It’s Spring and there are a ton of Brussels Sprouts in my market.
I love Brussels Sprouts, they look so adorable and they are healthy as a side dish. I also love it that they are so easy to make, with just the simplest ingredients, such as this Honey Balsamic Brussels Sprouts.
Honey and Balsamic vinegar are two ingredients that pair so well together. The sweetness of the honey balances off the tartness of the vinegar. When they are combined together in a simple dish, they lend so much flavors and nuance to the main ingredient, be it protein (for example: honey balsamic chicken) or Brussels Sprouts.
To jazz up my simple dish, I added some Tahini to the Brussels Sprouts. It’s optional and you don’t have to use it. Make sure to slice the Brussel Sprouts into halves and cook until they are slightly toasted. They are absolutely delicious; a perfect side dish to serve this Spring and beyond!
Other Recipes You Might Like:
- Garlic-Prosciutto Brussels Sprouts
- Sweet Chili Brussels Sprouts
- Garlic Parmesan Roasted Brussels Sprouts
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