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You are here:Home  /  Recipes  /  American Recipes  /  Cilantro Lime Chicken

Cilantro Lime Chicken

May 17, 2018 150 Comments
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Cilantro Lime Chicken - juicy, moist chicken marinated with cilantro, lime and garlic. You can pan-fry, bake or grill the chicken with this easy recipe.

Cilantro Lime Chicken - juicy Mexican-inspired chicken marinated with cilantro, lime & garlic. Pan-fry, bake or grill with this recipe | rasamalaysia.com

Cilantro Lime Chicken marinated with cilantro, lime & garlic on a wooden chopping board.

Zesty, moist, juicy and out-of-the-world cilantro lime chicken is sure-fire way to tantalize your palate and I have the perfect recipe for you.

Just look at the pictures, don’t you just feel happy (and hungry!) at the very sight of this chicken?

Sliced  Mexican-inspired chicken with cilantro, lime & garlic ready to serve.

This Mexican-inspired recipe couldn’t be any easier as simple ingredients are all you need. Aromatic cilantro, fresh lime, garlic, chili flakes are the main ingredients that bring out the explosive flavors of the chicken.

The secret is to use lots of cilantro stems and some cilantro leaves.

Easy Pan-fry, bake or grill Cilantro Lime Chicken recipe.

I used skin-on chicken thighs but deboned. You can use skinless and boneless chicken breast or chicken thighs if you prefer.

Marinate the chicken for 15 minutes, then pan-fry it for a few minutes before baking it for 20 minutes.

Dinner is ready before you know it, and everyone will be happier after feasting on this chicken.

Serve Cilantro Lime Chicken with:

For a wholesome dinner, make the following dishes.

Complete Meal Plan

Honey Garlic Shrimp

Creamy Mushroom Pasta

Garlic Parmesan Roasted Mushrooms

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Click Here to Pin This Recipe Cilantro Lime Chicken - juicy Mexican-inspired chicken marinated with cilantro, lime & garlic. Pan-fry, bake or grill with this recipe | rasamalaysia.com

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Cilantro Lime Chicken Recipe

Cilantro Lime Chicken - juicy Mexican-inspired chicken marinated with cilantro, lime & garlic. Pan-fry, bake or grill with this recipe. 

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Calories 630 kcal

Ingredients

Ingredients:

  • 1 1/2 s lb skin-on deboned chicken thighs
  • Lime wedges for garnishing
  • Chopped cilantro for garnishing

Marinade:

  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 4 tablespoons finely chopped cilantro stems and leaves
  • 2 tablespoons lime juice
  • 1 heaping teaspoon red chili flakes
  • 1/2 teaspoon salt or more to taste

Instructions

  1. Preheat oven to 375F.
  2. Whisk all the Marinade ingredients together in a big bowl, mix well. Add the chicken into the Marinade, stir to coat well. Marinate for 15 minutes but best for 2 hours.
  3. Heat up a skillet and pan-fry the chicken with the skin-side down until slightly browned. Turn over and pan-fry the other side of the chicken until slightly browned.
  4. Transfer the skillet into oven and bake for 20 minutes. Transfer the chicken and the Marinade residual (after baking) to a serving platter (discard the oil), squirt some fresh lime juice and garnish with cilantro, serve immediately.

Recipe Notes

Make sure you use an oven-safe skillet or pan before baking the chicken in the oven. You may also grill the chicken. For the chicken, you can use boneless and skinless chicken breast/chicken thighs or bone-in chicken thighs.

Complete Meal Plan

Honey Garlic Shrimp

Creamy Mushroom Pasta

Garlic Parmesan Roasted Mushrooms

Nutrition Facts
Cilantro Lime Chicken Recipe
Amount Per Serving (3 g)
Calories 630 Calories from Fat 468
% Daily Value*
Total Fat 52g 80%
Saturated Fat 12g 60%
Cholesterol 222mg 74%
Sodium 574mg 24%
Total Carbohydrates 3g 1%
Protein 38g 76%
* Percent Daily Values are based on a 2000 calorie diet.

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150 COMMENTS... read them below or add one

  1. Tom ~ Raise Your Garden

    January 8, 2016 at 6:27 AM

    Love cilantro and lime in this chicken because it adds lots of flavor but not calories ~ which my Doc says I don’t need right now. High cholesterol and I’m only 36! Wants to put me on cholesterol lowering drugs even though I’m in a good weight range. So it’s healthy eating for me, would rather change my diet than go on drugs!

    Reply
    • Rasa Malaysia

      January 8, 2016 at 10:14 AM

      Hey Tom, don’t worry I think cholesterol is hereditary and genetic, just make this cilantro lime chicken with skinless thighs or breasts. For me, it’s all about the skin. ;)

      Reply
      • Madeline

        June 19, 2017 at 8:08 PM

        Hi! This recipe is SO GOOD and great reheated. I can’t stop eating it! I’m a little confused about the calorie count – it says 1/3 the recipe = 630 calories, but is that the amount for 1 1/2 pounds of chicken? I cook this with chicken breasts and it’s delightful. Thanks for changing my life!!

        Reply
      • ADAM

        September 13, 2017 at 9:56 AM

        I dont know that i would say “Dont worry”. You might want to read the Heart Attack Gene. Im young too and its doesnt mean just cause ots hereditary you worry less, you may worry more…

        http://amzn.to/2y6gjSi

        Reply
    • Ashley

      September 19, 2017 at 7:42 AM

      Can you make this with chicken drum sticks?

      Reply
      • Rasa Malaysia

        September 19, 2017 at 8:03 AM

        Yes you can.

        Reply
  2. HL

    January 8, 2016 at 8:42 PM

    Hi, your narration mentions use of garlic but garlic is missing from your recipe.

    Reply
    • Rasa Malaysia

      January 9, 2016 at 10:05 AM

      Oops, thanks for pointing out. Updated.

      Reply
  3. Cecilia Floren

    January 10, 2016 at 9:08 PM

    I made this for dinner last night… it was delicious!
    Thank you for the recipe.

    Reply
  4. Randy R

    January 12, 2016 at 8:21 PM

    Maybe I read the recipe wrong but if you put the leftover marinade on the finished chicken be sure to boil it first. This will kill any bacteria that it might have gotten from the raw chicken.

    Reply
    • Dee

      March 3, 2018 at 6:37 PM

      You’re right, any marinade from raw chicken needs to be cooked. Otherwise food poisoning big time! Food blogger basics surely.

      Reply
      • Rasa Malaysia

        March 3, 2018 at 8:58 PM

        Of course. That’s just common sense. No one would use the marinade (before cooking). I meant the dripping.

        Reply
  5. Randy R

    January 12, 2016 at 8:28 PM

    I would suggest boiling the marinade after it is used if you plan on adding it back to the chicken at the end. This will kill any bacteria it might have gotten from the raw chicken.

    Reply
    • Rasa Malaysia

      January 12, 2016 at 11:18 PM

      Hi Randy, thanks for letting me know. I meant the marinade residual (after baking) on the chicken…thanks for letting me know.

      Reply
      • Joan

        January 20, 2017 at 4:28 PM

        Its called drippings

        Reply
      • Sandy

        August 13, 2017 at 12:11 PM

        Hi was planning to make this Tonite but marinated chicken breast in cilantro lime over nite and then read not to over nite. Should I not prepare it.what will happen if I do?

        Reply
        • Rasa Malaysia

          August 14, 2017 at 8:23 AM

          It’s fine.

          Reply
  6. Mrs Suvi

    January 13, 2016 at 12:05 AM

    This looks absolutely fabulous. I will make it this week!

    Reply
    • Rasa Malaysia

      January 14, 2016 at 12:32 PM

      Great, try it I am sure you will love this cilantro lime chicken.

      Reply
  7. NJ-Cook4You

    January 14, 2016 at 6:01 AM

    Need to make these immediately! My mouth is watering!

    Greets,

    Reply
    • Rasa Malaysia

      January 14, 2016 at 12:28 PM

      :)

      Reply
  8. Lori

    January 23, 2016 at 4:22 PM

    How long would you cook the boneless skinless chicken breast?

    Reply
    • Rasa Malaysia

      January 23, 2016 at 4:26 PM

      About the same time, or a couple of minutes longer.

      Reply
      • Elayne E Glasser

        May 14, 2017 at 9:44 PM

        Thank you. I have defrosted breasts in my frig, along with cilantro, lime juice & zest and garlic.

        I made a smiliar marinade for boneless top sirloin fajitas tonight. Added soy sauce, worsterschire, chili powder, cumin, red pepper flakes, dash of cayenne., lime juice & zest.
        Sauteed orange & green peppers, white & red onions in same marinade. Was so yummy.

        Reply
        • Rasa Malaysia

          May 14, 2017 at 11:58 PM

          Yummy, sounds so good!

          Reply
  9. Sandra

    February 6, 2016 at 4:23 PM

    I’m allergic to cilantro. Could you recommend something to use instead?

    Reply
    • Rasa Malaysia

      February 6, 2016 at 5:45 PM

      Perhaps you can use Italian parsley.

      Reply
    • Lea

      August 22, 2017 at 11:41 AM

      Are you allergic to Culantro also? Very similar flavor but Culantro is stronger

      Reply
  10. Adriana Salinas

    February 9, 2016 at 3:26 PM

    I am making this tonight? I can’t wait! What side or sides would you recommend?

    Reply
    • Rasa Malaysia

      February 9, 2016 at 4:12 PM

      I like this chili lime corn: https://rasamalaysia.com/skillet-chili-lime-corn/ with this cilantro lime chicken. It’s a complete Mexican-style meal. Or you can try any recipes here: https://rasamalaysia.com/tag/side-dish/

      Reply
  11. Niki

    February 25, 2016 at 9:04 AM

    Your recipe says to marinate for 15 minutes, but is there any harm in marinating longer (like overnight)?

    Reply
    • Rasa Malaysia

      February 25, 2016 at 12:49 PM

      The lime juice might “cook” the cilantro lime chicken if marinated too long. You can marinate for a couple of hours. :)

      Reply
  12. Chandrashekar.s

    February 26, 2016 at 11:28 PM

    The colour of the chicken is mouth watering and the lime too. Thanks for the fabulous cilantro lime chicken :) I’m too a chef like you. And thanks for the chicken story I’ll definitely try with some white wine.

    Reply
  13. Karen

    February 29, 2016 at 7:37 AM

    Ooo. I’m so excited for this one. My husband loves this flavor but I always have to use a packet. He’s gonna love this. Thanks!!

    Reply
  14. Breanna

    March 12, 2016 at 2:04 PM

    Looks delicious!!!! I loveeee cilantro and garlic!! Im like you i prefer skin on thighs due to how flavorful and juicy it is BUT i have leftover breast.Saw this recipe and my chicken is marinating as i type this I am super excited thanks for posting

    Reply
    • Rasa Malaysia

      March 12, 2016 at 11:26 PM

      You will love this cilantro lime chicken recipe.

      Reply
  15. Heidi Harris

    March 14, 2016 at 12:13 PM

    I enjoy reading all the comments. I just wish more people would comment after they have actually made the dish so that’s what I am going to do. I followed the recipe as stated (I did use a bit more red pepper flakes because my family likes spicy) and let me tell you – this was one of the best chicken recipes I have ever made!!! I did use boneless chicken thighs andt they were also skinless but I don’t think it took away from the flavor at all…they still browned up nicely! Not only is it easy but there is not a long list of ingredients (most of them I already had) and I was able to make this after working all day. My daughter and husband loved this recipe and I am making it again tonight. Thank you for this recipe!! Oh, I served this with a German cucumber salad that was a nice contrast with the spice of the chicken. There were NO leftovers!

    Reply
    • Rasa Malaysia

      March 14, 2016 at 6:12 PM

      Hi Heidi, awww, thanks so much for your wonderful comment. I am humbled that you love my cilantro lime recipe. You should try the chili lime recipe on my site, it’s going to blow you away: https://rasamalaysia.com/chili-lime-chicken/ or check out all the dinner recipes on my website: https://rasamalaysia.com/recipe-index-gallery/

      Reply
  16. Shawna Zuniga

    March 18, 2016 at 7:26 AM

    Super delicious. I added some jalapeño’s before putting the chicken in the oven and it gives it an awesome spicy flavor.

    Reply
  17. Anna

    March 20, 2016 at 6:30 PM

    I made this on boneless skinless chicken thigh and it was really yummy. Thanks for this recipe!

    Reply
    • Rasa Malaysia

      March 20, 2016 at 8:52 PM

      Thanks Anna for trying my cilantro lime chicken recipe.

      Reply
    • Deb

      February 23, 2018 at 4:57 PM

      We went with no skin too and did 2-3 minutes under the broiler at the end. Served it with Hong Kong style noodles with broccoli and kale — so delicious and we are looking forward to the leftovers!

      Reply
      • Rasa Malaysia

        February 24, 2018 at 9:11 AM

        Thanks for trying my cilantro lime chicken recipe.

        Reply
  18. Sue F

    March 24, 2016 at 9:48 AM

    This recipe was fantastic! We’ve recently traveled to Vietnam and Laos. This dish reminded us of our trip and the fabulous cuisine. I wonder if you could suggest side dishes to compliment the Cilantro Lime Chicken and round out the meal?

    Reply
  19. Michele G

    April 2, 2016 at 9:20 PM

    Thank you for another delicious recipe! Quick question, could I put everything in a ziplock bag and freeze to use another time?

    Reply
    • Rasa Malaysia

      April 3, 2016 at 12:33 AM

      Yes you can for another time.

      Reply
  20. Kimberly

    April 11, 2016 at 9:47 AM

    Thank you for this recipe. It was easy, quick and really good. I am happy to add this to the rotation. The only thing I did different was add a little seasoning to my chicken as I always do in recipes, even if it doesn’t call for it. I severed it with cilantro lime rice, black beans, flour tortillas and salsa. The next time I think I’ll add more pepper flakes and tiny more lime juice. I can’t wait to make it again!

    Reply
    • Rasa Malaysia

      April 11, 2016 at 10:18 AM

      Hi Kimberly, thanks for trying my cilantro lime chicken recipe.

      Reply
  21. Lindsay

    April 14, 2016 at 9:21 PM

    This marinade was perfection. I used boneless skinless thighs, grilled. I served it on corn tortillas with a fresh mango pineapple salsa and avocado crema. Amazing!!

    Reply
    • Rasa Malaysia

      April 15, 2016 at 7:48 AM

      Yummy, sounds like a wonderful idea. :)

      Reply
  22. TK

    April 22, 2016 at 5:04 PM

    I just made this tonight (actually eating it now) and it is DIVINE! The flavors are perfect! I am used to a lot more seasonings (combined) and was pleasantly surprised how flavorful this is. I am on a VERY strict diet so I am very limited. There is only so much you can do with chicken breast before you’re sick of it! LOL This will definitely be added in my rotation. I am glad I made extras. I cannot have oil, so I did not use oil in my recipe. I also used chicken breast strips…they did not brown in the pan very well (as expected), however, they sizzled and browned in the oven. So, they came out great. Because the portion of meat is so small, after pan frying, I placed them in the oven for 10 minutes then flipped them and cooked for an additional 7 minutes. I probably could lower this (5-7 min each side) to make them even more moist. Nonetheless…this is a great recipe!

    Reply
    • Rasa Malaysia

      April 22, 2016 at 5:53 PM

      Hi TK, thanks so much for trying my cilantro lime chicken recipe, and I am so glad that you loved it. :)

      Reply
  23. Gabriela

    April 28, 2016 at 1:54 PM

    Hi! I know maybe this is a stupid question but do you add salt to the chicken at some point?

    Reply
    • Rasa Malaysia

      April 28, 2016 at 9:35 PM

      Salt is in the marinade.

      Reply
  24. Becca

    May 18, 2016 at 7:26 AM

    So do you cook the marinade in the same skillet as the chicken when you bake it on the oven? The directions are a little confusing to me….

    Reply
    • Rasa Malaysia

      May 18, 2016 at 10:33 AM

      Yes, you transfer the whole skillet into the oven. After it’s done, scoop the marinade residual in the skillet on top of the chicken. They are the best.

      Reply
      • Becca

        May 18, 2016 at 12:58 PM

        Ok thanks, excited to try it!!

        Reply
  25. Alan

    May 24, 2016 at 9:54 AM

    Maybe I missed this, but what temperature do you set the oven?

    Reply
    • Rasa Malaysia

      May 24, 2016 at 12:36 PM

      Preheat oven to 375F.

      Reply
  26. Karen Riccio

    May 29, 2016 at 3:21 PM

    This was great. I pretty much followed recipe as remembered after I read it. Did salt and pepper thighs before marinating for two hours. Pulled out of fridge an hour before cooking. Served with Rasa garlic noodles, and kimchi purchased from local Asian grocery. Will make again.

    Reply
    • Rasa Malaysia

      May 29, 2016 at 8:15 PM

      Hi Karen, thanks for trying my cilantro lime chicken.

      Reply
  27. Naomi

    June 2, 2016 at 5:04 AM

    Can you just bake it without pan frying?? I don’t have the right skillet to transfer ?I want to make this tonight if possible sounds sooooo delish?

    Reply
    • Rasa Malaysia

      June 2, 2016 at 11:26 AM

      Yes you can just bake right away. Pan-fry make the skin and meat part crispy.

      Reply
  28. Justine

    June 3, 2016 at 12:38 PM

    Looks nice this receip :-)
    How many degrees in the ovn?

    Reply
  29. Tambra

    June 14, 2016 at 9:04 AM

    Made this last Friday night and it was AMAZING! Great flavor combinations!

    Reply
    • Rasa Malaysia

      June 14, 2016 at 11:15 AM

      Thanks for trying my cilantro lime chicken recipe.

      Reply
  30. Anna

    June 19, 2016 at 1:18 PM

    It looks just yummy! I feel water in my mouth. It’s really a delicious recipe. Can I use honey in this recipe?
    Thanks Rasa for giving us such type of recipe.

    Reply
    • Rasa Malaysia

      June 19, 2016 at 4:36 PM

      Yes you can add some honey. It will be even better.

      Reply
  31. emily

    June 25, 2016 at 1:20 PM

    Tried this for a quick and healthy dinner today! Delicious – I used boneless skinless chicken breasts. I did also season the chicken breasts with salt and pepper and rosemary prior to putting it in the marinade. I let it marinate for 1 hour then sautéed on the stove before popping in the oven for the 20 mins at 375 – it cooked perfectly. I also charred a jalapeño pepper and mixed that in after I took it out of the oven. Served over white rice and topped with avocado. Great recipe thank you for sharing it with us!

    Reply
  32. Jorelyn Gansit

    July 21, 2016 at 6:14 PM

    Just made this recipe! It turned out very yummy! I was looking for a recipe that wasn’t too harsh on my cholesterol. Instead of pan frying it for a bit, I just threw it in the oven and turned out fine. Thank you for the recipe (:

    Reply
    • Rasa Malaysia

      July 23, 2016 at 8:56 AM

      Thanks for trying my cilantro lime chicken recipe.

      Reply
  33. Lourdes

    July 24, 2016 at 4:59 AM

    Hello, can i subsstitue with bone in chicken thighs? How many chicken thighs did you use for this recepie, I would need to make about 18 chicken thighs with this recepie. Thank you!

    Reply
    • Rasa Malaysia

      July 24, 2016 at 5:22 PM

      Yes, you can use bone-in. I think 4 thighs.

      Reply
  34. Laura

    July 28, 2016 at 2:52 PM

    This recipe looks so yummy I just had to make it. The chicken is in the fridge marinating as I type this. I can’t wait to try it! My husband is not a big fan of lime but as delicious as this looks, I bet he will be after eating this!

    Reply
    • Rasa Malaysia

      July 29, 2016 at 8:08 AM

      Let me know how it goes.

      Reply
      • Laura

        August 18, 2016 at 5:01 AM

        He loved it and asked that I make it again. Thank you for a great recipe!

        Reply
  35. Jane

    August 1, 2016 at 8:04 AM

    Looks yummy! We like skinless + no bones, should I still pan fry the chickens before I bake? Thank u!

    Reply
    • Rasa Malaysia

      August 1, 2016 at 7:45 PM

      You can, but you don’t have to. Pan-frying will make it even better though.

      Reply
  36. Gwen

    August 20, 2016 at 7:53 AM

    I love lime and cilantro together! I fixed this and made some a pico de Gallo salad with it! Everyone loved it! Thanks so much!

    Reply
    • Rasa Malaysia

      August 20, 2016 at 11:11 AM

      Thanks for trying my recipe.

      Reply
  37. George

    August 27, 2016 at 1:04 PM

    Hi..
    Had a great family lunch with the Cilantro lime chicken. Easy to get ingredients, easy marination, and fast cooking. Came out perfect. I topped my chicken breasts with mozzarella cheese and had a side of family fresh green salad. Yummy.
    Thanks.

    Reply
    • Rasa Malaysia

      August 27, 2016 at 2:18 PM

      Yummy, mozzarella cheese sounds like a great idea!! Thanks for trying my cilantro lime chicken.

      Reply
  38. Kathleen

    September 6, 2016 at 3:05 PM

    I made this chicken tonight and it was the BEST I have ever made! My husband doesn’t like too much hot so he used the lime juice liberally! Wow! He said its his new favorite! Thanks so much for the recipe! I plan to make it often and for family get togethers! Delish!

    Reply
    • Rasa Malaysia

      September 6, 2016 at 6:35 PM

      Hi Kathleen, thanks so much for your sweet comment and I am so happy that you and your husband enjoyed my cilantro lime chicken recipe. Do try out more chicken recipes from me, they are all very delicious and easy: https://rasamalaysia.com/tag/chicken/

      Reply
  39. Ahs

    September 6, 2016 at 5:29 PM

    Idk what I did wrong but I was highly disappointed, I’ll try it with shrimp next time

    Reply
    • Rasa Malaysia

      September 6, 2016 at 6:34 PM

      Ahs, I am sorry to hear that, many people tried with great success. Shrimp might be good for you. :)

      Reply
  40. erica

    September 8, 2016 at 2:56 PM

    This looks delicious and I’ve got it marinating right now. I have a question though… As I am having a hard time letting summer go, I’d like to grill these babies up instead of putting the oven on. Should they be pan fried before grilling or do you feel that step can be skipped and they can go right on a preheated grill? I’d love feedback if anyone has tried grilling them in the past. Thanks!!!!

    Reply
    • Rasa Malaysia

      September 8, 2016 at 2:58 PM

      Just grill them right away. I think they will be awesome! Or a better tip, if you have a cast-iron grill pan, put them on the grill plan and put the pan on the BBQ. Then when they are almost cooked, grill on direct fire. :)

      Reply
    • Christina

      October 9, 2016 at 5:26 PM

      I always grill them and it’s the best! I grill almost everything no matter the weather!
      This is the best chicken recipe ever and so many possibilities..

      Reply
      • Rasa Malaysia

        October 9, 2016 at 8:38 PM

        Hi Christina, awwww, your comment just made my day. Yes grilling makes everything better. Thanks for trying my cilantro lime chicken recipe.

        Reply
  41. STWN

    October 6, 2016 at 10:11 PM

    Just tried this recipe….. great flavors, delicious! I used chicken tenderloins.

    Thank you!

    Reply
    • Rasa Malaysia

      October 6, 2016 at 10:58 PM

      Thanks for trying my cilantro lime chicken recipe! :)

      Reply
  42. Christina

    October 9, 2016 at 5:22 PM

    This is my favorite recipe on Pinterest! My question is.. Can you make it ahead of time? Put everything together and freeze it to cook another time? I saw in another post you said the lime would start to cook it, but if you put everything together and throw it in the freezer?? Is it ok..

    Reply
    • Rasa Malaysia

      October 9, 2016 at 8:39 PM

      Hi Christina, yes the lime will “cook” the chicken. But you can make a big batch, cook the chicken and freeze them and reheat when you want to eat. :)

      Reply
  43. Maria garza

    October 16, 2016 at 7:29 PM

    Can yu just cook all of it on the stove I don’t have a oven at the moment just a stove top ,

    Reply
    • Rasa Malaysia

      October 16, 2016 at 7:32 PM

      Yes you can just pan-fry on the stove top. :)

      Reply
  44. Jams

    December 18, 2016 at 10:07 PM

    I love this recipe….and, moreover, my husband LOVES it, too.
    thank you so much, it’s really delicious!

    Reply
    • Rasa Malaysia

      December 18, 2016 at 10:20 PM

      Thanks Jams for trying my cilantro lime chicken recipe! :)

      Reply
  45. Josie

    February 6, 2017 at 3:17 PM

    This was delicious! I added chili powder and it was yummy to my tummy. I made a vinaigrette of olive oil and cilantro and lime juice and drizzled it over the cooked chicken with a side of garlic mashed potatoes.

    Reply
    • Rasa Malaysia

      February 6, 2017 at 11:58 PM

      Great idea, I will have to try!

      Reply
  46. Dorian

    February 20, 2017 at 11:50 PM

    Hey, any idea the nutrition facts for this? I am trying the keto diet and would love to eat this!

    Reply
    • Rasa Malaysia

      February 21, 2017 at 12:09 PM

      It’s here: https://rasamalaysia.com/cilantro-lime-chicken/2/

      Reply
  47. Traci

    February 28, 2017 at 11:13 AM

    I have read all of the comments, I am marinating as we type. Please advise: Does the chicken brown in the skillet with the marinade? If not, do you add it in the skillet before placing in the oven? I dont want to mess this up, my husband is looking forward to it.

    Reply
    • Rasa Malaysia

      February 28, 2017 at 11:34 AM

      Yes, the chicken will brown a little on the skillet but won’t cook completely. So finish in the oven to cook through.

      Reply
  48. Missy

    March 10, 2017 at 7:41 PM

    Would this be good with a mango pineapple salsa poured over it??

    Reply
    • Rasa Malaysia

      March 10, 2017 at 9:56 PM

      I think that’s a very good idea! :)

      Reply
  49. Totsy Good

    May 30, 2017 at 2:15 PM

    I have cilantro chicken breast lemon and cucumber I have powdered onion and garlic what should I do…. My family and I are trying to eat healthier and were not the best at it.. Any suggestions?

    Reply
  50. Kathy

    June 25, 2017 at 4:25 PM

    I made this for supper and it was fabulous I will definitely make this again

    Reply
    • Rasa Malaysia

      June 25, 2017 at 6:11 PM

      Thanks Kathy, I am happy that you liked my cilantro lime chicken recipe. :)

      Reply
  51. Deepika

    July 19, 2017 at 9:06 PM

    I made this yesterday for lunch for a few friends and they all LOVED IT, and so did I!! I used skinless chicken breasts so didn’t pan fry it, I directly popped it in the oven for 20 min at 375 F and then broiled it for a couple of minutes. Served it with quinoa and baked Asparagus. It was sooooooooo tasty! I again made it for dinner for my husband and he loved it, too!
    Thank you so much for the absolutely healthy and delicious recipe!
    *I just used 1&half tbsp of olive oil. It still was yummy!

    Reply
    • Rasa Malaysia

      July 19, 2017 at 11:30 PM

      Hi Deepika, I am so happy that you liked my cilantro lime chicken. Do try out more recipes from me.

      Reply
  52. Cheryl

    August 1, 2017 at 8:01 AM

    I love this recipe! I’m making it today for my mother and she can’t have the red pepper flakes, will not adding it ruin the dish?

    Reply
    • Rasa Malaysia

      August 1, 2017 at 7:53 PM

      It’s fine but it will be plain.

      Reply
  53. Molly

    August 4, 2017 at 2:26 PM

    Okay are you supposed to add the marinade to the pan before you pan fry, or before you put it in the oven??

    Reply
    • Cody Spanner

      January 22, 2018 at 4:08 PM

      My question as well ?

      Reply
      • Patty

        May 11, 2018 at 7:56 AM

        I’m confused about marinade. Do I add all the marinade to the skillet with the chicken?

        Reply
        • Rasa Malaysia

          May 11, 2018 at 9:26 AM

          Yes, you do.

          Reply
  54. Adam Gibson

    August 6, 2017 at 12:26 PM

    Made this last night according to the recipe, except I used bone-in thighs. What a delight! Easy and delish. Accompanied with the Skillet Chili Lime Corn recipe. What a great evening paired with a crisp rosé.

    Reply
  55. Karen

    August 8, 2017 at 5:08 PM

    I have made this numerous times and my whole family loves it! I have tried both skinless thighs and breasts, but the thighs turn out better, in my opinion. We grill it and serve it in tacos with rice, beans, charred corn, and other taco fixings, but it’s almost better just on its own. I made it for a group and got rave reviews from all. It’s now one of my go to recipes! Thanks!

    Reply
  56. Veronica Howard

    August 11, 2017 at 3:36 PM

    I tried this in my air fryer tonight! It was amazing and My 10 yr old loved it!

    Reply
  57. Tiffany

    September 2, 2017 at 10:50 PM

    Are there any side dishes that some one whos made this could recommend to go with it? Really want to try…

    Reply
    • Rasa Malaysia

      September 3, 2017 at 10:36 AM

      Hi Tiffany, you can make all sorts of side dishes to go with it. Check them out: https://rasamalaysia.com/tag/side-dish/

      Reply
  58. Cindy

    September 5, 2017 at 11:23 AM

    Amazing and everyone loved it. I added honey to tame the heat and added a jalapeno. We grilled them. Used thighs and grilled them.

    Reply
    • Rasa Malaysia

      September 5, 2017 at 8:47 PM

      Awesome, sounds amazing!

      Reply
  59. Kim

    December 20, 2017 at 2:43 PM

    I have been making this recipe for the last few years and it is always a hit. I use skinless chicken breast, since that is what I buy. I use korean red pepper and marinate for at least 2 hours. Going to go marinate some shortly for tonights dinner…however just realized I am out of olive oil ?. Will make do with what I have. Also using cilantro from my mom’s garden. Going to be delicious!

    Reply
    • Rasa Malaysia

      December 20, 2017 at 11:34 PM

      Hi Kim – thanks for your sweet comment. I am so happy that my cilantro lime chicken is your favorite. :)

      Reply
  60. Vanessa G.

    January 7, 2018 at 7:59 AM

    Love this recipe! We make it once a week!

    Reply
  61. Ruth

    January 16, 2018 at 11:16 AM

    This has become one of my children and my favorite recipes. I changed it slightly. I cut skinless chicken breast into cubes, marinate it and then cook it in a fry it in a fry pan. Delicious in a burito, over rice or in a salad!!!

    Reply
  62. Ruth

    January 16, 2018 at 11:39 AM

    This has become one of my children and my favorite recipes!! I change it slightly by using boneless skinless chicken breast and cubing it. I then marinade it and simply pan fry it until golden brown and cooked through. It is great in a burito, over rice and in a salad! I actually keep some in the freezer in marinade to pull out in the morning and cook when I get home from work. ?

    Reply
    • Rasa Malaysia

      January 16, 2018 at 3:08 PM

      Hi Ruth, happy to know that you you and your children love my Cilantro Lime Chicken recipe!! :)

      Reply
  63. Jeanette

    January 22, 2018 at 11:40 AM

    Made this for the first time last night for dinner it’s now the hubby n kids fav!!!! Delicious ?!! Thank you for sharing!

    Reply
  64. Mirel

    February 26, 2018 at 5:54 PM

    My mom made this chicken today and I loved it because it was so yummy and tasty! Hope she makes it again soon. Thank you mom
    (My son wanted to post a comment cause he liked it so much! Also, my mom and mother in law stayed for dinner and they both asked me for the recipe. Definitely a keeper. Super easy and delicious!!!

    Reply
    • Rasa Malaysia

      February 27, 2018 at 9:59 AM

      Hi Mirel, awww thanks for the comment. I am so glad that everyone love my cilantro lime recipe. Make sure you ask them to sign up my email newsletter so they get recipes in mail.

      Reply
  65. Kristine

    March 4, 2018 at 9:24 AM

    What would you recommend for a side dish to serve with this yummy recipe?

    Reply
    • Rasa Malaysia

      March 4, 2018 at 10:20 AM

      Here are all my side dishes: https://rasamalaysia.com/tag/side-dish. All of them are good. Many love this Brown Butter Garlic Honey carrots recipe: https://rasamalaysia.com/brown-butter-garlic-honey-roasted-carrots/. :)

      Reply
  66. Linda @ OnlyEatClean.com

    March 24, 2018 at 11:44 PM

    I followed a link from a list of clean eating recipes on another website and found this recipe. It is *almost* ideal for anyone following a clean eating program, though some would argue the skin should be removed if eating clean (yet that could be debated), and doing that would definitely produce a different result, so I would be reluctant to remove it. Apart from that, just swap the salt out for sea salt or Himalayan salt, and you’ve got a yummy, “clean” recipe. I shall be trying shortly! Thanks – many of your other recipes look delightful as well :)

    Reply
  67. Cara Manual

    April 30, 2018 at 9:29 AM

    It looks so delicious, I’d love to taste it.
    What if using other than chicken meat? such as goat / cow / or fish. Would it be different.

    Reply
    • Rasa Malaysia

      April 30, 2018 at 9:31 AM

      I am sure it will taste good. :)

      Reply
  68. Ellen Scott

    May 19, 2018 at 11:01 PM

    I tried marinate chicken for half of hour and chicken’s flavor is really great!

    Reply
  69. Carolyn

    May 21, 2018 at 7:46 AM

    I made this last night for dinner, and it is for sure a keeper. We (3 adults) all loved it!
    I started by making the marinade in the food chopper. I grilled the bone-in thighs on the barbeque, just to get the skin crispy and get the cooking underway. I transferred everything to a baking dish and baked them for 45 minutes.
    I served it with brown rice (ooh, that yummy sauce from the chicken woke it right up!), steamed zucchini, and sliced tomato.
    I will be making this again really soon, thanks so much!

    Reply
  70. Jim

    August 3, 2018 at 11:13 AM

    I was directed to this recipe from a list of “25 Best Recipes to Make in an Air Fryer” but find no directions for air frying. Any ideas?

    Reply
    • Rasa Malaysia

      August 4, 2018 at 8:49 PM

      Hi Jim – that’s strange as this recipe doesn’t require air frying at all!

      Reply
  71. Tim S

    August 10, 2018 at 3:02 PM

    Recipe may have been here a little while, but wanted to comment on it because it’s so dang good. I set up the marinade per the recipe and let it marinate an hour. I then sous vide it at 145 for 2 hrs, letting it cook in all those delicious juices, and drop it on a searing hot cast iron skillet to brown.

    I can eat it just like this, but the flavor of this chicken is perfect for fajitas.

    Reply
  72. Stacey

    August 15, 2018 at 12:54 PM

    Hi! Could you cook this in the slow cooker?

    Reply
  73. Maria

    August 22, 2018 at 4:00 AM

    Made this last night using skinless chicken breast and cooked on the grill. Spectacular! Moist, flavorful, just the right amount of heat from the chili flakes.

    Reply
    • Rasa Malaysia

      August 22, 2018 at 12:46 PM

      Hi Maria, thanks for trying my cilantro lime chicken.

      Reply
  74. Alanethompson

    December 10, 2018 at 4:17 AM

    Can I make this only on a skillet???

    Reply
    • Rasa Malaysia

      December 10, 2018 at 10:18 AM

      Yes, you can!!

      Reply
  75. Lori

    January 7, 2019 at 5:59 PM

    Have made this for dinner twice now. Absolutely love it!! I made with boneless skinless chicken breasts and just cut down cooking time. Also, I love lime so I take half a lime and squeeze a little juice over each bite. This is so delish!!

    Reply
    • Rasa Malaysia

      January 8, 2019 at 10:02 AM

      Hi Lori, sounds very yummy. I am glad you love this cilantro lime chicken recipe.

      Reply

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