I have seen broccolini in my food stores and farmers market for a while now but I hadn’t had a chance to try them out until now. Oh boy, what a nice discovery and I am so glad that I did. So, what is broccolini?
Broccolini is a nice green vegetable, a hybrid between broccoli and Chinese gai lan (Chinese broccoli).
Broccolini has smaller florets and much longer and thinner stems. When you have a hybrid, it combines the best of both vegetables. The florets have more of a bite and the stems are crunchy.
When it comes to cooking vegetables, the simplest ingredients help retain the original flavors. All you need are some garlic, butter, salt, black pepper and squirts of lemon juice. It’s that simple. Every bite will be bursting with the freshness. Try this garlic butter sauteed broccolini for your dinner tonight!
Other Recipes You Might Like:
Rate the Recipe:
SUBSCRIBE AND NEVER MISS A RECIPE:
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.