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4.67 from 9 votes

Honey Balsamic Brussels Sprouts

Honey Balsamic Brussels Sprouts – quick and healthy sauteed Brussels Sprouts with honey and Balsamic vinegar. A perfect side dish for dinner.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Brussels Sprouts
Cuisine: American Recipes
Keyword: Honey Balsamic Brussels Sprouts
Servings: 4 people
Author: Bee Yinn Low

Ingredients

  • 1 lb (500g) Brussels sprouts
  • 2 tablespoons honey
  • 1 tablespoon Pompeian Organic Balsamic Vinegar
  • 1 tablespoon tahini optional
  • ¼ teaspoon salt
  • 1 1/2 tablespoons Pompeian Organic Extra Virgin Olive Oil
  • 3 cloves garlic minced

Instructions

  • Trim the stems of the Brussels sprouts and slice them in half.
  • In a small bowl, add the honey, Pompeian Organic Balsamic Vinegar, tahini (if using), and salt. Whisk until well combined. Set aside.
  • Heat a skillet over medium heat. Add the olive oil and sauté the garlic until light brown. Place the Brussels sprouts flat-side down and cook until the surface turns golden brown. Flip and cook the other side.
  • Add the honey balsamic mixture to the skillet and stir to coat the Brussels sprouts evenly. Once the mixture thickens, turn off the heat and serve immediately.

Video

Nutrition

Serving: 4people | Calories: 156kcal | Carbohydrates: 21g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 176mg | Fiber: 4g | Sugar: 11g