This post may contain affiliate links. Please read my privacy policy.
Shrimp Scampi Linguine - juicy shrimp in garlicky and lemony shrimp scampi sauce. This quick and easy recipe takes only 20 minutes from prep to dinner table. Serve with linguine pasta for a wholesome Italian meal at home.
What Is Shrimp Scampi
Shrimp Scampi originated from Italy. It’s a recipe made with scampi, which is a type of crustacean with pale pink hard shell found in Italy.
Scampi is also called langoustine in Europe and other countries. Traditional, the dish is served as is, without any pasta.
In the United States, Italian-Americans make turn the recipe into a complete meal by adding pasta such as linguine and angel hair pasta.
Ingredients For Shrimp Scampi Recipe
Traditionally, Italians make this popular recipe with scampi or king prawn. The scampi is sauteed with the following ingredients to make shrimp scampi sauce.
- Olive oil.
- Minced garlic.
- White wine.
- Lemon juice.
- Salt and ground black pepper.
- Italian parsley.
See the recipe card for full information on ingredients.
In the United States, the dish is called shrimp scampi as shrimp is used as the main ingredient. The dish can be served alone or with pasta. (Scampi is not available in the US.)
Cooking Tips
The best thing about this easy shrimp scampi recipe is that you can easily add pasta. For the pasta, you can use linguine, spaghetti, angel hair pasta, penne, or any shapes you like. It doesn’t really affect the taste. However, linguine is a preferred choice.
The key is to have plump and juicy shrimp so every bite is bursting with the briny sweet taste of the shrimp, and every mouthful is garlicky, buttery, and lemony.
You can watch me making this easy recipe in the video player. This is a healthy Italian recipe that everyone will enjoy!
Frequently Asked Questions
You can make this shrimp scampi recipe without wine.
I recommend using chicken broth as the substitute for white wine.
This recipe is only 438 calories per serving.
What To Serve With Shrimp Scampi Linguine
This meal is best served with pasta and side dishes. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Shrimp Scampi Linguine
Ingredients
- 4 servings linguine
- 1 lb (500g) shrimp, peeled and deveined
- 1/4 teaspoon cayenne pepper
- 2 oz (60g) unsalted butter
- 1 1/2 tablespoon olive oil
- 5 cloves garlic, peeled and minced
- 5 tablespoons white wine
- 6 cherry tomatoes, cut into halves
- salt, to taste
- 1/4 teaspoon sugar
- 3 squirts lemon juice
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon Italian parsley, chopped
- shaved Parmigiano Reggiano, parmesan cheese
Instructions
- Heat a pot of water and cook the linguine according to the instructions on the package.
- Sprinkle cayenne pepper over the shrimp and set aside.
- Heat a sauté pan and add the butter. When the butter has melted, add the olive oil. Stir in the garlic and lightly sauté until aromatic before adding the shrimp to the pan.
- Sauté the shrimp until half cooked, then add the white wine, salt, and sugar. Add the cherry tomatoes and linguine to the pot, and stir to combine well.
- When the shrimp is completely cooked, add a few squirts of lemon juice, black pepper, and chopped parsley to the linguine. Toss to mix well, then dish out and serve immediately with some shaved Parmigiano Reggiano cheese.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This was soooooo good! We will definitely be adding this to the rotation.
Simple, easy, and flavorful. Made it 2 days in a row by family request.
If I do not have any white wine, is it ok o substitute with Japanese cooking wine? Thank you.
Yes.