Spritz Cookies Recipe
What are Spritz cookies? They are traditional Christmas cookies originated from Europe. The word “spritz” came from the German word “spritzen,”, which means “to squirt.”
In short, Spritz cookies are butter cookies made with a cookie press or cookie maker. You can use different kinds of cookie press disks for festive designs.
This recipe is the best Spritz cookies recipe ever! The cookies turn out beautiful and taste sweet, buttery, crumbly and practically melt in your mouth.
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How to Make Spritz Cookies?
It’s very easy to make these cookies at home. All you need is a good quality cookie press and a few basic ingredients below:
- Unsalted butter.
- All-purpose flour.
- Powdered sugar.
- Egg yolk.
- Milk.
You can use a stand mixer or hand mixer to make the dough. Once you have a soft dough, chill in the refrigerator for 30 minutes before making the spritz cookies using a cookie press.
The cookies bake fast in the oven and takes only 15 minutes in the oven.
Baking Tips
- To make sure that the cookies don’t spread while baking, chill the cookie dough in the refrigerator before baking. You can also chill the raw spritz cookies before baking, to retain the shape.
- Use a good cookie press. I recommend OXO Good Grips Cookie Pres.
- If your dough jams in the cookie press or has become too soft to form the shape, chill the cookie dough for 10 minutes.
Frequently Asked Questions
Can I Make Spritz Cookies without a Cookie Press?
You sure can. You can use a pastry bag to pipe and shape dough if you don’t have a spritz cookie maker.
What Kind of Sprinkles Can I Use to Decorate?
You can use all kinds of sprinkles to decorate the cookies. My personal favorites are Betty Crocker Rainbow Sprinkles and Betty Crocker Decorating Decors Nonpareil.
You can also use Betty Crocker Cupcake Gems with red and green pearls.
How Many Calories Per Serving?
This recipe yields 100 cookies. Each Spritz cookie is 40 calories.
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Spritz Cookies
Spritz Cookies – the BEST, buttery and melt-in-your-mouth Christmas Spritz cookies ever! Super easy recipe that anyone can bake this holiday season!
Ingredients
- 10 oz unsalted butter, room temperature (2 1/2 sticks butter or 300 g)
- 3 oz + 1 heaping tablespoon powdered sugar (100 g or 3/4 cup +1 tablespoon)
- 1 egg yolk
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons whole milk (full cream milk)
- 3 tablespoons baking milk powder, optional
- 11 oz all-purpose flour (310 g or 2 cups + 3 tablespoons)
- 4 oz cornstarch (110 g or 1/2 cup + 1/3 cup)
- holiday-themed sprinkles
Instructions
- In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, cream butter with sugar, egg yolk, salt and vanilla extract until fluffy. Add in the milk, baking milk powder (if using) and mix well.
- Slowly add in the all-purpose flour and cornstarch, beat until the dough becomes soft and not stick to hands.
- Preheat the oven to 350 degree Fahrenheit. Line two baking sheets with parchment paper or silplat. Cover the dough with a plastic wrap and chill in the refrigerator for 30 minutes.
- Transfer the cookie dough to a cooking press, following the instructions of your cookie press. Choose a festive disk, such as a Christmas tree. Punch out the cookies on the prepared baking sheet, about 1 inch apart between cookies. Add sprinkles on top of the cookies. Place the cookies on the prepared baking sheets and bake for 15 minutes, or until cookies are turn very light brown in color and the inside is cooked through. Cool the cookies on rack. Keep in an air-tight containers for storing.
Notes
Please use the metric measurements for the most precise results.
Nutrition Information
Serving Size
100 cookiesAmount Per Serving Calories 40Total Fat 2gSaturated Fat 1gCholesterol 8mgSodium 7mgCarbohydrates 4gFiber 1gSugar 1gProtein 1g
Danielle
THANK YOU for including the mass in grams!! It’s so much easier to weigh flour and sugar to make sure you get the correct amount. These cookies came out great. I also added 1/2 tsp almond extract and my cookies only needed 10 1/2 min to bake. I love the crumbly texture, it’s so satisfying! I felt like I had bought them from a bakery. Thank you so much!!
Rasa Malaysia
Awesome thanks!
Vicki T
Best recipe I have found for spritz cookies. I prefer the weight measurements for baking so appreciate them being listed. You’ll get consistently good results by weighing versus trying to full dry cups using the same method the recipe author did, because everyone does it differently.
Rasa Malaysia
Hi Vicki, thanks so much for your raving review. I agree with you that this is the best spritz cookies recipe and yes please use the metric measurement.
Abbit
i want to order Christmas cookies for my staff. Can suggest where can I get?
Shelby
I just made these for a lady who said she loves butter cookies for a birthday surprise. I followed the directions to a T. I also have a food scale so the oz and g didn’t bother me. Walmart has them for $10 a good investment. Next time I will however add 2 heaping TBS of sugar instead of 1. I did add a full tsp of vanilla and 1/2 tsp of almond extract like my childhood butter cookies had. I enjoyed the cookies my toddler however didn’t. But it’s because these aren’t very sweet.
Rasa Malaysia
Hi Shelby thanks for trying my spritz cookies recipe. They are very yummy!
Jannet
Thank you Bee, easy to follow recipe, and taste beautiful.
Rasa Malaysia
Awesome!
Sharon Long
the recipe calls for 3 oz powdered sugar + 1 heaping tablespoon sugar. Is the heaping tablespoon sugar also powdered sugar or is it regular granulated sugar?
Grace
This was the worst measuring nightmare!! Needs to be converted to be easier to follow. What a waste of butter.
Rasa Malaysia
Grace – this recipe is converted from a metric measurement hence it’s odd. However I can assure you that the cookies taste very good.
M.S
Wow my mouth dripped. Rasa is my fav Cook. U have mentioned 2 typed sugar is that all to be mixed into the flour mixture?? Thanx nd hugs