Garlic Butter Salmon Kebab

4.67 from 9 votes

Garlic Butter Salmon Kebab

Garlic Butter Salmon Kebab - juicy, succulent and perfectly grilled salmon kebab (kabob) with garlic butter and lemon juice. A guaranteed crowd pleaser.

Prep Time10

Cook Time5

Total Time15

Course: Salmon

Cuisine: American Recipes

Keyword: Garlic Butter Salmon Kebab

Servings: people

Author: Bee Yinn Low

Ingredients

1 1/2 lbs (750g) salmon
1 tablespoon olive oil
salt
ground black pepper
2 cloves garlic minced
3 tablespoons salted butter melted
1 tablespoon lemon juice
1 tablespoon chopped parsley or mixed herbs (oregano, thyme, chives)

Instructions

Cut the salmon into 1-inch (2.5 cm) cubes. Transfer them to a bowl and season with olive oil, a pinch of salt, and ground black pepper. Thread three pieces of salmon onto each skewer.
Mix the garlic, melted butter, lemon juice, and herbs together, ensuring that the butter is fully melted and well combined with the other ingredients.
Preheat the grill and cook the salmon for about 1 to 2 minutes on each side, or until cooked through. Transfer the grilled salmon kebabs to a platter and drizzle the garlic butter over them. Serve immediately.

Notes

If you use a bamboo skewer, soak the skewers in cold water for at least 30 minutes to prevent burning while grilling. If you don't have a grill, you may cook the salmon on a grill pan.

Nutrition