Honey Cajun Grilled Shrimp Recipe
Honey Cajun Grilled Shrimp – the best grilled shrimp recipe with honey and Cajun seasonings. Sweet, spicy, savory, perfect for summer grilling.
Servings: 3 people
Ingredients
- 1 lb. (450g) shrimp, shelled and deveined with tails on
- 1 tablespoon melted butter
- 1 1/2 tablespoons honey
- 1 tablespoon lemon juice
- 2 dashes Cajun seasonings
- 1 pinch salt
Dipping Sauce (Optional):
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic minced
- 1/2 tablespoon chopped parsley
Instructions
- Rinse the shrimp, pat dry with paper towels. In a bowl, mix the melted butter, honey, lemon juice, Cajun seasonings and salt together. Stir to mix well.
- Prepare the optional Dipping Sauce by mixing all the ingredients together. Set aside.
- Combine the shrimp and honey mixture together, stir to coat well. Fire up an outdoor grill and grill with direct fire on both surface until they turn slightly charred and transfer to the top section to cook completely.
- Transfer to a serving platter and serve with the Dipping Sauce.
Nutrition
Serving: 3people | Calories: 242kcal | Carbohydrates: 10g | Protein: 31g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 253mg | Sodium: 195mg | Potassium: 443mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 502IU | Vitamin C: 5mg | Calcium: 105mg | Iron: 1mg