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Honey Sriracha Roasted Carrots

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Honey Sriracha Roasted Carrots - Roasted baby carrots in a sweet and spicy honey sriracha glaze. So easy and delicious, takes only 10 mins active time!

Honey Sriracha Roasted Carrots - Roasted baby carrots in a sweet and spicy honey sriracha glaze. So easy and delicious, takes only 10 mins active time | rasamalaysia.com

Honey Sriracha Roasted Carrots - Roasted baby carrots in a sweet and spicy honey sriracha glaze. So easy and delicious, takes only 10 mins active time | rasamalaysia.com

It’s almost roasting season again when we use our oven for baking, roasting and cooking.

I am looking forward to it because I am a lazy cook.

Honey Sriracha Roasted Carrots - Roasted baby carrots in a sweet and spicy honey sriracha glaze. So easy and delicious, takes only 10 mins active time | rasamalaysia.com

I like the idea of shorter active time in the kitchen and let the oven does all the cooking.

Plus, I just really love roasted carrots.

Honey Sriracha Roasted Carrots - Roasted baby carrots in a sweet and spicy honey sriracha glaze. So easy and delicious, takes only 10 mins active time | rasamalaysia.com

This Honey Sriracha Roasted Carrots recipe takes 10 minutes active time and just a few ingredients.

The flavors are bold and delightful, and I promise that even the pickiest eaters will be gobbling them up.

The sweetest thing is that you can be a couch potato for 40 minutes when the oven does its magic.

Honey Sriracha Roasted Carrots - Roasted baby carrots in a sweet and spicy honey sriracha glaze. So easy and delicious, takes only 10 mins active time | rasamalaysia.com

While Sriracha can be very spicy, I used a small amount to give it just enough heat.

The sweetness from the honey tones it down.

The end results are tender, soft, absolutely tasty baby carrots.

You will want to make this recipe for the next two seasons, for sure!

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Honey Sriracha Roasted Carrots Recipe

Honey Sriracha Roasted Carrots - Roasted baby carrots in a sweet and spicy honey sriracha glaze. So easy and delicious, takes only 10 mins active time | rasamalaysia.com

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 2
Calories 212 kcal

Ingredients

  • 12 oz. baby carrots
  • 2 tablespoons melted unsalted butter
  • 1 1/2 tablespoons honey
  • 1 teaspoon Sriracha
  • Pinch of salt
  • 1/2 tablespoon chopped parsley

Instructions

  1. Preheat the oven to 400 F.
  2. In a mixing bowl, add the carrots, butter, honey, Sriracha, salt and parsley. Stir and toss well so the carrots are nicely coated with the Honey Sriracha mixture.
  3. Transfer to the carrots to a baking sheet or pan lined with parchment paper. Arrange them in a single layer. Roast for 40 minutes. Dish out and serve immediately.
Nutrition Facts
Honey Sriracha Roasted Carrots Recipe
Amount Per Serving (2 g)
Calories 212 Calories from Fat 106
% Daily Value*
Total Fat 11.8g 18%
Saturated Fat 7.3g 37%
Cholesterol 31mg 10%
Sodium 233mg 10%
Total Carbohydrates 27.6g 9%
Dietary Fiber 5g 20%
Sugars 21.1g
Protein 1.3g 3%
* Percent Daily Values are based on a 2000 calorie diet.

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3 COMMENTS... read them below or add one

  1. I’m assuming they can be cooked in a cast iron skillet, as that is what the pictures show. Would they be roasted or cooked on tops of the stove in that case? Sounds so yummy I can’t wait to try them!

    Reply

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