I have seen broccolini in my food stores and farmers market for a while now but I hadn’t had a chance to try them out until now.
Oh boy, what a nice discovery and I am so glad that I did.
So, what is broccolini?
Broccolini is a nice green vegetable, a hybrid between broccoli and Chinese gai lan (Chinese broccoli).
Broccolini has smaller florets and much longer and thinner stems.
When you have a hybrid, it combines the best of both vegetables.
The florets have more of a bite and the stems are crunchy.
When it comes to cooking vegetables, the simplest ingredients help retain the original flavors.
It’s that simple.
Every bite will be bursting with the freshness.
Try this garlic butter sauteed broccolini for your dinner tonight!
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