Honey Sriracha Roasted Carrots

It’s almost roasting season again when we use our oven for baking, roasting and cooking.

I am looking forward to it because I am a lazy cook.

I like the idea of shorter active time in the kitchen and let the oven does all the cooking.

Plus, I just really love roasted carrots.

This Honey Sriracha Roasted Carrots recipe takes 10 minutes active time and just a few ingredients.

The flavors are bold and delightful, and I promise that even the pickiest eaters will be gobbling them up.

The sweetest thing is that you can be a couch potato for 40 minutes when the oven does its magic.

While Sriracha can be very spicy, I used a small amount to give it just enough heat.

The sweetness from the honey tones it down.

The end results are tender, soft, absolutely tasty baby carrots.

You will want to make this recipe for the next two seasons, for sure!

Menu and Meal Ideas

Garlic Butter Brazilian Steak

Blackened Chicken Pasta

Baked Hoisin Chicken

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Honey Sriracha Roasted Carrots Recipe

Honey Sriracha Roasted Carrots - Roasted baby carrots in a sweet and spicy honey sriracha glaze. So easy and delicious, takes only 10 mins active time.

Course Side Dish

Cuisine American

Keyword Honey Sriracha Roasted Carrots

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings 2 people

Calories 208 kcal

Author Bee | Rasa Malaysia

Ingredients

• 12 oz. baby carrots
• 2 tablespoons melted unsalted butter
• 1 1/2 tablespoons honey
• 1 teaspoon Sriracha
• Pinch of salt
• 1/2 tablespoon chopped parsley

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Instructions

1. Preheat the oven to 400 F.
2. In a mixing bowl, add the carrots, butter, honey, Sriracha, salt and parsley. Stir and toss well so the carrots are nicely coated with the Honey Sriracha mixture.
3. Transfer to the carrots to a baking sheet or pan lined with parchment paper. Arrange them in a single layer. Roast for 40 minutes. Dish out and serve immediately.

Nutrition Facts

Honey Sriracha Roasted Carrots Recipe

Amount Per Serving (2 people)

Calories 208 Calories from Fat 99

% Daily Value*

Total Fat 11g 17%

Saturated Fat 7g 35%

Cholesterol 30mg 10%

Sodium 188mg 8%

Potassium 403mg 12%

Total Carbohydrates 27g 9%

Dietary Fiber 4g 16%

Sugars 21g

Protein 1g 2%

Vitamin A 477.8%

Vitamin C 8.8%

Calcium 5.4%

Iron 8.4%

* Percent Daily Values are based on a 2000 calorie diet.

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