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Almond Toffee

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Almond Toffee - easy and the best homemade almond toffee recipe that is sweet, nutty, crunchy. Perfect candy for Christmas holidays.

Almond Toffee – easy and the best homemade almond toffee recipe that is sweet, nutty, crunchy. Perfect candy for Christmas holidays | rasamalaysia.com

Almond Toffee - easy and the best homemade almond toffee recipe that is sweet, nutty, crunchy. Perfect candy for Christmas holidays | rasamalaysia.com

Want the best homemade toffee ever?

Here is the best toffees I’ve ever tried and the recipe calls for only five simple ingredients!

Almond Toffee - easy and the best homemade almond toffee recipe that is sweet, nutty, crunchy. Perfect candy for Christmas holidays | rasamalaysia.com

What makes this toffee so good are the finishing touches.

The top has a generous layer of semisweet chocolate and chopped almonds, one of my favorite nuts.

Almond Toffee - easy and the best homemade almond toffee recipe that is sweet, nutty, crunchy. Perfect candy for Christmas holidays | rasamalaysia.com

If you attempt this toffee recipe using a heavy pot, stirring constantly is a must.

Make sure you can hover over your stove for the full 20 minutes to stir with a wooden spatula, so your toffee doesn’t burn.

At 300 degrees F, you can easily scorch your pot if you are not attentive.

Almond Toffee - easy and the best homemade almond toffee recipe that is sweet, nutty, crunchy. Perfect candy for Christmas holidays | rasamalaysia.com

At times I can get restless waiting for something to cool.

For this particular treat, I sometimes like to cool the filled pan in the refrigerator just until the toffee comes to room temperature.

Then I transfer it to the freezer, so the rest can set up.

This takes about 15 more minutes.

Enjoy this perfect candy for Christmas and the holidays!!

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Toffee

Almond Toffee – easy and the best homemade almond toffee recipe that is sweet, nutty, crunchy. Perfect candy for Christmas holidays | rasamalaysia.com

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 32
Author All Recipes

Ingredients

  • 2 cups 480 g unsalted butter
  • 2 cups 400 g granulated sugar
  • 1/4 teaspoon 1.75 mL salt
  • 2 cups 450 g mini semisweet chocolate chips
  • 1 cup 150 g almonds, chopped

Instructions

  1. Fill a pot with butter, sugar and salt. Cook on medium heat, stirring often, until the mixture turns amber and registers 300 degrees F.
  2. Pour the mixture in a parchment lined baking pan. Sprinkle chocolate evenly over the top. Allow to sit until slightly melted; use a spatula to smooth the chocolate. Top evenly with almonds, pressing gently so the nuts stick to the chocolate.
  3. Refrigerate until set. Break into pieces and serve.

Recipe Notes

Store the toffee in an airtight container.

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11 COMMENTS... read them below or add one

  5. I like to find cookies or desserts that have less than one cup of sugar because there are so many other sweets that are add in the recipes if not careful the dessert tastes like candy, because its to sweet

    Reply

    • I made this but don’t make my mistake. The pan should be a cookie sheet NOT A BAKING PAN otherwise it will be to thick and hard to eat. I used the cookie sheet the second time and delicious. This is my favorite candy for the holidays and will make again.

      55.0

      Reply

  7. I make toffee, too. Much better if you put almonds IN THE TOFFEE right before it reaches hard crack. Also, use Wiltons lite chocolate disks! So much better than chocolate chips.

    Reply

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