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Garlic Parmesan Broccolini

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Garlic Parmesan Broccolini - easy and delicious way to cook broccolini! This recipe calls for 5 ingredients and takes only 10 minutes. A perfect side dish for every meal.

Garlic Parmesan Broccolini - easy and delicious way to cook broccolini! This recipe calls for 5 ingredients and takes only 10 minutes. A perfect side dish for every meal.

Easy and quick Garlic Parmesan Broccolini recipe.

Difference between Broccoli and Broccolini

Broccoli and broccolini are two different vegetables. Broccolini is the hybrid of broccoli and Chinese mustard green (gai lan). It’s similar to broccoli in the sense it has florets, albeit much smaller.

The stems is also longer and thinner, similar to gai lan. The texture and taste is more like gai lan than broccoli. Personally, I love broccolini more than broccoli.

Easy Garlic Parmesan Broccolini in a skillet.

How to Cook Broccolini

You can get broccolini all year round at any regular supermarkets, with its peak season from October to April.

The best way to cook broccolini is a simple saute or stir fry as the cooking method retains its vibrant green color and amazing texture.

Shaving Parmesan Cheese on top of broccoli, ready to serve.

For me, Garlic Parmesan Broccolini is an easy and quick recipe that delivers amazing results. The broccoli is perfectly cooked, with garlic and topped with Parmesan cheese.

Every bite is a nice crunch and the Parmesan cheese adds a nice nuance to the vegetables.

Healthy homemade Broccolini with garlic and Parmesan cheese.

Serve Garlic Parmesan Broccolini as a side dish to your meat, chicken, or pasta main dish. You might love it better than broccoli. Enjoy!

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Garlic Parmesan Broccolini

Garlic Parmesan Broccolini - easy and delicious way to cook broccolini! This recipe calls for 5 ingredients and takes only 10 minutes. A perfect side dish for every meal.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 135 kcal

Ingredients

  • 1 lb broccolini
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • Salt, to taste
  • 1/4 cup shredded Parmesan cheese
  • 2 wedges lemon , optional
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Instructions

  1. Rinse the broccolini with cold water and trim 1/2 inch off the bottom part of the stems.

  2. Heat up a skillet on medium heat and add the olive oil. Saute the garlic until they turn light brown before adding the broccolini. Toss and stir the broccolini and garlic with a spatula.

  3. Add salt to taste. Once the stems of the broccolini become tender, remove from heat. Top with shredded Parmesan cheese and lemon wedges (optional). Serve immediately. 

Recipe Notes

It's best to use a block Parmesan cheese and freshly shred it on top of the broccolini. However, store-bought shredded Parmesan cheese will be great, too.

Nutrition Facts
Garlic Parmesan Broccolini
Amount Per Serving
Calories 135 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Cholesterol 2mg 1%
Sodium 203mg 8%
Potassium 97mg 3%
Total Carbohydrates 14g 5%
Dietary Fiber 1g 4%
Sugars 2g
Protein 10g 20%
Vitamin A 40.5%
Vitamin C 127%
Calcium 20.2%
Iron 9.5%
* Percent Daily Values are based on a 2000 calorie diet.

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