Name: Sauté Pork with Tomatoes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 teaspoons cooking oil; 4 boneless center-cut pork loin about 1/2 inch thick; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup thinly sliced shallots; 1 tablespoon minced garlic; 2 tablespoons Chinkiang vinegar (black vinegar); 2 cups red and yellow grape tomatoes (halved); 1/8 teaspoon sugar; 3 tablespoons chopped basil

Sauté Pork with Tomatoes - tender and juicy pork chops with lots of tomatoes and garlic. So easy and perfect for busy weeknight dinner.

Sauté Pork with Tomatoes - tender and juicy pork cutlet with lots of tomatoes and garlic. So easy and perfect for busy weeknight dinner | rasamalaysia.com

Last month, I made the Spicy Basil Beef Salad from the Cooking Light magazine and there is another recipe that I earmarked: Sauté Pork with Tomatoes.

I hardly ever make pork chops at home, and thought the recipe looks very delicious, colorful, and easy to prepare.

So I got myself some pork chops, some grape tomatoes, and made everything on my skillet.

It took only 15 minutes to make.

I love simple ingredients and like to prepare quick dinners so I don’t get stuck in the kitchen for too long.

This is an amazing recipe to make for your family, especially on busy weeknights.

The pork chops are tender and juicy, the seasonings and the tomatoes make them super delicious and they go well with a simple pasta or rice dish.

Enjoy!

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Sauté Pork with Tomatoes Recipe

Sauté Pork with Tomatoes - tender and juicy pork cutlet with lots of tomatoes and garlic. So easy and perfect for busy weeknight dinner | rasamalaysia.com

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 4

Calories 228 kcal

Author Cooking Light

Ingredients

4 teaspoons cooking oil
4 boneless center-cut pork loin about 1/2 inch thick
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup thinly sliced shallots
1 tablespoon minced garlic
2 tablespoons Chinkiang vinegar black vinegar
2 cups red and yellow grape tomatoes halved
1/8 teaspoon sugar
3 tablespoons chopped basil

Instructions

Sprinkle the pork chops evenly with 1/4 teaspoon salt and 1/4 teaspoon ground black pepper.
Heat up a large non-stick wok or skillet. Add in 1 teaspoon oil, coat well. Cook the pork chops until desired tenderness.
Transfer the pork chops to serving plates. Add in the remaining oil. While the oil is heating, combine and toss the tomatoes with the remaining salt, ground pepper and sugar in a bowl. Set aside.
When oil is ready, add the sliced shallots and minced garlic and cook until aromatic. Next, add in vinegar and stir well. Gently add the tomatoes into the wok and stir to combine. Cook until the tomatoes are soft, approximately 2-3 minutes.
Turn off the heat, add in 2 tablespoons chopped basil and stir well. Divide the tomato mixture equally among the pork chops and garnish with the remaining basil. Serve with warm steamed rice.

Nutrition Facts

Sauté Pork with Tomatoes Recipe

Amount Per Serving (4 g)

Calories 228 Calories from Fat 114

% Daily Value*

Total Fat 12.7g 20%

Saturated Fat 3.9g 20%

Cholesterol 55mg 18%

Sodium 697mg 29%

Total Carbohydrates 6.4g 2%

Dietary Fiber 0.5g 2%

Sugars 0.3g

Protein 22.4g 45%

* Percent Daily Values are based on a 2000 calorie diet.

18 COMMENTS... read them below or add one

Xuan @ My Kitchen Fixation
August 20, 2012 at 11:37 AM
Yum! I bet this recipe would taste really great with sauteed shrimp too. I’ll have to try it for sure…
Vivian Phi via Facebook
August 20, 2012 at 5:37 PM
I like the recipe :)
Mathana Arumugam via Facebook
August 21, 2012 at 5:52 AM
i’ll definitely try this at home… my husband prefers my stir fried pork in rich soy sauce … i’ll give this reciipe a try this coming weekend :-)
Shirley
August 21, 2012 at 11:24 AM
I like it that you’re sharing more general Asian recipes. Keep’em coming.
Francisca Wong via Facebook
August 21, 2012 at 4:39 PM
I tried this and it was so simple to make and tasted fantastic
joey
August 22, 2012 at 12:47 AM
This sounds delicious Bee! And yes so simple to make…always good when the weather is hot!
Rasa Malaysia via Facebook
August 23, 2012 at 5:11 PM
Francisca Wong Thanks for trying this recipe. I am so glad you liked it.
Arrthur A. SImon Jr.
July 28, 2017 at 12:25 PM
This has a Thai background, I think. Yes, the black vinegar ties the dish together and the sour from the vinegar and the tomatoes balances the sugar well. Straightforward, simple, and delicious. Having it again tonight.
55.0
- Rasa Malaysia
  July 30, 2017 at 3:15 AM
  Awesome Arthur.
Sophia
September 19, 2017 at 12:59 AM
whether all types of tomatoes can be for this dish? if it is too acidic how to neutralize it? Thanks before
55.0
- Rasa Malaysia
  September 19, 2017 at 8:05 AM
  Yes you can. Just put less vinegar.
Diana Lopes
September 20, 2017 at 7:06 AM
Wow, this recipe looks super yummy! I can’t wait to try it myself, I’m already bookmarking this post to try it later =)
55.0
Karyl | Karyl's Kulinary Krusade
January 3, 2018 at 2:01 PM
This looks so good! I have a love/hate relationship with cooked tomatoes, but I like that these still have their texture
- Rasa Malaysia
  January 3, 2018 at 6:55 PM
  That’s great! :)
Marilynn
December 10, 2018 at 9:00 PM
Your recipes never fail to please. This one was no exception. Very delicious, simple and quick. Win, win, win! Thank you.
55.0
- Rasa Malaysia
  December 10, 2018 at 11:56 PM
  Awww, thanks for trying this saute pork with tomatoes recipe. I am so glad you like it. :)

Sauté Pork with Tomatoes