Nutella Croissants

This recipe was originally posted in April 2014.

Updated with new photos.

Weekend is coming up and I thought I would share a recipe from a cookbook “The 30 Best Recipes of Nutella.”

I know many fans and readers here love Nutella (click the link to check out my Nutella recipes). 

It’s great timing that the PR company of this amazing cookbook got in touch with me.

After browsing through the 30 amazing recipes, I chose two recipes from the cookbook: Nutella Croissants and Nutella Truffles.

Both are amazing and if you love the hazelnut chocolate spread, then you will love the recipes in the cookbook.

This Nutella Croissants recipe is so easy to make you can practically make them in 30 minutes and it takes only 3 ingredients.

You don’t have to make the croissant from scratch…just run to the store and buy your favorite brand of puff pastry.

Roll out the puff pastry, cut the dough into triangle shapes, spread a layer of Nutella to your puff pastry, and then roll them up to be croissants and bake them.

20 minutes in the oven and you will have these amazingly flaky, yummy, nutty and chocolatey Nutella Croissants.

My picky-eater 4 years old came back from school and gobbled up 3 of the croissants.

I had to practically stopped him from eating.

The texture is so light, flaky, and crumbly and the Nutella filling just makes the croissants so much more interesting and tempting to eat.

Just look at this picture below, don’t you just love the oozing out Nutella?

For the upcoming weekend, load up on puff pastry, and get your Nutella Croissants baking.

I am sure you and your family will be delighted just how simple this Nutella Croissants recipe is and how you can make your weekend breakfast or even afternoon tea or snack a little bit more interesting from now on.

How Many Calories per Serving?

This recipe is only 178 calories per serving.

Nutella Cheesecake

Pumpkin Roll

Cookie Dough Ice Cream Cake

Print

Leave a review 🡢

Nutella Croissants

Servings 12 people

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Nutella Croissants – 3-ingredient recipe loaded with rich, creamy Nutella in flaky and buttery croissants. Easiest and BEST Nutella croissants ever.

Calories 178 kcal

Author Bee | Rasa Malaysia

Ingredients

• 230 g ready-rolled puff pastry
• 150 g Nutella
• 1 egg yolk lightly beaten, for egg wash

Click Here for Conversion Tool

Directions

1. 1
   Preheat the oven to 180°C (350°F/Gas 4).
2. 2

   Unroll a sheet of puff pastry on the work surface and cut into 6 triangles. For picture step-by-step, you can check out this post on Gimme Some Oven. Spread a layer of NUTELLA on each triangle and roll each pastry onto itself to form a mini-croissant.

   
3. 3

   Brush the top with the egg yolk and bake for about 15 minutes or until the croissants turn light golden brown.

Nutrition Facts

Nutella Croissants

Amount Per Serving (12 people)

Calories 178 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 5g31%

Cholesterol 16mg5%

Sodium 53mg2%

Carbohydrates 16g5%

Sugar 6g7%

Protein 2g4%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Baking Recipes

Cuisine: Croissants

Keyword: Nutella Croissants