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Garlic Roasted Tomatoes - easy and healthy roasted tomatoes topped with lots of garlic. So juicy and bursting with sweet and amazing flavors.
Garlic roasted tomatoes recipe is one of my favorites whenever I have loads of tomatoes in the fridge.
This past week, I got boxes of Campari tomatoes and decided to make this.
I love roasted tomatoes, they are so easy to make and they go well with almost anything I make, and they are so healthy!
Can you believe that the active time of this oven roasted tomatoes recipe is 10 minutes?
Yes, you just need to slice up the tomatoes in halves, mince some garlic, arrange the tomatoes in a baking tray, and that’s pretty much it.
The rest is done in the oven, so you have more time doing the things you like instead of working in the kitchen.
I love serving these garlic roasted tomatoes with some plain spaghetti, Brazilian Steak, or Parmesan Garlic Noodles.
Dinner is a jiffy with my easy delicious recipes!
How To Make Garlic Roasted Tomatoes
Preheat your oven to 375°F (190°C). Spread the tomatoes and whole garlic on a baking tray. Drizzle olive oil over them, then sprinkle with salt, pepper, and a little chopped parsley.
Pop them in the oven and roast for about 20 minutes. Once they’re done, just serve them warm!
Frequently Asked Questions
This recipe is only 68 calories per serving.
What To Serve With Garlic Roasted Tomatoes
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Garlic Roasted Tomatoes
Ingredients
- 1 1/2 lbs (750g) campari tomatoes, cut into halves
- 3 cloves garlic, minced
- 3 cloves whole garlic
- 1 tablespoon olive oil
- salt
- ground black pepper
- chopped parsley
Instructions
- Preheat the oven to 375°F (190°C). Arrange the tomatoes and whole garlic on a baking tray. Drizzle olive oil over the tomatoes, followed by the garlic, salt, and ground black pepper. Sprinkle the chopped parsley over the tomatoes.
- Roast in the oven for 20 minutes. Serve warm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
How do you incorporate the whole garlic cloves? I think I would just use six chopped cloves?
Yes, you can.
Can these be frozen
No advisable.
Oh my goodness! This was absolutely delicious on toasted bread with roasted asparagus, Swiss cheese and poached eggs for brunch. I roasted whole cloves of garlic as well and drizzled with lemon juice at the end. Scrumptious!
Hi Lanie, your garlic roasted tomatoes sounds so yummy. I will have to try your combination!
This looks AMAZING and would love to try it!! What is another tomato to use as a sub for campari? Thanks!!
You can use roma tomatoes, I like smaller and round ones.
Thank you will fit my tomatoe soup recipe
I’m salivating
Those tomatoes look marvelous!! I’m thinking that maybe a bot of fresh chopped basil wopuld be good too :-)