Honey Sriracha Roasted Carrots

It’s almost roasting season again when we use our oven for baking, roasting and cooking. I am looking forward to it because I am a lazy cook.

I like the idea of shorter active time in the kitchen and let the oven does all the cooking. Plus, I just really love roasted carrots.

This Honey Sriracha Roasted Carrots recipe takes 10 minutes active time and just a few ingredients. The flavors are bold and delightful, and I promise that even the pickiest eaters will be gobbling them up. The sweetest thing is that you can be a couch potato for 40 minutes when the oven does its magic.

While Sriracha can be very spicy, I used a small amount to give it just enough heat. The sweetness from the honey tones it down. The end results are tender, soft, absolutely tasty baby carrots. You will want to make this recipe for the next two seasons, for sure!

Other Recipes You Might Like:

• Italian Roasted Carrots
• Garlic Parmesan Roasted Carrots
• Brown Butter Garlic Honey Roasted Carrots

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Recipe Name

Honey Sriracha Roasted Carrots

Preparation Time

10M

Cook Time

40M

Total Time

50M

Author

Rasa Malaysia

Calories

212

Average Rating

4.5
Based on 6 Review(s)

More Delicious Recipes:

Honey Sriracha Butter Grilled Corn

Honey Sriracha Flank Steak

Honey Balsamic Carrots

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