Sizzling Chicken Fajita
Sizzling Chicken Fajita – BEST and easiest homemade chicken fajita on a skillet. So flavorful and so much better than Mexican restaurants!
Little G goes to a tri-lingual immersion school where he learns English, Chinese and Spanish. On a daily basis, he is exposed to the language. He is starting to take interest in Mexican food, with quesadilla and El Pollo Loco being his two favorites.
To immerse him more into the culture, I have started to make more Mexican food at home. Simple recipes such as this sizzling chicken fajita that tastes so much better than regular Mexican restaurants. The sweet thing is, it doesn’t cost me an arm and a leg. It’s cheap and so easy to make.
To get the chicken fajita sizzling, it’s best you use a cast-iron skillet. It has fast become my favorite utensil in my kitchen now. Everything just tastes better with it. This chicken fajita recipe takes a painless 20 minutes to make. Serve it with some tortilla, homemade orange-lime margarita and you will be transported to Mexico.
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