Italian Roasted Tomatoes
Italian roasted tomatoes - the best roasted tomatoes recipe with garlic, olive oil, Italian seasoning and oregano. These perfect oven roasted tomatoes take only 10 mins active time!
Servings: 6 people
Ingredients
- 2 lbs (1kg) Roma tomatoes
- 1/3 cup olive oil
- 6 cloves garlic minced
- 1 tablespoon bottled Italian seasoning
- 1 tablespoon sugar
- 1 pinch salt
- 3 dashes ground black pepper
- 2 tablespoons oregano coarsely chopped
Instructions
- Preheat the oven to 300°F (148°C).
- Rinse the Roma tomatoes with water, drain, and pat dry with paper towels. Slice them in half and transfer them to a large bowl.
- Add the olive oil, garlic, Italian seasoning, sugar, salt, ground black pepper, and oregano. Gently stir to combine well.
- Transfer the tomatoes to a baking sheet or sheet pan, arranging them in a single layer. Slow roast the tomatoes for 1 hour. Remove from the oven and serve immediately.
Nutrition
Serving: 6people | Calories: 153kcal | Carbohydrates: 11g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 16mg | Fiber: 3g | Sugar: 6g