Cilantro Lime Chicken

How to Make Cilantro Lime Chicken?

Zesty, moist, juicy baked chicken with mouthwatering marinade is sure-fire way to tantalize your palate and appetite. This is one my favorite Mexican recipes and I have the perfect baked cilantro lime chicken recipe for you.

This recipe couldn’t be any easier as simple ingredients are all you need. Aromatic cilantro, fresh lime juice, garlic, chili flakes are the main ingredients that bring out the explosive flavors of the chicken.

To make this easy recipe, first you marinate the chicken for 15 minutes, then pan-fry in a skillet for a few minutes before baking it for 20 minutes. It’s that easy!

The Ingredients for the Marinade

The marinade is the soul of this dish. It calls for everyday ingredients that you already have in your pantry:

• Olive oil. This will keep the chicken moist and juicy.
• Garlic.
• Cilantro, stems and leaves.
• Lime juice.
• Red chili flakes.
• Salt.

Cook’s Tips

To make sure that you have the best results, follow the tips below:

• Use chicken thighs, which are more tender, moist and juicy. Buy bone-in and skin-on chicken thighs and debone it. Click on this post to learn how to debone chicken thighs, with video guide.
• You can use skinless and boneless chicken breasts or chicken thighs, if you like.
• Use freshly squeezed lime juice if you can. You will love the fresh and citrusy aroma from the lime juice.
• Use lots of cilantro stems and some cilantro leaves as there is a lot of flavors in the stems.
• Pan-fry the chicken on a skillet first, to make sure that the skin is browned and crispy before baking the chicken in the oven. This extra step turns your cilantro lime chicken from good to exquisite.

What Dishes to Serve with this Recipe?

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

How Many Calories Per Serving?

This recipe is only 404 calories per serving.

Honey Garlic Shrimp

Cilantro Lime Rice

Garlic Butter Roasted Fingerling Potatoes

Candied Carrots

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Cilantro Lime Chicken Recipe

Servings 3 people

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Cilantro Lime Chicken - juicy Mexican-inspired chicken marinated with cilantro, lime juice and garlic. You can pan-fry, bake or grill the chicken with this easy recipe!

Calories 404 kcal

Author Bee | Rasa Malaysia

Ingredients

Ingredients:

• 1 1/2 lbs skin-on deboned chicken thighs
• lime wedges, for garnishing
• chopped cilantro, for garnishing

Marinade:

• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 4 tablespoons finely chopped cilantro stems and leaves
• 2 tablespoons lime juice
• 1 teaspoon red chili flakes or more to taste
• 1/2 teaspoon salt or more to taste

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Directions

1. 1

   Preheat oven to 375F.

2. 2

   Whisk all the Marinade ingredients together in a big bowl, mix well. Add the chicken into the Marinade, stir to coat well. Marinate for 15 minutes but best for 2 hours.

3. 3

   Heat up a skillet and pan-fry the chicken with the skin-side down until slightly browned. Turn over and pan-fry the other side of the chicken until slightly browned.

4. 4

   Transfer the skillet into oven and bake for 20 minutes. Transfer the chicken and the Marinade residual (after baking) to a serving platter (discard the oil), squirt some fresh lime juice and garnish with cilantro, serve immediately.

Recipe Notes

Make sure you use an oven-safe skillet or pan before baking the chicken in the oven. You may also grill the chicken. For the chicken, you can use boneless and skinless chicken breast/chicken thighs or bone-in chicken thighs.

Nutrition Facts

Cilantro Lime Chicken Recipe

Amount Per Serving (3 people)

Calories 404 Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 4g25%

Cholesterol 215mg72%

Sodium 602mg26%

Potassium 585mg17%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 1g1%

Protein 44g88%

Vitamin A 290IU6%

Vitamin C 4.2mg5%

Calcium 28mg3%

Iron 2.1mg12%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Main Course

Cuisine: Mexican

Keyword: Cilantro Lime Chicken