It’s been raining cats and dogs here in Southern California.
The cold wind and rain had me craving for spicy food that would bring warmth and heat to my body.
I have always loved blackened spices on my protein, for example: fish or chicken, so I decided to make this blackened chicken pasta.
I am sure many of you are tired of the same old creamy pasta, or garlic and olive oil-based pasta and wish to jazz up your recipes.
This blackened chicken pasta recipe is a surefire way to spice up boring pasta dinners.
Get a bottle of blackened spices and season your chicken breast with loads of the spices.
Pan-fry and cook the blackened chicken and serve with the pasta.
There you have it, a pasta dinner that is absolutely delicious, spicy, and oh-so-good!
Other Recipes You Might Like
Complete Meal Plan
SUBSCRIBE AND NEVER MISS A RECIPE
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to //rasamalaysia.com/blackened-chicken-pasta/. Thank you very much!