Grilled Honey Cajun Shrimp

It’s almost end of summer and I am sure everyone is looking forward to the Labor Day weekend and probably the last BBQ party ever.

When it comes to closing the season with a bang, I have this perfect and the most amazing grilled Honey Cajun Shrimp recipe ever, ones that everyone will go gaga for, I promise.

These grilled Honey Cajun Shrimp offers explosive flavors: sweet, sticky, savory, with a nice lemony tang, plus subtle heat and aromas from the Cajun seasonings.

I am sure you can tell from the pictures here, this is THE grilled shrimp recipe that you’ve been waiting for!

The sweetest thing about this recipe is the simple ingredients: honey, bottled Cajun seasonings and shrimp. You may opt for shell-on shrimp or peeled, deveined shrimp with tails on. Grill them on your outdoor grill for best results.

If you don’t have a grill, fret not, you can make this on an indoor grill pan, in the oven, or even just saute using a pan or skillet. This is an all-year long recipe that you can enjoy anytime!

This Recipe Goes Well with:

Brown Butter Scallops

Garlic Parmesan Roasted Mushrooms

Honey Mustard Baked Salmon

Other Recipes You Might Like

• Shrimp Scampi
• Honey Garlic Shrimp
• Sweet Chili Garlic Shrimp

5 from 1 vote

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Grilled Honey Cajun Shrimp Recipe

Grilled Honey Cajun Shrimp – amazing grilled shrimp with honey cajun seasonings. Sweet, spicy, the best and easiest cajun shrimp ever.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 3

Calories 202 kcal

Author Bee | Rasa Malaysia

Ingredients

Ingredients:

• 1 lb shrimp shelled and deveined with tails on
• 1 tablespoon melted butter
• 1 1/2 tablespoons honey
• 1 tablespoon lemon juice
• 2 dashes Cajun seasonings
• Pinch of salt

Dipping Sauce (Optional):

• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic minced
• 1/2 tablespoon chopped parsley

Instructions

1. Rinse the shrimp, pat dry with paper towels. In a bowl, mix the melted butter, honey, lemon juice, Cajun seasonings and salt together. Stir to mix well. Prepare the optional Dipping Sauce by mixing all the ingredients together. Set aside.
2. Combine the shrimp and honey mixture together, stir to coat well. Fire up an outdoor grill and grill with direct fire on both surface until they turn slightly charred and transfer to the top section to cook completely. Transfer to a serving platter and serve with the Dipping Sauce.

Nutrition Facts

Grilled Honey Cajun Shrimp Recipe

Amount Per Serving (3 g)

Calories 202 Calories from Fat 52

% Daily Value*

Total Fat 5.8g 9%

Saturated Fat 3.1g 16%

Cholesterol 249mg 83%

Sodium 360mg 15%

Total Carbohydrates 10.5g 4%

Sugars 8.7g

Protein 25.9g 52%

* Percent Daily Values are based on a 2000 calorie diet.

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