I love churros and I always get them whenever I see street vendors selling churros.
Little G is a big fan of churros, too.
I remember paying $8 for a churro insider Disneyland.
Ouch.
To take matters into my own hands, my kitchen assistant Kendoll and I made these easy churros.
With Valentine’s Day just days away, we made these churros into heart shapes, and drizzled them with rich and creamy chocolate sauce.
What a great idea, now that’s a versatile churros recipe that you can use anytime of the year, and for special occasions, too!
Make a bunch of these easy heart-shaped churros for your sweethearts.
Have a great Valentine’s Day!
Menu and Meal Ideas
New Orleans Beignets
Pumpkin Pecan Cheesecake Bar
Red Velvet Cake
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Easy Churros Recipe
Easy Churros - fail-proof homemade churro recipe that you can make every day Drizzled with chocolate sauce and into heart shapes, so good | rasamalaysia.com
Ingredients
Churros:
- 1 cup water
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup all-purpose flour sifted
- Vegetable cooking oil for frying
Cinnamon Sugar:
- 1/2 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
Chocolate Sauce:
- 3 1/2 oz. milk chocolate chopped
- 1/2 cup heavy whipping cream
Instructions
-
Mix the sugar and cinnamon together. Set aside. Line a tray with parchment paper.
-
Heat the water, sugar, salt and butter in a saucepan over medium heat. Bring to a boil then turn heat off and immediately add all the flour. Stir the flour vigorously with a wooden spoon until the dough forms a ball. Set aside for to cool down a little but pipe while the dough is still warm and pliable. Fit a large piping bag with a large closed star tip. Spoon the dough into the bag and carefully pipe the hearts on the tray.
-
Heat the vegetable oil in a pot to 375F. Lower the hearts into the oil using a wooden spoon (to keep the shape well). Use chopstick to flip and fry until golden brown. Drain on kitchen towels and then roll the churros in the cinnamon sugar.
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To make the chocolate sauce, heat the cream until just boiling then pour it over the chopped chocolate. Stir until the chocolate is melted. Drizzle is over the churros or dip the churros in the sauce. Serve warm.
Recipe Notes
Draw hearts on the parchment paper as a template, then pipe the churro into heart shape by tracing the drawing.
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Iryna
I’ve wanted to make Churros for a very long time. Your recipe looks very easy and delicious.
Janet
A bargain recipe that is as much fun as something costing $$$. Easy, too! I don’t have a deep fat fryer, so used a sauce pan and thermometer and could only do a couple at a time–put in one and as soon as it is going well, about 1 minute, ease in a 2nd, then #3. Doing a batch didn’t take long. My grandsons loved them
Rasa Malaysia
Wow Janet, you are so fast. Thanks for trying this easy churros recipe. :)
Sara | Last Night's Feast
AHH these are too cute! I love all the Valentine’s Day stuff =)
Rasa Malaysia
Thanks Sara. I love these heart-shaped churros, too.
Kim
I made these..So good. And still tasted great the next morning. Thanks for the recipe ?
Rasa Malaysia
Thanks Kim for trying this easy churros recipe. :)