Sauté Pork with Tomatoes

Published: Sep 18, 2017 · Modified: Apr 6, 2021 by Rasa Malaysia

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Sauté Pork with Tomatoes - tender and juicy pork chops with lots of tomatoes and garlic. So easy and perfect for busy weeknight dinner.

Sauté Pork with Tomatoes - tender and juicy pork cutlet with lots of tomatoes and garlic. So easy and perfect for busy weeknight dinner | rasamalaysia.com

Last month, I made the Spicy Basil Beef Salad from the Cooking Light magazine and there is another recipe that I earmarked: Sauté Pork with Tomatoes.

I hardly ever make pork chops at home, and thought the recipe looks very delicious, colorful, and easy to prepare.

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So I got myself some pork chops, some grape tomatoes, and made everything on my skillet.

It took only 15 minutes to make.

I love simple ingredients and like to prepare quick dinners so I don’t get stuck in the kitchen for too long.

This is an amazing recipe to make for your family, especially on busy weeknights.

The pork chops are tender and juicy, the seasonings and the tomatoes make them super delicious and they go well with a simple pasta or rice dish.

Enjoy!

How Many Calories per Serving?

This recipe is only 113 calories per serving.

What Dishes to Serve with This Recipe?

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

Yield: 4 people

Sauté Pork with Tomatoes

Sauté Pork with Tomatoes - tender and juicy pork cutlet with lots of tomatoes and garlic. So easy and perfect for busy weeknight dinner.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

4 teaspoons cooking oil
4 boneless center-cut pork loin about 1/2 inch thick
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup thinly sliced shallots
1 tablespoon minced garlic
2 tablespoons Chinkiang vinegar, black vinegar
2 cups red and yellow grape tomatoes, halved
1/8 teaspoon sugar
3 tablespoons chopped basil

Instructions

Sprinkle the pork chops evenly with 1/4 teaspoon salt and 1/4 teaspoon ground black pepper.
Heat up a large non-stick wok or skillet. Add in 1 teaspoon oil, coat well. Cook the pork chops until desired tenderness.
Transfer the pork chops to serving plates. Add in the remaining oil. While the oil is heating, combine and toss the tomatoes with the remaining salt, ground pepper and sugar in a bowl. Set aside.
When oil is ready, add the sliced shallots and minced garlic and cook until aromatic. Next, add in vinegar and stir well. Gently add the tomatoes into the wok and stir to combine. Cook until the tomatoes are soft, approximately 2-3 minutes.
Turn off the heat, add in 2 tablespoons chopped basil and stir well. Divide the tomato mixture equally among the pork chops and garnish with the remaining basil. Serve with warm steamed rice.

Nutrition Information

Yield

4

Serving Size

4 people
Amount Per Serving Calories 113Total Fat 8gSaturated Fat 2gUnsaturated Fat 0gCholesterol 15mgSodium 307mgCarbohydrates 4gSugar 2gProtein 4g

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Comments

Marilynn

December 10, 2018 at 9:00 pm

Your recipes never fail to please. This one was no exception. Very delicious, simple and quick. Win, win, win! Thank you.

Reply
- Rasa Malaysia
  
  December 10, 2018 at 11:56 pm
  
  Awww, thanks for trying this saute pork with tomatoes recipe. I am so glad you like it. :)
  
  Reply
Karyl | Karyl's Kulinary Krusade

January 03, 2018 at 2:01 pm

This looks so good! I have a love/hate relationship with cooked tomatoes, but I like that these still have their texture

Reply
- Rasa Malaysia
  
  January 03, 2018 at 6:55 pm
  
  That’s great! :)
  
  Reply
Diana Lopes

September 20, 2017 at 7:06 am

Wow, this recipe looks super yummy! I can’t wait to try it myself, I’m already bookmarking this post to try it later =)

Reply
Sophia

September 19, 2017 at 12:59 am

whether all types of tomatoes can be for this dish? if it is too acidic how to neutralize it? Thanks before

Reply
- Rasa Malaysia
  
  September 19, 2017 at 8:05 am
  
  Yes you can. Just put less vinegar.
  
  Reply
Arrthur A. SImon Jr.

July 28, 2017 at 12:25 pm

This has a Thai background, I think. Yes, the black vinegar ties the dish together and the sour from the vinegar and the tomatoes balances the sugar well. Straightforward, simple, and delicious. Having it again tonight.

Reply
- Rasa Malaysia
  
  July 30, 2017 at 3:15 am
  
  Awesome Arthur.
  
  Reply

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