This pumpkin pecan cheesecake bar is sinfully decadent, with everyone’s favorite ingredients of pumpkin, pecan, cream cheese and aromatic spices. What can possibly be wrong with this recipe? Nothing!
If you are still looking for last minute dessert recipe, this is it. In any case, you can make this cheesecake bar just about anytime during Fall/Winter. It’s an indulgence that you deserve, especially this time of year.
The sweetest thing of this recipe is that it takes a painless 15-minute prep time and the rest is the baking time when you can just sit and play on your phone, watch your favorite sitcom rerun on TV, brew a pot of coffee, read a magazine, or just do nothing. Have an awesome and amazing Thanksgiving, from me to you!
Complete Meal Plan
SUBSCRIBE AND NEVER MISS A RECIPE
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to //rasamalaysia.com/pumpkin-pecan-cheesecake-bar/. Thank you very much!