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Garlic Butter Salmon Kebab

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Garlic Butter Salmon Kebab - juicy, succulent and perfectly grilled salmon kebab (kabob) with garlic butter and lemon juice. A guaranteed crowd pleaser.

Garlic Butter Salmon Kebab - juicy, succulent and perfectly grilled salmon kebab (kabob) with garlic butter and lemon juice. A guaranteed crowd pleaser | rasamalaysia.com

Garlic Butter Salmon Kebab - juicy, succulent and perfectly grilled salmon kebab (kabob) with garlic butter and lemon juice. A guaranteed crowd pleaser | rasamalaysia.com

Memorial Day is coming up soon and I am sure many of you are planning a summer cookout, backyard BBQ or picnic with lots of foods. If you are firing up the grill for the first time this season, I have the most amazing salmon kebab recipe for you! They are so delicious.

Garlic Butter Salmon Kebab - juicy, succulent and perfectly grilled salmon kebab (kabob) with garlic butter and lemon juice. A guaranteed crowd pleaser | rasamalaysia.com

Salmon is great for grilling. It’s a popular fish and you can make them into mouthwatering salmon skewers that everyone just can’t stop eating. These garlic butter salmon kebabs are exactly what you need to please your crowd.

Salmon Kebab with garlic butter on skewers | rasamalaysia.com

How long do you cook salmon kabob on the grill? Salmon takes a very short time to cook and because of its flaky texture, you want to be very quick. First, you cut salmon into cubes and coat with some olive oil. Then add salt and ground black pepper. Secondly, you make the garlic butter with lemon juice and herbs.

Grilled Salmon Kabob

Garlic Butter Salmon Kebab - juicy, succulent and perfectly grilled salmon skewers with garlic butter and lemon juice. A guaranteed crowd pleaser | rasamalaysia.com

Grill the salmon kabobs about 1-2 minutes on each side. Transfer to a serving platter and drizzle the garlic butter on the salmon skewers. That’s all you need to do and voila, party is on with the juiciest, flakiest, and delicious salmon kebab ever. Enjoy!

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Garlic Butter Salmon Kebab

Garlic Butter Salmon Kebab - juicy, succulent and perfectly grilled salmon kebab (kabob) with garlic butter and lemon juice. A guaranteed crowd pleaser.

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 335 kcal

Ingredients

  • 1 1/2 lbs salmon
  • 1 tablespoon olive oil
  • Salt
  • Ground black pepper
  • 2 cloves garlic minced
  • 3 tablespoons salted butter melted
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped parsley or mixed herbs oregano, thyme, chives

Instructions

  1. Cut the salmon into 1-inch cubes. Transfer to a bowl and season with olive oil, pinch of salt and ground black pepper. Thread 3 pieces of salmon into each skewers.
  2. Mix the garlic, melted butter, lemon juice and herb together. Make sure the butter is fully melted and mix well with the other ingredients.
  3. Fire up a grill and grill the salmon for for about 1 to 2 minutes on each side, or until cooked. Transfer the grilled salmon kebab to a platter and drizzle the garlic butter on the salmon. Serve immediately.

Recipe Notes

If you use a bamboo skewer, soak the skewers in cold water for at least 30 minutes to prevent burning while grilling. If you don't have a grill, you may cook the salmon on a grill pan.

Nutrition Facts
Garlic Butter Salmon Kebab
Amount Per Serving (4 g)
Calories 335 Calories from Fat 204
% Daily Value*
Total Fat 22.7g 35%
Saturated Fat 7.5g 38%
Cholesterol 98mg 33%
Sodium 138mg 6%
Total Carbohydrates 0.7g 0%
Dietary Fiber 0.1g 0%
Sugars 0.1g
Protein 33.3g 67%
* Percent Daily Values are based on a 2000 calorie diet.

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