It’s been raining cats and dogs here in Southern California.
The cold wind and rain had me craving for spicy food that would bring warmth and heat to my body.
I have always loved blackened spices on my protein, for example: fish or chicken, so I decided to make this blackened chicken pasta.
I am sure many of you are tired of the same old creamy pasta, or garlic and olive oil-based pasta and wish to jazz up your recipes.
This blackened chicken pasta recipe is a surefire way to spice up boring pasta dinners.
Get a bottle of blackened spices and season your chicken breast with loads of the spices.
Pan-fry and cook the blackened chicken and serve with the pasta.
There you have it, a pasta dinner that is absolutely delicious, spicy, and oh-so-good!
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