This week, my contributor CP Choong is back with a beautiful cake—lemon cream cake. Have you seen a better looking cake? As a non-baker, this lemon cream cake is probably one of the best looking cakes I have set my eyes on. So much so that I just wanted to grab it from my screen and eat it. It was baked with a swirl shape bundt pan and it was simply gorgeous!
Anyway, this is basically a butter cake with a little twist, using the French Genoise technique, which means that the cake is made using the sponge cake method and butter is added towards the end, unlike the traditional creaming of butter and sugar first. Cream is also used in the recipe so the cake is moist.
As its name suggest, this lemon cream cake is flavored with lemon zest from three lemons and some lemon juice, infusing the cake with a very nice citrusy and lemony aroma, which is enticing to the taste buds. If you love cakes, I think this lemon cream cake recipe will be great for you and your family. The prep time is only 30 minutes and the ingredients are simple, everyday ingredients. You just have to get a bundt pan if you want your cake to look as pretty as the pictures here.
Happy baking and have a good weekend!
Rate the Recipe:
Based on 9 Review(s)
More Delicious Recipes:
Sicilian Orange Cake
Glazed Doughnut Muffins
Pumpkin Roll
SUBSCRIBE AND NEVER MISS A RECIPE:
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
Jessica
Don’t use the loaf pan. My cake just exploded into the bottom of my oven.
Rasa Malaysia
Thanks for sharing the information. I am so sorry for that. I will add a note to the recipe.
Salam
Hello, ijust wanna ask, did u bought this bundt pan in malaysia? If yes, where did u get it. or did u just get it online?
Susan Stewart
These lovely bundt pans are Nordic Ware and imade in the USA. They are sold online, Amazon.com., and various online entities. Prices will vary, but this particular pan is $30-$40, depending upon where you purchase it. I have a collection of Nordic Ware bundt pans!
Martha wong
Wow that looks really good! But how do u get the butter and flour nicely coated on that fancy bundy pan? My cakes often come out with flour stuck to it.
namrata
I tried the recipe..yum it is
namrata
must say its looking yummy