sometimes the lobsters are not even fresh.
This week, my neighborhood store has a live lobster sale for only $9.95/lb so I picked up one 1 1/2 lbs lobster and made it at home.
The total meal costs way less than $20 and feeds two people, so cheap!
I fell in love with lobster pasta many years ago when I was traveling in Cape Cod.
I remember vividly that pasta; perfectly cooked in a light olive oil-butter-lemon sauce, and topped with juicy and succulent lobsters.
This recipe is inspired by that dish with an Asian-flair.
First I cooked the lobster and extracted the meat from the tails and claws.
For the seasonings of the lobster pasta, I added Japanese sake (rice wine) and mirin (sweet rice wine) to the dish.
The end result is absolutely mouthwatering, extremely flavorful and simply scrumptious.
Just look at the pictures, need I say more?
Other Recipes You Might Like
Complete Meal Plan
SUBSCRIBE AND NEVER MISS A RECIPE
Latest Giveaways: Enter to Win
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to //rasamalaysia.com/lobster-pasta/. Thank you very much!