I love carrots with tops.
Whenever I see them in the farmers market, I would always get a few bunches of them as there is something about those carrot tops that scream freshness.
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I love roasted carrots and made them into this super easy and crazy delicious Italian roasted carrots.
When you have very fresh carrots, you really don’t need a ton of ingredients.
This Italian roasted carrots recipe calls for only a few key ingredients: olive oil, bottled Italian seasonings, salt, Parmesan cheese and fresh oregano.
That’s all but packed full of flavors.
The bottled Italian seasonings can be found at regular supermarkets.
They add the iconic Italian nuance and aromas to the fresh carrots.
The sweetness of the carrots get a nice cheesy boost from the Parmesan cheese.
The best thing of all, active time is 10 minutes!
How Many Calories Per Serving?
This recipe is only 137 calories per serving.
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Italian Roasted Carrots Recipe
Italian Roasted Carrots - crazy delicious roasted carrots recipe with Italian seasonings, fresh herbs and Parmesan cheese. So easy to make.
- 2 lbs fresh carrots with tops
- 1 tablespoon olive oil
- 1 tablespoon bottled Italian seasonings
- 1/4 teaspoon salt
- 2 tablespoons Parmesan cheese
- Fresh oregano
Preheat oven to 400F.
Chop the carrot tops off and peel the skin of the carrots with a peeler.
Arrange the carrots on a baking sheet, and drizzle the olive oil on the carrots. Turn and roll the carrots so the surface is evenly coated with the olive oil. Sprinkle the Italian seasonings on top of the carrots, follow by the salt.
Roast the carrots for 15 minutes, remove from the oven and sprinkle the Parmesan cheese evenly on the carrots. Put the carrots back into the oven for a few more minutes, or until the cheese melts. Remove from the oven, top with the fresh oregano and serve immediately.