One of our favorite restaurants in our area is a seafood restaurant by Newport Beach in Southern California.
While the seafood dishes are truly outstanding, we go there mostly for the amazing, absolutely mouthwatering, and dare I say, the best garlic bread I have ever tasted.
The first time my 4-year old took a bite of the garlic bread, he told us that it was so delicious and that it was the best garlic bread ever!
The little boy sure has a sharp palate and knows his food very well.
After a recent visit, little G requested that I make it at home and this is my version.
This garlic bread is loaded with Parmesan cheese and garlic.
The garlic is pureed (no garlic powder please). The end result is the most garlicky, cheesy, and buttery garlic bread ever.
It’s very easy to make and effortless. The next time you head to supermarket, just go to he bakery section and pick up French bread.
In no time, you will have this garlic bread on your dining table!
How Many Calories Per Serving?
This recipe is only 663 calories per serving.
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Parmesan Garlic Bread Recipe
Parmesan Garlic Bread - Turn regular French bread into delicious, buttery parmesan garlic bread with this quick and easy recipe.
Ingredients
- 1 loaf crusty country-style french bread
- 1 1/4 sticks salted butter, melted
- 5 cloves garlic, pureed or very finely chopped
- 5 tablespoons bottled Parmesan cheese
- 1 teaspoon finely chopped parsley leaves
Directions
- 1
Preheat the overn to 375F. Slice the horizontally into halves. Set aside.
- 2
In a small bowl, combine the melted butter, garlic, Parmesan cheese and parsley together. Stir to mix well. Brush the mixture generously on the sliced French bread.
- 3
Bake for 15 minutes or until the garlic Parmesan mixture is a bit crusty. Remove from heat, let cool a little bit, and slice into pieces using bread knife. It's best served warm.
Bob Deschene
Have no idea what bottled parmasen is and it is helpful to make the recipe universal that the sticks be show also in gms. One stick equals 115 gms.
Will let you know the responses from my guests
Rasa Malaysia
Thanks Bob!
Eileen Tung
I always wanted to know how to cook razor clams …so wonderful that it was so well explained and presentation is very eye appealing…I shall try this out on the family .love your garlic bread too
Et.
Rasa Malaysia
Hi Eileen, thanks for your comment.