Name: Italian Roasted Carrots Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 lbs fresh carrots with tops; 1 tablespoon olive oil; 1 tablespoon bottled Italian seasonings; 1/4 teaspoon salt; 2 tablespoons Parmesan cheese; Fresh oregano

Italian Roasted Carrots - crazy delicious roasted carrots recipe with Italian seasonings, fresh herbs and Parmesan cheese. So easy to make!

I love carrots with tops.

Whenever I see them in the farmers market, I would always get a few bunches of them as there is something about those carrot tops that scream freshness.

I love roasted carrots and made them into this super easy and crazy delicious Italian roasted carrots.

When you have very fresh carrots, you really don’t need a ton of ingredients.

This Italian roasted carrots recipe calls for only a few key ingredients: olive oil, bottled Italian seasonings, salt, Parmesan cheese and fresh oregano.

That’s all but packed full of flavors.

The bottled Italian seasonings can be found at regular supermarkets.

They add the iconic Italian nuance and aromas to the fresh carrots.

The sweetness of the carrots get a nice cheesy boost from the Parmesan cheese.

The best thing of all, active time is 10 minutes!

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Italian Roasted Carrots Recipe

Italian Roasted Carrots - crazy delicious roasted carrots recipe with Italian seasonings, fresh herbs and Parmesan cheese. So easy to make | rasamalaysia.com

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4

Calories 186 kcal

Ingredients

2 lbs fresh carrots with tops
1 tablespoon olive oil
1 tablespoon bottled Italian seasonings
1/4 teaspoon salt
2 tablespoons Parmesan cheese
Fresh oregano

Instructions

Preheat oven to 400F.
Chop the carrot tops off and peel the skin of the carrots with a peeler.
Arrange the carrots on a baking sheet, and drizzle the olive oil on the carrots. Turn and roll the carrots so the surface is evenly coated with the olive oil. Sprinkle the Italian seasonings on top of the carrots, follow by the salt.
Roast the carrots for 15 minutes, remove from the oven and sprinkle the Parmesan cheese evenly on the carrots. Put the carrots back into the oven for a few more minutes, or until the cheese melts. Remove from the oven, top with the fresh oregano and serve immediately.

Nutrition Facts

Italian Roasted Carrots Recipe

Amount Per Serving (4 g)

Calories 186 Calories from Fat 68

% Daily Value*

Total Fat 7.5g 12%

Saturated Fat 2.7g 14%

Cholesterol 12mg 4%

Sodium 446mg 19%

Total Carbohydrates 24.9g 8%

Dietary Fiber 6g 24%

Sugars 12.3g

Protein 6.5g 13%

* Percent Daily Values are based on a 2000 calorie diet.

6 COMMENTS... read them below or add one

Sara @ The Ravenous Housewife

May 31, 2017 at 12:54 PM

These look amazing!!

- Rasa Malaysia
  
  May 31, 2017 at 9:44 PM
  
  Thanks Sara!
  
Leota R Jackson

May 31, 2017 at 6:24 PM

I was neglecting these until I opened one and ever since I’ve been amazed!!! As soon as possible I’m going to try a recipe and send you my results .

- Rasa Malaysia
  
  May 31, 2017 at 9:42 PM
  
  Hi Leota, so glad that you are amazed by my recipes. :)
  
Melanye Sarinana

June 2, 2017 at 1:32 PM

’tis the season for roasting all vegetables! I love roasted carrots and I’m sure I’ll love this recipe!!

- Rasa Malaysia
  
  June 2, 2017 at 11:04 PM
  
  This is a great and tasty recipe.

Italian Roasted Carrots