There are some cakes that are perfect any time of the year.
Deliciously chocolate, Red Velvet Cake is a dessert that fits the mold.
A traditional cake, sure, but to me, this ruby-toned treat tastes just as good as the first time I took a bite.
So today I’m sharing my personal recipe for Red Velvet Cake.
It’s everything you expect, filled with chocolate and creamy cream cheese frosting that is slightly tangy, but oh so sweet.
When I created this recipe, I knew I wanted to use cake flour.
Unlike all-purpose flour, cake flour, when turned into batter and baked, creates a delicate crumb texture.
The result, a light and fluffy cake.
Just in case you’re interested, this cake can easily transform to any color you desire.
Simply change out the icing color with your preference to create any shade from the rainbow.
This is perfect when you’re celebrating different holidays or occasions.
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