Garlic roasted tomatoes recipe is one of my favorites whenever I have loads of tomatoes in the fridge.
This past week, I got boxes of Campari tomatoes and decided to make this.
I love roasted tomatoes, they are so easy to make and they go well with almost anything I make, and they are so healthy!
Can you believe that the active time of this oven roasted tomatoes recipe is 10 minutes?
Yes, you just need to slice up the tomatoes in halves, mince some garlic, arrange the tomatoes in a baking tray, and that’s pretty much it.
The rest is done in the oven, so you have more time doing the things you like instead of working in the kitchen.
I love serving these garlic roasted tomatoes with some plain spaghetti, Brazilian Steak, or Parmesan Garlic Noodles.
Dinner is a jiffy with my easy delicious recipes!
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Garlic Roasted Tomatoes Recipe
Garlic Roasted Tomatoes - easy and healthy roasted tomatoes topped with lots of garlic. So juicy and bursting with sweet and amazing flavors.
Ingredients
- 1 1/2 lbs campari tomatoes, cut into halves
- 3 cloves garlic, minced
- 3 cloves whole garlic
- 1 tablespoon olive oil
- salt
- ground black pepper
- chopped parsley
Instructions
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Preheat oven to 375F.
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Arrange the tomatoes and whole garlic on a baking tray. Drizzle the olive oil on the tomatoes, follow by the garlic, salt and ground black pepper. Sprinkle the tomatoes with the chopped parsley.
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Roast in the oven for 20 minutes. Serve warm.
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Lanie
Oh my goodness! This was absolutely delicious on toasted bread with roasted asparagus, Swiss cheese and poached eggs for brunch. I roasted whole cloves of garlic as well and drizzled with lemon juice at the end. Scrumptious!
Rasa Malaysia
Hi Lanie, your garlic roasted tomatoes sounds so yummy. I will have to try your combination!
Dawn
This looks AMAZING and would love to try it!! What is another tomato to use as a sub for campari? Thanks!!
Rasa Malaysia
You can use roma tomatoes, I like smaller and round ones.
We'dee beth
Thank you will fit my tomatoe soup recipe
SP
I’m salivating
Marie Morgan-Roth
Those tomatoes look marvelous!! I’m thinking that maybe a bot of fresh chopped basil wopuld be good too :-)