

It’s almost roasting season again when we use our oven for baking, roasting and cooking.
I am looking forward to it because I am a lazy cook.

Other Recipes You Might Like
I like the idea of shorter active time in the kitchen and let the oven does all the cooking.
Plus, I just really love roasted carrots.

This Honey Sriracha Roasted Carrots recipe takes 10 minutes active time and just a few ingredients.
The flavors are bold and delightful, and I promise that even the pickiest eaters will be gobbling them up.
The sweetest thing is that you can be a couch potato for 40 minutes when the oven does its magic.

While Sriracha can be very spicy, I used a small amount to give it just enough heat.
The sweetness from the honey tones it down.
The end results are tender, soft, absolutely tasty baby carrots.
You will want to make this recipe for the next two seasons, for sure!
How Many Calories per Serving?
This recipe is only 208 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
5 Secrets to 20 Min Dinners
Get tricks for quick & easy meals!
Honey Sriracha Roasted Carrots - Roasted baby carrots in a sweet and spicy honey sriracha glaze. So easy and delicious, takes only 10 mins active time.Honey Sriracha Roasted Carrots
Ingredients
Instructions
Nutrition Information
Yield
2
Serving Size
2 people
Amount Per Serving
Calories 208Total Fat 11gSaturated Fat 7gUnsaturated Fat 0gCholesterol 30mgSodium 188mgCarbohydrates 27gFiber 4gSugar 21gProtein 1g
JoyceK
Made these tonight, and they were delicious! Very easy also; I will be making them a lot! Thanks, Bea!
Rasa Malaysia
Thanks Joyce. So glad that you like my honey sriracha roasted carrots recipe.
Karen Stone
I’m assuming they can be cooked in a cast iron skillet, as that is what the pictures show. Would they be roasted or cooked on tops of the stove in that case? Sounds so yummy I can’t wait to try them!