Garlic Roasted Tomatoes

Published: Nov 12, 2017 · Modified: Jul 5, 2022 by Rasa Malaysia

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Garlic Roasted Tomatoes - easy and healthy roasted tomatoes topped with lots of garlic. So juicy and bursting with sweet and amazing flavors.

Garlic Roasted Tomatoes - easy and healthy roasted tomatoes topped with lots of garlic. So juicy and bursting with sweet and amazing flavors | rasamalaysia.com

Healthy, easy and quick Garlic Roasted Tomatoes in a baking tray.

Garlic roasted tomatoes recipe is one of my favorites whenever I have loads of tomatoes in the fridge.

This past week, I got boxes of Campari tomatoes and decided to make this.

Easy and healthy roasted tomatoes topped with chopped garlic and chopped parsley.

I love roasted tomatoes, they are so easy to make and they go well with almost anything I make, and they are so healthy!

Juicy slow oven Roasted Tomatoes with garlic sauce in a baking tray.

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Can you believe that the active time of this oven roasted tomatoes recipe is 10 minutes?

Yes, you just need to slice up the tomatoes in halves, mince some garlic, arrange the tomatoes in a baking tray, and that’s pretty much it.

The rest is done in the oven, so you have more time doing the things you like instead of working in the kitchen.

Close up Garlic Roasted Tomatoes, ready to serve.

I love serving these garlic roasted tomatoes with some plain spaghetti, Brazilian Steak, or Parmesan Garlic Noodles.

Dinner is a jiffy with my easy delicious recipes!

How Many Calories per Serving?

This recipe is only 68 calories per serving.

What Dishes to Serve with This Recipe?

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

Yield: 4 people

Garlic Roasted Tomatoes

Garlic Roasted Tomatoes - easy and healthy roasted tomatoes topped with lots of garlic. So juicy and bursting with sweet and amazing flavors.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

1 1/2 lbs. (0.6 kg) campari tomatoes, cut into halves
3 cloves garlic, minced
3 cloves whole garlic
1 tablespoon olive oil
salt
ground black pepper
chopped parsley

Instructions

Preheat oven to 375°F (190°C).
Arrange the tomatoes and whole garlic on a baking tray. Drizzle the olive oil on the tomatoes, follow by the garlic, salt and ground black pepper. Sprinkle the tomatoes with the chopped parsley.
Roast in the oven for 20 minutes. Serve warm.

Nutrition Information

Yield

4

Serving Size

4 people
Amount Per Serving Calories 68Total Fat 3gUnsaturated Fat 0gSodium 19mgCarbohydrates 8gFiber 1gSugar 4gProtein 1g

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Comments

Bev

September 04, 2022 at 4:53 am

Can these be frozen

Reply
- Rasa Malaysia
  
  September 05, 2022 at 2:03 am
  
  No advisable.
  
  Reply
Lanie

March 03, 2019 at 3:13 pm

Oh my goodness! This was absolutely delicious on toasted bread with roasted asparagus, Swiss cheese and poached eggs for brunch. I roasted whole cloves of garlic as well and drizzled with lemon juice at the end. Scrumptious!

Reply
- Rasa Malaysia
  
  March 04, 2019 at 1:13 pm
  
  Hi Lanie, your garlic roasted tomatoes sounds so yummy. I will have to try your combination!
  
  Reply
Dawn

December 14, 2017 at 3:09 am

This looks AMAZING and would love to try it!! What is another tomato to use as a sub for campari? Thanks!!

Reply
- Rasa Malaysia
  
  December 14, 2017 at 8:00 am
  
  You can use roma tomatoes, I like smaller and round ones.
  
  Reply
We'dee beth

November 17, 2017 at 3:47 am

Thank you will fit my tomatoe soup recipe

Reply
SP

November 14, 2017 at 6:48 am

I’m salivating

Reply
Marie Morgan-Roth

November 14, 2017 at 5:43 am

Those tomatoes look marvelous!! I’m thinking that maybe a bot of fresh chopped basil wopuld be good too :-)

Reply

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