It’s almost roasting season again when we use our oven for baking, roasting and cooking.
I am looking forward to it because I am a lazy cook.
I like the idea of shorter active time in the kitchen and let the oven does all the cooking.
Plus, I just really love roasted carrots.
This Honey Sriracha Roasted Carrots recipe takes 10 minutes active time and just a few ingredients.
The flavors are bold and delightful, and I promise that even the pickiest eaters will be gobbling them up.
The sweetest thing is that you can be a couch potato for 40 minutes when the oven does its magic.
While Sriracha can be very spicy, I used a small amount to give it just enough heat.
The sweetness from the honey tones it down.
The end results are tender, soft, absolutely tasty baby carrots.
You will want to make this recipe for the next two seasons, for sure!
This Recipe Goes Well with:
Other Recipes You Might Like
Honey Sriracha Roasted Carrots Recipe
Honey Sriracha Roasted Carrots - Roasted baby carrots in a sweet and spicy honey sriracha glaze. So easy and delicious, takes only 10 mins active time.
Ingredients
- 12 oz. baby carrots
- 2 tablespoons melted unsalted butter
- 1 1/2 tablespoons honey
- 1 teaspoon Sriracha
- 1 pinch salt
- 1/2 tablespoon chopped parsley
Instructions
-
Preheat the oven to 400 F.
-
In a mixing bowl, add the carrots, butter, honey, Sriracha, salt and parsley. Stir and toss well so the carrots are nicely coated with the Honey Sriracha mixture.
-
Transfer to the carrots to a baking sheet or pan lined with parchment paper. Arrange them in a single layer. Roast for 40 minutes. Dish out and serve immediately.
Latest Recipes:
If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
JoyceK
Made these tonight, and they were delicious! Very easy also; I will be making them a lot! Thanks, Bea!
Rasa Malaysia
Thanks Joyce. So glad that you like my honey sriracha roasted carrots recipe.
Karen Stone
I’m assuming they can be cooked in a cast iron skillet, as that is what the pictures show. Would they be roasted or cooked on tops of the stove in that case? Sounds so yummy I can’t wait to try them!