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nutella croissants
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5 from 2 votes

Nutella Croissants

Nutella Croissants – 3-ingredient recipe loaded with rich, creamy Nutella in flaky and buttery croissants. Easiest and BEST Nutella croissants ever.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Bread
Cuisine: Baking Recipes
Keyword: Nutella Croissants
Servings: 12 people
Author: Bee Yinn Low

Ingredients

  • 230 g (8 oz) ready-rolled puff pastry
  • 150 g (5½ oz) Nutella
  • 1 egg yolk lightly beaten, for egg wash

Instructions

  • Preheat the oven to 180°C (350°F/Gas 4).
  • Unroll a sheet of puff pastry on the work surface and cut it into 6 triangles. For a step-by-step picture guide, you can check out this post on Gimme Some Oven. Spread a layer of NUTELLA on each triangle and roll each pastry onto itself to form a mini-croissant.
  • Brush the top with the egg yolk and bake for about 15 minutes, or until the croissants turn light golden brown.

Nutrition

Serving: 12people | Calories: 178kcal | Carbohydrates: 16g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 53mg | Sugar: 6g