One of our favorite restaurants in our area is a seafood restaurant by Newport Beach in Southern California.

While the seafood dishes are truly outstanding, we go there mostly for the amazing, absolutely mouthwatering, and dare I say, the best garlic bread I have ever tasted.

The first time my 4-year old took a bite of the garlic bread, he told us that it was so delicious and that it was the best garlic bread ever!

The little boy sure has a sharp palate and knows his food very well.

After a recent visit, little G requested that I make it at home and this is my version.

This garlic bread is loaded with Parmesan cheese and garlic.

The garlic is pureed (no garlic powder please). The end result is the most garlicky, cheesy, and buttery garlic bread ever.

It’s very easy to make and effortless. The next time you head to supermarket, just go to he bakery section and pick up French bread.

In no time, you will have this garlic bread on your dining table!

How Many Calories Per Serving?

This recipe is only 663 calories per serving.

What Dishes To Serve with this Recipe?

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

Parmesan Roasted Tomatoes

Dairy-Free Cream of Mushroom

Scallop and Shrimp Pasta

Shaking Beef

Yield: 3 people

Parmesan Garlic Bread

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Parmesan Garlic Bread - Turn regular French bread into delicious, buttery parmesan garlic bread with this quick and easy recipe.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 1 loaf crusty country-style french bread
• 1 1/4 sticks salted butter, melted
• 5 cloves garlic, pureed or very finely chopped
• 5 tablespoons bottled Parmesan cheese
• 1 teaspoon finely chopped parsley leaves

Instructions

1. Preheat the oven to 375°F (190°C). Slice the horizontally into halves. Set aside.
2. In a small bowl, combine the melted butter, garlic, Parmesan cheese and parsley together. Stir to mix well. Brush the mixture generously on the sliced French bread.
3. Bake for 15 minutes or until the garlic Parmesan mixture is a bit crusty. Remove from heat, let cool a little bit, and slice into pieces using bread knife. It's best served warm.

Nutrition Information

Yield

3

Serving Size

3 people
Amount Per Serving Calories 663Total Fat 43gSaturated Fat 26gUnsaturated Fat 0gCholesterol 107mgSodium 1155mgCarbohydrates 77gFiber 3gSugar 4gProtein 19g