Honey Balsamic Brussels Sprouts
Honey Balsamic Brussels Sprouts – quick and healthy sauteed Brussels Sprouts with honey and Balsamic vinegar. A perfect side dish for dinner!
It’s Spring and there are a ton of Brussels Sprouts in my market. I love Brussels Sprouts, they look so adorable and they are healthy as a side dish. I also love it that they are so easy to make, with just the simplest ingredients, such as this Honey Balsamic Brussels Sprouts.
Honey and Balsamic vinegar are two ingredients that pair so well together. The sweetness of the honey balances off the tartness of the vinegar. When they are combined together in a simple dish, they lend so much flavors and nuance to the main ingredient, be it protein (for example: honey balsamic chicken) or Brussels Sprouts.
To jazz up my simple dish, I added some Tahini to the Brussels Sprouts. It’s optional and you don’t have to use it. Make sure to slice the Brussel Sprouts into halves and cook until they are slightly toasted. They are absolutely delicious; a perfect side dish to serve this Spring and beyond!
SUBSCRIBE AND NEVER MISS A RECIPE:
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.