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Easy Churros

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Easy Churros - fail-proof homemade churro recipe that you can make every day Drizzled with chocolate sauce and into heart shapes, so good!

Easy Churros - fail-proof homemade churro recipe that you can make every day Drizzled with chocolate sauce and into heart shapes, so good | rasamalaysia.com

Easy Churros - fail-proof homemade churro recipe that you can make every day Drizzled with chocolate sauce and into heart shapes, so good | rasamalaysia.com

I love churros and I always get them whenever I see street vendors selling churros.

Little G is a big fan of churros, too.

I remember paying $8 for a churro insider Disneyland.

Ouch.

Easy Churros - fail-proof homemade churro recipe that you can make every day Drizzled with chocolate sauce and into heart shapes, so good | rasamalaysia.com

To take matters into my own hands, my kitchen assistant Kendoll and I made these easy churros.

Easy Churros - fail-proof homemade churro recipe that you can make every day Drizzled with chocolate sauce and into heart shapes, so good | rasamalaysia.com

With Valentine’s Day just days away, we made these churros into heart shapes, and drizzled them with rich and creamy chocolate sauce.

What a great idea, now that’s a versatile churros recipe that you can use anytime of the year, and for special occasions, too!

Easy Churros - fail-proof homemade churro recipe that you can make every day Drizzled with chocolate sauce and into heart shapes, so good | rasamalaysia.com

Make a bunch of these easy heart-shaped churros for your sweethearts.

Have a great Valentine’s Day!

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Easy Churros Recipe

Easy Churros - fail-proof homemade churro recipe that you can make every day Drizzled with chocolate sauce and into heart shapes, so good | rasamalaysia.com

Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 4
Author Super Golden Bakes(Contributor: Kendoll Baldwin)

Ingredients

Churros:

  • 1 cup water
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 cup all-purpose flour sifted
  • Vegetable cooking oil for frying

Cinnamon Sugar:

  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon

Chocolate Sauce:

  • 3 1/2 oz. milk chocolate chopped
  • 1/2 cup heavy whipping cream

Instructions

  1. Mix the sugar and cinnamon together. Set aside. Line a tray with parchment paper.
  2. Heat the water, sugar, salt and butter in a saucepan over medium heat. Bring to a boil then turn heat off and immediately add all the flour. Stir the flour vigorously with a wooden spoon until the dough forms a ball. Set aside for to cool down a little but pipe while the dough is still warm and pliable. Fit a large piping bag with a large closed star tip. Spoon the dough into the bag and carefully pipe the hearts on the tray.
  3. Heat the vegetable oil in a pot to 375F. Lower the hearts into the oil using a wooden spoon (to keep the shape well). Use chopstick to flip and fry until golden brown. Drain on kitchen towels and then roll the churros in the cinnamon sugar.
  4. To make the chocolate sauce, heat the cream until just boiling then pour it over the chopped chocolate. Stir until the chocolate is melted. Drizzle is over the churros or dip the churros in the sauce. Serve warm.

Recipe Notes

Draw hearts on the parchment paper as a template, then pipe the churro into heart shape by tracing the drawing.

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7 COMMENTS... read them below or add one

  2. A bargain recipe that is as much fun as something costing $$$. Easy, too! I don’t have a deep fat fryer, so used a sauce pan and thermometer and could only do a couple at a time–put in one and as soon as it is going well, about 1 minute, ease in a 2nd, then #3. Doing a batch didn’t take long. My grandsons loved them

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