Name: Honey Sriracha Roasted Carrots Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: 12 oz. baby carrots; 2 tablespoons melted unsalted butter; 1 1/2 tablespoons honey; 1 teaspoon Sriracha; Pinch of salt; 1/2 tablespoon chopped parsley

Honey Sriracha Roasted Carrots - Roasted baby carrots in a sweet and spicy honey sriracha glaze. So easy and delicious, takes only 10 mins active time!

It’s almost roasting season again when we use our oven for baking, roasting and cooking.

I am looking forward to it because I am a lazy cook.

I like the idea of shorter active time in the kitchen and let the oven does all the cooking.

Plus, I just really love roasted carrots.

This Honey Sriracha Roasted Carrots recipe takes 10 minutes active time and just a few ingredients.

The flavors are bold and delightful, and I promise that even the pickiest eaters will be gobbling them up.

The sweetest thing is that you can be a couch potato for 40 minutes when the oven does its magic.

While Sriracha can be very spicy, I used a small amount to give it just enough heat.

The sweetness from the honey tones it down.

The end results are tender, soft, absolutely tasty baby carrots.

You will want to make this recipe for the next two seasons, for sure!

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Honey Sriracha Roasted Carrots Recipe

Honey Sriracha Roasted Carrots - Roasted baby carrots in a sweet and spicy honey sriracha glaze. So easy and delicious, takes only 10 mins active time | rasamalaysia.com

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings 2

Calories 212 kcal

Ingredients

12 oz. baby carrots
2 tablespoons melted unsalted butter
1 1/2 tablespoons honey
1 teaspoon Sriracha
Pinch of salt
1/2 tablespoon chopped parsley

Instructions

Preheat the oven to 400 F.
In a mixing bowl, add the carrots, butter, honey, Sriracha, salt and parsley. Stir and toss well so the carrots are nicely coated with the Honey Sriracha mixture.
Transfer to the carrots to a baking sheet or pan lined with parchment paper. Arrange them in a single layer. Roast for 40 minutes. Dish out and serve immediately.

Nutrition Facts

Honey Sriracha Roasted Carrots Recipe

Amount Per Serving (2 g)

Calories 212 Calories from Fat 106

% Daily Value*

Total Fat 11.8g 18%

Saturated Fat 7.3g 37%

Cholesterol 31mg 10%

Sodium 233mg 10%

Total Carbohydrates 27.6g 9%

Dietary Fiber 5g 20%

Sugars 21.1g

Protein 1.3g 3%

* Percent Daily Values are based on a 2000 calorie diet.

3 COMMENTS... read them below or add one

Karen Stone

September 17, 2017 at 4:54 PM

I’m assuming they can be cooked in a cast iron skillet, as that is what the pictures show. Would they be roasted or cooked on tops of the stove in that case? Sounds so yummy I can’t wait to try them!

JoyceK

September 18, 2017 at 4:24 AM

Made these tonight, and they were delicious! Very easy also; I will be making them a lot! Thanks, Bea!

- Rasa Malaysia
  
  September 18, 2017 at 7:57 AM
  
  Thanks Joyce. So glad that you like my honey sriracha roasted carrots recipe.

Honey Sriracha Roasted Carrots