Instant Pot Pork Chops

4.58 from 116 votes

Tender, fall-off-the-bone pork chops in Instant Pot with creamy garlic Parmesan sauce. This is one of the best Instant Pot pork chop recipes, best served with rice or spaghetti.

Prep Time10

Cook Time8

Total Time18

Course: Pork

Cuisine: Instant Pot Recipes

Keyword: Instant Pot Pork Chops

Servings: people

Author: Bee Yinn Low

Ingredients

1 1/2 lbs. (750g) bone-in pork chops at least 1-inch (2.5cm) thick
salt
ground black pepper
2 tablespoons olive oil
4 cloves garlic peeled
2/3 cup chicken broth
1/8 teaspoon cayenne pepper
2/3 cup heavy whipping cream
1/4 teaspoon salt or to taste
1/3 cup shredded Parmesan cheese plus more for garnishing
1 tablespoon chopped Italian parsley leaves

Instructions

Season the pork chops with salt and ground black pepper.
Turn on the Sauté mode on your Instant Pot. Once the pot is fully heated (to prevent the pork chops from sticking), add the olive oil.
Pan-sear the pork chops until both sides are slightly browned. (You can use a regular skillet or a non-stick skillet for this.)
Add the garlic and chicken broth to the Instant Pot. Sprinkle cayenne pepper over the pork chops. Cover the pot, select Manual, and set it to High Pressure for 8 minutes.
When it beeps, perform a Quick Release. Once the valve drops, carefully remove the cover and add the heavy whipping cream, salt, and shredded Parmesan cheese. Stir to mix well, then switch to sauté mode to reduce the sauce to a thicker consistency, about 2-3 minutes.
Top with parsley and shredded Parmesan cheese, then serve immediately.

Video

Notes

You can use a slow cooker to make this recipe. Just pan-fry the pork chops on a skillet and then transfer to the slow cooker. Slow cook for 4 hours.

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