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Garlic Parmesan Broccolini
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4.50 from 14 votes

Garlic Parmesan Broccolini

Garlic Parmesan Broccolini - easy and delicious way to cook broccolini! This recipe calls for 5 ingredients and takes only 10 minutes. A perfect side dish for every meal.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Vegetables
Cuisine: American Recipes
Keyword: Garlic Parmesan Broccolini
Servings: 4 people
Author: Bee Yinn Low

Ingredients

  • 1 lb (500g) broccolini
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • salt to taste
  • 1/4 cup shredded Parmesan cheese
  • 2 wedges lemon optional

Instructions

  • Rinse the broccolini with cold water and trim ½ inch (1 cm) off the bottom part of the stems.
  • Heat a skillet over medium heat and add the olive oil. Sauté the garlic until it turns light brown before adding the broccolini. Toss and stir the broccolini and garlic with a spatula.
  • Add salt to taste. Once the stems of the broccolini become tender, remove from heat. Top with shredded Parmesan cheese and lemon wedges (optional). Serve immediately.

Notes

It's best to use a block Parmesan cheese and freshly shred it on top of the broccolini. However, store-bought shredded Parmesan cheese will be great, too.

Nutrition

Serving: 4people | Calories: 110kcal | Carbohydrates: 10g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 143mg | Potassium: 33mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2057IU | Vitamin C: 110mg | Calcium: 142mg | Iron: 1mg