Garlic Parmesan Dinner Rolls

4.55 from 140 votes
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Homemade garlic Parmesan dinner rolls are the best dinner rolls ever. This recipe is so easy with cotton soft rolls topped with garlic and Parmesan cheese. So good!

Easy homemade garlic Parmesan dinner rolls.
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A few days ago, I shared with you the skillet dinner rolls recipe, using a homemade 60 minutes bread dough recipe that my baking assistant Kendoll swears by.

Easy and healthy bread rolls with garlic and Parmesan cheese on a baking sheet.

Today, I am sharing with you this garlic Parmesan dinner rolls recipe that is even better. They’re sinfully good!

These dinner rolls use the same bread dough, with garlic-herb butter and Parmesan cheese. I personally love these rolls more as they are so dainty and pretty, tied into beautiful knots and baked to golden brown glory. Every bite is bursting with the garlicky and buttery flavors, with the cheesy nuance. I had so many of these when they were out of the oven, I didn’t even need butter, they were just amazing.

Easy baked dinner rolls with garlic and Parmesan cheese closed up.

Make dozens of these for the upcoming holiday season, for Thanksgiving and Christmas! You will love them, I promise you.


Frequently Asked Questions

How many calories per serving?

This recipe is only 167 calories per serving.

Homemade dinner rolls with Parmesan cheese and garlic butter.

What To Serve With Garlic Parmesan Dinner Rolls

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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4.55 from 140 votes

Garlic Parmesan Dinner Rolls Recipe

Garlic Parmesan Dinner Rolls – homemade bread dough turned into the best dinner rolls with garlic and Parmesan cheese. So good!
Prep Time: 20 minutes
Cook Time: 10 minutes
Additional Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 24 rolls
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Ingredients  

  • 2 packets active dry yeast, total 1/2 oz. or 14 g + 1 tablespoon sugar
  • 1/4 cup warm water
  • 1 1/4 cups milk
  • 5 tablespoons sugar
  • 3/4 teaspoon salt
  • 1/4 cup unsalted butter
  • 4 1/2 cups all-purpose flour, sifted
  • 1 large egg

Toppings:

  • 4 cloves garlic, finely minced
  • 1/2 cup salted butter, melted
  • 2 tablespoons chopped parsley
  • 1/3 cup shredded Parmesan cheese

Instructions 

  • Dissolve the yeast and 1 tablespoon of sugar in warm water. Then heat the milk with the sugar, salt, and butter until lukewarm.
  • dd the egg to the yeast mixture. Combine the yeast mixture, milk mixture, and all of the flour. Stir to combine well. Cover the dough and let it rest for 15 minutes. Using a stand mixer with a dough hook, knead the dough for 5 minutes.
  • Preheat the oven to 350°F (176°C). On a floured surface, roll out the dough and divide it into 24 balls. Roll each ball into a rope and tie it into a knot. Cover and let rise for 25 minutes.
    Garlic Parmesan Dinner Rolls
  • Meanwhile, prepare the garlic-herb butter by combining all the topping ingredients, except the Parmesan cheese. Brush the butter mixture generously over the surface and top with Parmesan cheese.
  • Bake for 10–15 minutes, or until the center of the dinner rolls is cooked through and the tops turn golden brown. Brush with the remaining butter mixture and serve warm.

Video

Nutrition

Serving: 24rolls, Calories: 167kcal, Carbohydrates: 23g, Protein: 5g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 23mg, Sodium: 153mg, Fiber: 1g, Sugar: 3g

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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111 Comments

  1. Wendy says:

    What type of yeast are you using? I have traditional, rapid etc. Thank you

    1. Bee Yinn Low says:

      Rapid or traditional is fine.

  2. Mary says:

    Overall the ingredients make a delicious roll that is very light and soft and stays fresh the following day. However, a total of 6 tablespoons of sugar is not my idea of a Garlic Parmesan Roll. I went with it, in case I was missing something, since the comments were good. However, my gut feeling was correct for me. To me, sweetness just doesn’t go with garlic and parmesan cheese. The only ingredient I used less of was flour and I used bread flour. I followed traditional bread making instructions rather than the instructions as listed here. I am glad I did. Had I put in the full amount of flour to start, I would have had a much stiffer dough. I add my flour slowly as my mixer is kneading. I continue adding until the dough just stops sticking. Doing this I only needed 4 cups of flour. I used bread flour as I do for all breads and rolls. I would definitely use this recipe for non garlic rolls (still using less sugar). I think it would make a delightful plain dinner roll. I may try them again as garlic rolls, but eliminate the sugar, except for a teaspoon for proofing the yeast.