Chicken Fajita
Fajita is a traditional Mexican food. This homemade Chicken Fajita recipe is the closest to the ones at Mexican restaurants. The chicken is so flavorful, juicy and much better than restaurants. When it’s served on the table side, I could practically hear the sizzling sound.
The sheer mention of fajita always get my mouthwatering. While I love traditional fajita made with skirt steak, I also love the version made with chicken. There is nothing not to love about well-seasoned chicken with spice, cooked over intense high heat on a hot cast-iron skillet.
This chicken fajita recipe takes a painless 20 minutes to make. The method is very easy. First, marinate the chicken with the the Fajita seasoning (chili powder, cumin, salt and ground black pepper). Cook the chicken in a skillet with oil before adding the onion, bell pepper and lime juice. This recipe is healthy and only 397 calories.
A good side dish for Fajita would be tortillas, corn or flour. I personally love flour tortilla, which I can fold my chicken fajita up easily by adding the chicken on the tortilla and serve immediately.
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Based on 25 Review(s)
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Martha Longstreth
This looks great! Where do you add the butter?
Michelle Lee Hall
Just made this for my fiancee and a best friend, and there is nothing left over. I been told I gotta do these again. Thank you so very much for an easy and delicious recipe. <3 Hugs <3
Rasa Malaysia
Hi Michelle, thanks for trying my chicken fajita recipe so fast. I know, it’s so good and easy right? Yes, you have to make it again and again! :)
Jane
Chicken fajitas were delicious. Followed the recipe and my “meat and potatoes” husband loved it!
Sanjaye Dookheea
When to add butter?
Claire
Looks delicious, however…
I’ll ask what two others have questioned…you list butter as an ingredient but don’t state when you should use it. Should the butter not be listed in the ingredients?