

One of our favorite restaurants in our area is a seafood restaurant by Newport Beach in Southern California.
While the seafood dishes are truly outstanding, we go there mostly for the amazing, absolutely mouthwatering, and dare I say, the best garlic bread I have ever tasted.

The first time my 4-year old took a bite of the garlic bread, he told us that it was so delicious and that it was the best garlic bread ever!

The little boy sure has a sharp palate and knows his food very well.
After a recent visit, little G requested that I make it at home and this is my version.

This garlic bread is loaded with Parmesan cheese and garlic.
The garlic is pureed (no garlic powder please). The end result is the most garlicky, cheesy, and buttery garlic bread ever.
It’s very easy to make and effortless. The next time you head to supermarket, just go to he bakery section and pick up French bread.
In no time, you will have this garlic bread on your dining table!
How Many Calories Per Serving?
This recipe is only 663 calories per serving.
What Dishes To Serve with this Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
5 Secrets to 20 Min Dinners
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Parmesan Garlic Bread - Turn regular French bread into delicious, buttery parmesan garlic bread with this quick and easy recipe.Parmesan Garlic Bread
Ingredients
Instructions
Nutrition Information
Yield
3
Serving Size
3 people
Amount Per Serving
Calories 663Total Fat 43gSaturated Fat 26gUnsaturated Fat 0gCholesterol 107mgSodium 1155mgCarbohydrates 77gFiber 3gSugar 4gProtein 19g
Bob Deschene
Have no idea what bottled parmasen is and it is helpful to make the recipe universal that the sticks be show also in gms. One stick equals 115 gms.
Will let you know the responses from my guests
Rasa Malaysia
Thanks Bob!
Eileen Tung
I always wanted to know how to cook razor clams …so wonderful that it was so well explained and presentation is very eye appealing…I shall try this out on the family .love your garlic bread too
Et.
Rasa Malaysia
Hi Eileen, thanks for your comment.