Garlic Roasted Tomatoes - easy and healthy roasted tomatoes topped with lots of garlic. So juicy and bursting with sweet and amazing flavors.

Garlic roasted tomatoes recipe is one of my favorites whenever I have loads of tomatoes in the fridge.

This past week, I got boxes of Campari tomatoes and decided to make this.

I love roasted tomatoes, they are so easy to make and they go well with almost anything I make, and they are so healthy!

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Can you believe that the active time of this oven roasted tomatoes recipe is 10 minutes?

Yes, you just need to slice up the tomatoes in halves, mince some garlic, arrange the tomatoes in a baking tray, and that’s pretty much it.

The rest is done in the oven, so you have more time doing the things you like instead of working in the kitchen.

I love serving these garlic roasted tomatoes with some plain spaghetti, Brazilian Steak, or Parmesan Garlic Noodles.

Dinner is a jiffy with my easy delicious recipes!

How Many Calories Per Serving?

This recipe is only 68 calories per serving.

What Dishes To Serve with this Recipe?

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

Yield: 4 people

Garlic Roasted Tomatoes

Name: Garlic Roasted Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Tomatoes
Ingredients: 1 1/2 lbs. (0.6 kg) campari tomatoes, cut into halves; 3 cloves garlic, minced; 3 cloves whole garlic; 1 tablespoon olive oil; salt; ground black pepper; chopped parsley

Garlic Roasted Tomatoes - easy and healthy roasted tomatoes topped with lots of garlic. So juicy and bursting with sweet and amazing flavors.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

1 1/2 lbs. (0.6 kg) campari tomatoes, cut into halves
3 cloves garlic, minced
3 cloves whole garlic
1 tablespoon olive oil
salt
ground black pepper
chopped parsley

Instructions

Preheat oven to 375°F (190°C).
Arrange the tomatoes and whole garlic on a baking tray. Drizzle the olive oil on the tomatoes, follow by the garlic, salt and ground black pepper. Sprinkle the tomatoes with the chopped parsley.
Roast in the oven for 20 minutes. Serve warm.

Nutrition Information

Yield

Serving Size

4 people
Amount Per Serving Calories 68Total Fat 3gUnsaturated Fat 0gSodium 19mgCarbohydrates 8gFiber 1gSugar 4gProtein 1g

Comments

Lanie

at

Oh my goodness! This was absolutely delicious on toasted bread with roasted asparagus, Swiss cheese and poached eggs for brunch. I roasted whole cloves of garlic as well and drizzled with lemon juice at the end. Scrumptious!

- Rasa Malaysia
  
  at
  
  Hi Lanie, your garlic roasted tomatoes sounds so yummy. I will have to try your combination!
  
Dawn

at

This looks AMAZING and would love to try it!! What is another tomato to use as a sub for campari? Thanks!!

- Rasa Malaysia
  
  at
  
  You can use roma tomatoes, I like smaller and round ones.
  
We'dee beth

at

Thank you will fit my tomatoe soup recipe

SP

at

I’m salivating

Marie Morgan-Roth

at

Those tomatoes look marvelous!! I’m thinking that maybe a bot of fresh chopped basil wopuld be good too :-)

Garlic Roasted Tomatoes

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Garlic Roasted Tomatoes

Ingredients