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5 Secrets to 20 Minute Dinners!
Tips, tricks, and recipes for dinner in a hurry!
Chicken And Bacon Quesadilla Recipe
This chicken and bacon quesadilla is a delicious and satisfying dish that combines savory flavors with a delightful cheesy filling.
The combination of savory chicken, smoky bacon, melted cheese, and tangy ranch dressing creates a harmony of flavors that will leave you wanting more. Enjoy these tasty chicken and bacon quesadillas as a delicious meal or a crowd-pleasing appetizer.
Why This Recipe Works
This easy homemade chicken and bacon quesadilla requires only a few simple ingredients and minimal preparation work. It’s a great recipe for busy moms and young professionals who need a quick meal in less than 30 minutes for busy weeknights.
It makes a mouthwatering appetizer that everyone loves, especially the kids. The melty cheese filling, crunchy outer and additional ranch dressing create a delicious dish of both flavor and texture. It serves perfectly for any occasion and anytime.
Quesadillas are versatile, allowing you to customize the ingredients according to your preferences. You can add additional vegetables, such as onions or mushrooms, or incorporate different types of cheese for variation.
Recipe Ingredients
Quick and easy chicken and bacon quesadilla calls for the following ingredients:
- Chicken
- Bacon
- Green pepper
- Shredded cheddar and mozzarella cheese
- Flour tortillas
- Ranch dressing
You may always substitute the green pepper with other chili peppers or jalapeños to add heat to the taste.
While ranch dressing complements the flavors of chicken and bacon well, you can use other dressings or sauces according to your preference. Salsa, guacamole, sour cream, or chipotle sauce can be excellent alternatives for dipping or drizzling over the quesadilla.
How To Make Chicken And Bacon Quesadilla?
To prepare this mouthwatering dish, start by heating a frying pan over medium heat. Then, add chicken, bacon, and bell pepper to the pan and stir-fry them for 5 to 8 minutes, ensuring that the chicken is fully cooked and white in color.
Once the chicken, bacon and pepper are cooked, combine them with ranch dressing in a bowl.
Now, it’s time to assemble the quesadillas. Take a tortilla and place it in the frying pan. Sprinkle a delicious combination of shredded cheddar and mozzarella cheese over the tortilla, creating a gooey and cheesy base. Next, layer the flavorful chicken and bacon mixture on top of the cheese, ensuring an even distribution of ingredients. Add another layer of shredded cheese to enhance the cheesiness.
To complete the quesadilla, cover it with another tortilla, creating a sandwich-like structure. Cook the assembled quesadilla over medium heat for 3 to 4 minutes until the bottom tortilla turns golden brown and crispy. Then, carefully flip it over and cook the other side for an additional 3 to 4 minutes.
Finally, slice and serve it immediately.
Cooking Tips
For the best crispy and cheesy chicken and bacon quesadilla, please follow my tips below.
- To save time, you may also use pre-cooked chicken, such as leftover rotisserie chicken or grilled chicken. It helps reduce the cooking time and ensures the chicken is fully cooked.
- For the crispy, golden brown tortillas, you may control the temperature of the stove and keep it at medium heat for the best result.
- Don’t overload the quesadilla. While it’s tempting to stuff the quesadilla with a generous amount of filling, be mindful not to overload it, as it may make it difficult to flip and cook evenly.
Frequently Asked Questions
Can I make chicken and bacon quesadilla in advance?
While it’s best to enjoy quesadillas fresh and hot, you can prepare the filling in advance and assemble the quesadillas just before cooking. Store the cooked chicken and bacon filling in the refrigerator, and when ready, assemble the quesadillas with the cheese and tortillas. Cook them right before serving to ensure a crispy exterior and melted cheese.
Can I use different types of cheese?
Yes! You can experiment with different types of cheese to suit your taste preferences. Cheddar and mozzarella cheese are commonly used in this recipe for their melting properties, but you can try adding other varieties like Monterey Jack, pepper jack, or even a blend of different cheeses.
How Many Calories Per Serving?
This recipe has 561 calories per serving.
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Chicken And Bacon Quesadilla
Ingredients
- 1 cup chicken (cut into small pieces and season with salt and pepper)
- 4 slices bacon (cut into small pieces )
- 2 bell pepper (cut into small pieces )
- 2 tablespoons ranch dressing (or any creamy dressing)
- 4 flour tortillas
- 2 cup shredded cheddar cheese
- 2 cup shredded mozzarella cheese
Instructions
- Heat a frying pan over medium heat and add chicken, bacon, and bell pepper. Stir fry for 5 to 8 minutes or until the chicken meat is white and cooked through. Transfer to a bowl, add ranch dressing, and stir well to coat the ingredients evenly.
- Place a tortilla slice in a nonstick frying pan and sprinkle 1/2 cup of shredded cheddar and mozzarella cheese on it. Layered with the chicken and bacon mixture and another 1/2 cup of shredded cheese. Finally, cover it with a piece of tortilla slice on top.
- Cook over medium heat for 3 to 4 minutes with the lid covered, then flip over and cook the other side for an additional 3 to 4 minutes until the bottom of the quesadilla turns golden brown and the cheese melts in the center. (Repeat the same for the second quesadilla).
- Dish out and serve with more ranch dressing on top if desired.
Notes
- To save time, you may also use pre-cooked chicken, such as leftover rotisserie chicken or grilled chicken. It helps reduce the cooking time and ensures the chicken is fully cooked.
- For the crispy, golden brown tortillas, you may control the temperature of the stove and keep it at medium heat for the best result.
- Don't overload the quesadilla. While it's tempting to stuff the quesadilla with a generous amount of filling, be mindful not to overload it, as it may make it difficult to flip and cook evenly.
