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roasted carrots
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4.79 from 19 votes

Honey Butter Roasted Carrots

Delicious honey roasted carrots with butter, garlic and parsley. This quick and easy recipe takes 10 mins active time and 25 mins in the oven.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Carrots
Cuisine: American Recipes
Keyword: Honey Butter Roasted Carrots
Servings: 2 people
Author: Bee Yinn Low

Ingredients

  • 1 lb (500g) carrots tops trimmed and skin peeled (two bunches carrot tops)
  • 2 tablespoons butter melted
  • 2 cloves garlic minced
  • salt to taste
  • freshly cracked black pepper
  • 2 teaspoons parsley leaves finely chopped
  • 2 tablespoons honey or maple syrup or to taste

Instructions

  • Preheat the oven to 400°F (207°C).
  • Toss the carrots with the melted butter, garlic, a large pinch of salt, black pepper, parsley, and honey in a large bowl. Then, transfer them to a baking sheet lined with parchment paper.
  • Spread the carrots out in a single, even layer and roast for about 25-30 minutes, or until they are fork-tender and lightly browned.

Notes

You can use olive oil instead of butter, if you like.

Nutrition

Serving: 2people | Calories: 228kcal | Carbohydrates: 40g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 159mg | Fiber: 6g | Sugar: 28g