Garlic roasted tomatoes recipe is one of my favorites whenever I have loads of tomatoes in the fridge.
This past week, I got boxes of Campari tomatoes and decided to make this.
I love roasted tomatoes, they are so easy to make and they go well with almost anything I make, and they are so healthy!
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Can you believe that the active time of this oven roasted tomatoes recipe is 10 minutes?
Yes, you just need to slice up the tomatoes in halves, mince some garlic, arrange the tomatoes in a baking tray, and that’s pretty much it.
The rest is done in the oven, so you have more time doing the things you like instead of working in the kitchen.
Dinner is a jiffy with my easy delicious recipes!
How Many Calories Per Serving?
This recipe is only 68 calories per serving.
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- 1 1/2 lbs (0.6kg) campari tomatoes, cut into halves
- 3 cloves garlic, minced
- 3 cloves whole garlic
- 1 tablespoon olive oil
- ground black pepper
- chopped parsley
- Preheat oven to 375F.
- Arrange the tomatoes and whole garlic on a baking tray. Drizzle the olive oil on the tomatoes, follow by the garlic, salt and ground black pepper. Sprinkle the tomatoes with the chopped parsley.
- Roast in the oven for 20 minutes. Serve warm.
Serving Size4 people
Amount Per Serving Calories 68Total Fat 3gUnsaturated Fat 0gSodium 19mgCarbohydrates 8gFiber 1gSugar 4gProtein 1g