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pumpkin pecan cheesecake bar
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4.69 from 16 votes

Pumpkin Pecan Cheesecake Bar

Pumpkin Pecan Cheesecake Bar - best cheesecake bar recipe ever with pumpkin and pecan. Creamy, sweet and perfect for holidays.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: Baking Recipes
Keyword: Pumpkin Pecan Cheesecake Bar
Servings: 16 people
Author: Bee Yinn Low

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 5 tablespoons cold butter
  • 1 cup pecans finely chopped
  • 1 package cream cheese softened
  • 3/4 cup sugar
  • 1/2 cup canned pumpkin
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon ground all spice

Instructions

  • Preheat the oven to 350°F (176°C).
  • In a large bowl, combine the flour and brown sugar. Cut in the butter until crumbly. Stir in the pecans, reserving ¾ cup for topping.
  • Press the remaining crumb mixture into a greased 8-inch (20 cm) square baking pan. Bake for 15 minutes, or until the edges are lightly browned. Cool on a wire rack.
  • In a large bowl, beat the cream cheese and sugar until smooth. Beat in the pumpkin, eggs, vanilla, cinnamon, and allspice. Pour the mixture over the crust and sprinkle with the reserved crumb mixture.
  • Bake for an additional 30 to 35 minutes, or until golden brown. Cool on a wire rack, then cut into bars. Store in the refrigerator.

Nutrition

Serving: 16people | Calories: 216kcal | Carbohydrates: 22g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 86mg | Fiber: 1g | Sugar: 14g