This week, my neighborhood store has a live lobster sale for only $9.95/lb so I picked up one 1 1/2 lbs lobster and made it at home. The total meal costs way less than $20 and feeds two people, so cheap!
I fell in love with lobster pasta many years ago when I was traveling in Cape Cod. I remember vividly that pasta; perfectly cooked in a light olive oil-butter-lemon sauce, and topped with juicy and succulent lobsters. This recipe is inspired by that dish with an Asian-flair.
First I cooked the lobster and extracted the meat from the tails and claws. For the seasonings of the lobster pasta, I added Japanese sake (rice wine) and mirin (sweet rice wine) to the dish. The end result is absolutely mouthwatering, extremely flavorful and simply scrumptious. Just look at the pictures, need I say more?
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