non-stick wok or skillet. Add in 1 teaspoon oil, coat well. Cook the pork chops until desired tenderness.
  3. Transfer the pork chops to serving plates. Add in the remaining oil. While the oil is heating, combine and toss the tomatoes with the remaining salt, ground pepper and sugar in a bowl. Set aside.
  4. When oil is ready, add the sliced shallots and minced garlic and cook until aromatic. Next, add in vinegar and stir well. Gently add the tomatoes into the wok and stir to combine. Cook until the tomatoes are soft, approximately 2-3 minutes.
  5. Turn off the heat, add in 2 tablespoons chopped basil and stir well. Divide the tomato mixture equally among the pork chops and garnish with the remaining basil. Serve with warm steamed rice.
Nutrition Facts
Sauté Pork with Tomatoes Recipe
Amount Per Serving (4 g)
Calories 228 Calories from Fat 114
% Daily Value*
Total Fat 12.7g 20%
Saturated Fat 3.9g 20%
Cholesterol 55mg 18%
Sodium 697mg 29%
Total Carbohydrates 6.4g 2%
Dietary Fiber 0.5g 2%
Sugars 0.3g
Protein 22.4g 45%
* Percent Daily Values are based on a 2000 calorie diet.

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18 COMMENTS... read them below or add one

  1. Yum! I bet this recipe would taste really great with sauteed shrimp too. I’ll have to try it for sure…

    Reply

  8. This has a Thai background, I think. Yes, the black vinegar ties the dish together and the sour from the vinegar and the tomatoes balances the sugar well. Straightforward, simple, and delicious. Having it again tonight.

    Reply

  12. Your recipes never fail to please. This one was no exception. Very delicious, simple and quick. Win, win, win! Thank you.

    Reply

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