This week, my contributor CP Choong is back with a beautiful cake—lemon cream cake.
Have you seen a better looking cake?
As a non-baker, this lemon cream cake is probably one of the best looking cakes I have set my eyes on.
So much so that I just wanted to grab it from my screen and eat it.
It was baked with a swirl shape bundt pan and it was simply gorgeous!
Anyway, this is basically a butter cake with a little twist, using the French Genoise technique, which means that the cake is made using the sponge cake method and butter is added towards the end, unlike the traditional creaming of butter and sugar first.
Cream is also used in the recipe so the cake is moist.
As its name suggest, this lemon cream cake is flavored with lemon zest from three lemons and some lemon juice, infusing the cake with a very nice citrusy and lemony aroma, which is enticing to the taste buds.
If you love cakes, I think this lemon cream cake recipe will be great for you and your family.
The prep time is only 30 minutes and the ingredients are simple, everyday ingredients.
You just have to get a bundt pan if you want your cake to look as pretty as the pictures here.
Happy baking and have a good weekend!
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Geod Leto Atreides via Facebook
http://www.kingarthurflour.com/shop/items/swirl-bundt-pan
MP Crosson via Facebook
It’s wonderful and very easy to make. I recommend a sour cream vanilla icing with lemon bit sprinkles on it to make it professional grade. Yummy!
Vera Carroll via Facebook
Sounds amazing. I am going to try this over the weekend, using a bundt pan as well. I will report back with my results!
Angela Tellone Hatch via Facebook
Love the bundt pan.
SUSAN SETCHEN
You can get the bundt pan at William Sonoma
Fern
Looks awesome! Love a good lemon cake!
lc tan
Would like to try the recipe but grateful if you can give the measurements in grams or ozs. Recently I read in Women’s Weekly Australian version, all recipes are given in cups as well as in grams. Hope you will also in future indicate the measurements in grams. Thank you
paperandthepea
Very pretty cake!
Tom M.
Looks so delicious and the shape is so pretty. Lemon is so great for hot summer weather (or any time!). Thank you.
Joanne T Ferguson
G’day! Looks to be a moist, lovely cake; great presentation via the mold too!
I have made similar cakes but thank you as did not previous know about Genoise as the technique and love learning new things about all foods too!
Cheers! Joanne
Alejandrina
I love ANY lemon cake. This looks wonderful. However, what is specifically Asian about this recipe?
Rasa Malaysia
There is none, it’s a baking recipe.
[email protected]
Hi, thank you so much for the lovely recipes, made the small cape cake ! The best iv ever eaten! Eat something similar in china ! Many thanks enjoy your all your recipe not only nice beautiful also!
Jayne Lee
Makes me want to buy a ton of bundt pans to play with! Love lemon flavour so much.
Lisa Arnoff
I want to make this cake, but I really want that cake pan. can you provide the make? Where to get it? Thanks!
SUSAN SETCHEN
Lisa You can get that pan at William Sonoma
Carla @ Gluten Free Recipe Box
This is just beautiful!
rob tores
It’s look very tasty cake, few month ago I made cake my self, It was memorable moment for me. Firs time I made something. chicken recipes
Rachael am
Where in Singapore can u get that beautiful pan
Jessica
Don’t use the loaf pan. My cake just exploded into the bottom of my oven.
Rasa Malaysia
Thanks for sharing the information. I am so sorry for that. I will add a note to the recipe.
Salam
Hello, ijust wanna ask, did u bought this bundt pan in malaysia? If yes, where did u get it. or did u just get it online?
Susan Stewart
These lovely bundt pans are Nordic Ware and imade in the USA. They are sold online, Amazon.com., and various online entities. Prices will vary, but this particular pan is $30-$40, depending upon where you purchase it. I have a collection of Nordic Ware bundt pans!
Martha wong
Wow that looks really good! But how do u get the butter and flour nicely coated on that fancy bundy pan? My cakes often come out with flour stuck to it.
namrata
I tried the recipe..yum it is
namrata
must say its looking yummy