BROWSE: EASY WEEKNIGHT (NEW BLOG!)

Easy Delicious Recipes

Easy Delicious Recipes

You are here:Home  /  Recipes  /  Baking Recipes  /  Lemon Cream Cake

Lemon Cream Cake

26 Comments
SCROLL FOR RECIPE
Recipe Index

Lemon Cream Cake Recipe – sweet, heavenly, rich, and lemony. This beautiful cake makes a perfect centerpiece for any parties! | rasamalaysia.com

Lemon Cream Cake Recipe – sweet, heavenly, rich, and lemony. This beautiful cake makes a perfect centerpiece for any parties! | rasamalaysia.com

This week, my contributor CP Choong is back with a beautiful cake—lemon cream cake.

Have you seen a better looking cake?

As a non-baker, this lemon cream cake is probably one of the best looking cakes I have set my eyes on.

So much so that I just wanted to grab it from my screen and eat it.

It was baked with a swirl shape bundt pan and it was simply gorgeous!

Lemon Cream Cake Recipe – sweet, heavenly, rich, and lemony. This beautiful cake makes a perfect centerpiece for any parties! | rasamalaysia.com

Anyway, this is basically a butter cake with a little twist, using the French Genoise technique, which means that the cake is made using the sponge cake method and butter is added towards the end, unlike the traditional creaming of butter and sugar first.

Cream is also used in the recipe so the cake is moist.

Lemon Cream Cake Recipe – sweet, heavenly, rich, and lemony. This beautiful cake makes a perfect centerpiece for any parties! | rasamalaysia.com

As its name suggest, this lemon cream cake is flavored with lemon zest from three lemons and some lemon juice, infusing the cake with a very nice citrusy and lemony aroma, which is enticing to the taste buds.

If you love cakes, I think this lemon cream cake recipe will be great for you and your family.

The prep time is only 30 minutes and the ingredients are simple, everyday ingredients.

You just have to get a bundt pan if you want your cake to look as pretty as the pictures here.

Happy baking and have a good weekend!

Scroll Down for Recipe

EASY RECIPES YOU'LL LOVE

SUBSCRIBE AND NEVER MISS A RECIPE

Latest Recipes:

SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.

RECIPE INDEX
+1317
Pin19K
Share959
Tweet
21K Shares
SAVE RECIPE
0 from 0 votes
Print
Save

Lemon Cream Cake

Lemon Cream Cake Recipe – sweet, heavenly, rich, and lemony. This beautiful cake makes a perfect centerpiece for any parties! | rasamalaysia.com

Course Dessert
Cuisine Baking
Keyword Lemon Cream Cake
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 1 cake
Author About.com(Contributor: CP Choong)

Ingredients

  • 5 large eggs
  • 1 3/4 cups sugar
  • Pinch of salt
  • 2 cups all-purpose flour
  • 3 tsp baking powder
  • 2/3 cup heavy cream
  • 6 Tbsp melted butter
  • Finely grated zest of 3 lemons
  • 2 Tbsp fresh lemon juice

Instructions

  1. Preheat the oven to 375F. Butter and flour a 9x5x3-inch loaf pan. (I used a bundt pan)
  2. In the bowl of an electric mixer, combine the eggs, sugar and salt, beat until thick and a light lemon color.
  3. In another bowl, sift together the flour and baking powder. Gently stir the flour mixture into the egg and sugar mixture a little at a time, blend well.
  4. Blend in the cream and melted butter and then stir in the lemon zest and lemon juice.
  5. Pour the batter into the prepared loaf pan. Bake for 40-45 minutes, or until golden brown around the edges. Remove to a rack to cool for about 5 minutes, then turn the cake out onto the rack to cool completely.

Recipe Notes

I used a swirl bundt pan, the baking time slightly longer than stated above.
Serve the cake with berries, a simple fruit sauce or lemon sauce.

Trending Now

Cheesecake Banana Bread

Moist and sweet homemade banana bread with cream cheese cheesecake filling. This Cheesecake Banana Bread recipe is utterly rich and delicious. So good!

Beignets

Soft, puffy, pillowy and crazy delicious beignets that transport you to New Orleans. Easy homemade beignets recipe with a choux pastry batter and powdered sugar!

Easy Donut Holes

Easy Donut Holes - the easiest homemade donut holes that takes only 20 mins to make. There is no yeast in the recipe. Mix the batter, deep-fry, roll with sugar and eat!

Butter Cake

Butter Cake - the best butter cake recipe you'll find online. This fail-proof recipe yields sweet, buttery and rich butter cake that goes well with a cup of coffee or tea.

Lemon Pound Cake

Lemon Pound Cake - buttery, sweet and lemony pound cake with sugary glaze. This lemon pound cake recipe is so good you'll want it every day!

JOIN RASA MALAYSIA INSIDERS ON FACEBOOK

26 COMMENTS... read them below or add one

  3. Sounds amazing. I am going to try this over the weekend, using a bundt pan as well. I will report back with my results!

    Reply

    • Would like to try the recipe but grateful if you can give the measurements in grams or ozs. Recently I read in Women’s Weekly Australian version, all recipes are given in cups as well as in grams. Hope you will also in future indicate the measurements in grams. Thank you

      Reply

  7. Looks so delicious and the shape is so pretty. Lemon is so great for hot summer weather (or any time!). Thank you.

    Reply

  8. G’day! Looks to be a moist, lovely cake; great presentation via the mold too!
    I have made similar cakes but thank you as did not previous know about Genoise as the technique and love learning new things about all foods too!
    Cheers! Joanne

    Reply

  10. Hi, thank you so much for the lovely recipes, made the small cape cake ! The best iv ever eaten! Eat something similar in china ! Many thanks enjoy your all your recipe not only nice beautiful also!

    Reply

  12. I want to make this cake, but I really want that cake pan. can you provide the make? Where to get it? Thanks!

    Reply

        • These lovely bundt pans are Nordic Ware and imade in the USA. They are sold online, Amazon.com., and various online entities. Prices will vary, but this particular pan is $30-$40, depending upon where you purchase it. I have a collection of Nordic Ware bundt pans!

          Reply

  17. Wow that looks really good! But how do u get the butter and flour nicely coated on that fancy bundy pan? My cakes often come out with flour stuck to it.

    Reply

Leave a Comment

Your email address will not be published. Required fields are marked *