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Honey Sriracha Roasted Carrots

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Honey Sriracha Roasted Carrots - Roasted baby carrots in a sweet and spicy honey sriracha glaze. So easy and delicious, takes only 10 mins active time!

Honey Sriracha Roasted Carrots - Roasted baby carrots in a sweet and spicy honey sriracha glaze. So easy and delicious, takes only 10 mins active time | rasamalaysia.com

Easy and quick honey sriracha roasted carrots in a sweet and spicy honey sriracha glaze.

It’s almost roasting season again when we use our oven for baking, roasting and cooking.

I am looking forward to it because I am a lazy cook.

Easy healthy roasted baby carrots in a sweet and spicy honey sriracha sauce, in a skillet.

I like the idea of shorter active time in the kitchen and let the oven does all the cooking.

Plus, I just really love roasted carrots.

Healthy homemade roasted baby carrots in a sweet and spicy honey sriracha glaze.

This Honey Sriracha Roasted Carrots recipe takes 10 minutes active time and just a few ingredients.

The flavors are bold and delightful, and I promise that even the pickiest eaters will be gobbling them up.

The sweetest thing is that you can be a couch potato for 40 minutes when the oven does its magic.

Easy roasted baby carrots in a sweet and spicy honey sriracha glaze in a skillet.

While Sriracha can be very spicy, I used a small amount to give it just enough heat.

The sweetness from the honey tones it down.

The end results are tender, soft, absolutely tasty baby carrots.

You will want to make this recipe for the next two seasons, for sure!

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    Honey Sriracha Roasted Carrots Recipe

    Servings 2 people
    Prep Time
    Cook Time
    Total Time

    Honey Sriracha Roasted Carrots - Roasted baby carrots in a sweet and spicy honey sriracha glaze. So easy and delicious, takes only 10 mins active time.

    Calories 208 kcal
    Author

    Ingredients

    • 12 oz. baby carrots
    • 2 tablespoons melted unsalted butter
    • 1 1/2 tablespoons honey
    • 1 teaspoon Sriracha
    • 1 pinch salt
    • 1/2 tablespoon chopped parsley
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    Directions

    1. 1
      Preheat the oven to 400 F.
    2. 2
      In a mixing bowl, add the carrots, butter, honey, Sriracha, salt and parsley. Stir and toss well so the carrots are nicely coated with the Honey Sriracha mixture.
    3. 3
      Transfer to the carrots to a baking sheet or pan lined with parchment paper. Arrange them in a single layer. Roast for 40 minutes. Dish out and serve immediately.
    Nutrition Facts
    Honey Sriracha Roasted Carrots Recipe
    Amount Per Serving (2 people)
    Calories 208 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 7g44%
    Cholesterol 30mg10%
    Sodium 188mg8%
    Potassium 403mg12%
    Carbohydrates 27g9%
    Fiber 4g17%
    Sugar 21g23%
    Protein 1g2%
    Vitamin A 23890IU478%
    Vitamin C 7.3mg9%
    Calcium 54mg5%
    Iron 1.5mg8%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course: Side Dish
    Cuisine: American
    Keyword: Honey Sriracha Roasted Carrots
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    2. Reply

      I’m assuming they can be cooked in a cast iron skillet, as that is what the pictures show. Would they be roasted or cooked on tops of the stove in that case? Sounds so yummy I can’t wait to try them!

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