Name: Instant Pot Pork Chops
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Cuisine: Pork
Ingredients: 1 1/2 lbs. (0.6 kg) bone-in pork chops, at least 1-inch thick; salt; ground black pepper; 2 tablespoons olive oil; 4 cloves garlic, peeled; 2/3 cup chicken broth; 1/8 teaspoon cayenne pepper; 2/3 cup heavy whipping cream; 1/4 teaspoon salt or to taste; 1/3 cup shredded Parmesan cheese, plus more for garnishing; 1 tablespoon chopped Italian parsley leaves

Tender, fall-off-the-bone pork chops in Instant Pot with creamy garlic Parmesan sauce. This is one of the best Instant Pot pork chop recipes, best served with rice or spaghetti.

Instant Pot Pork Chops - healthy pork chops in Instant Pot with creamy garlic Parmesan gravy. One of the best Instant Pot pork chop recipes, best served with rice.

Instant Pot Pork Chops Recipe

If you love pork chops, you are going to love this easy, healthy and the best pork chops in Instant Pot, with creamy garlic Parmesan sauce and gravy!

These tender, fall-off-the-bone pork chops are pressure cooked with garlic, heavy whipping cream and Parmesan cheese.

Other pork Chop Recipes You Might Like

Recipe Ingredients

This recipe calls for only five (5) basic ingredients:

Bone-in pork chops
Garlic
Chicken broth
Heavy whipping cream
Parmesan cheese

Healthy Instant Pot pork chops with garlic, ready to serve.

Cook’s Tips

Here are my secrets and tips for this crazy delicious and best tasting pork chop dinner recipe:

Use pork chops that are at least 1-inch thick.
Use real shredded Parmesan cheese.
Cayenne pepper is my secret ingredient; it adds heat and extra zing to any recipes.
Always use “Saute” mode on your Instant Pot to reduce the sauce to a thicker and creamier consistency.

Can I Use Frozen Pork Chops or Boneless Pork Chops?

Yes, you can use frozen pork chops for this recipe.

You can choose any kind of pork chops you like, for example: sirloin, rib eye, blade chops, porterhouse chops. To learn more about how to pick pork chops, click here.

Creamy Garlic Parmesan is one of the best Instant Pot recipes with bone-in pork chops and gravy.

How Long to Cook Frozen Pork Chops in Instant Pot?

Frozen pork chops will take longer to cook in an Instant Pot so please increase the cook time to 10 minutes.

How Many Calories per Serving?

This recipe is only 428 calories per serving.

What to Serve with This Recipe?

Serve pressure cooker pork chops with rice, for example cilantro lime rice. For a healthy meal and easy weeknight dinner, I recommend the following recipes.

How to Cook Pork Chops in Instant Pot?

Please refer to the recipe card below for detailed step-by-step method on how to make pork chops in a pressure cooker.

Yield: 4 people

Instant Pot Pork Chops

Tender, fall-off-the-bone pork chops in Instant Pot with creamy garlic Parmesan sauce. This is one of the best Instant Pot pork chop recipes, best served with rice or spaghetti.

Prep Time 10 minutes

Cook Time 8 minutes

Total Time 18 minutes

Ingredients

1 1/2 lbs. (0.6 kg) bone-in pork chops, at least 1-inch thick
salt
ground black pepper
2 tablespoons olive oil
4 cloves garlic, peeled
2/3 cup chicken broth
1/8 teaspoon cayenne pepper
2/3 cup heavy whipping cream
1/4 teaspoon salt or to taste
1/3 cup shredded Parmesan cheese, plus more for garnishing
1 tablespoon chopped Italian parsley leaves

Instructions

Season the pork chops with salt and ground black pepper.
Turn on the Saute mode on your Instant Pot. As soon as the pot is fully heated (to make sure the pork chops don't stick to the pot), add the olive oil. Pan sear the pork chops until both sides turn slightly brown. (You may pan-fry the pork chops on a regular skillet or non-stick skillet.)
Add the garlic and chicken broth to the Instant Pot. Sprinkle the cayenne pepper on the pork chops. Cover the pot and select Manual and set to High pressure for 8 minutes.
When it beeps, turn to Quick Release. When the valve drops, remove the cover carefully, add the heavy whipping cream, salt, shredded Parmesan cheese, stir to mix well. Turn to Saute mode to reduce the sauce to a thicker consistency, for about 2-3 minutes. Top with parsley, shredded Parmesan cheese and serve immediately.

Notes

You can use a slow cooker to make this recipe. Just pan-fry the pork chops on a skillet and then transfer to the slow cooker. Slow cook for 4 hours.

Nutrition Information

Serving Size

4 people
Amount Per Serving Calories 428Total Fat 36gSaturated Fat 15gCholesterol 148mgSodium 377mgCarbohydrates 3gFiber 1gSugar 1gProtein 31g

Comments

Vivien

January 24, 2022 at 10:48 pm

Hi, can I use grated Parmesan cheese (Kraft brad) instead of shredded cheese?

- Rasa Malaysia
  
  February 19, 2022 at 5:24 pm
  
  Yes.
  
Cathy

September 20, 2021 at 9:31 am

Could u increase liquid and cook rice with chops?

- Rasa Malaysia
  
  September 21, 2021 at 1:30 am
  
  Please don’t change the recipe and method.
  
James

March 31, 2021 at 11:10 am

Can I double up the recipe and use the same time? Or do I need to increase the time?

- Rasa Malaysia
  
  April 01, 2021 at 1:15 am
  
  You can use the same time.
  
Maria

March 30, 2021 at 11:44 am

What if you don’t have whipping cream? What can I use instead?

- Rasa Malaysia
  
  April 01, 2021 at 1:18 am
  
  If you want it creamy, you need to use whipping cream.
  
Stacy

January 17, 2021 at 6:36 pm

Hello
Can I use boneless pork chops for this recipe?

- Rasa Malaysia
  
  January 19, 2021 at 7:54 pm
  
  Sure you can!
  
Arielle

January 07, 2021 at 2:34 am

Hi there- if I am doubling the meat (2.67 pounds boneless pork chops). Should I double the ingredients for the sauce and do I need to alter the time? Thank you!

- Rasa Malaysia
  
  January 11, 2021 at 6:20 am
  
  Yes you can double the sauce ingredients. It might be too saucy so perhaps you can also increase the ratio by 1 1/2 times.

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