Bacon-Wrapped Shrimp is an easy recipe of wrapping shrimp with bacon and then pan-fried or grilled. This bacon-wrapped shrimp recipe is a crowd pleaser.
In the past few days, I had been cooking up a storm in the kitchen as I am traveling on the road now and had to use up all the leftover ingredients in the fridge. The thing about being a food blogger is that I constantly have A LOT of random ingredients sitting in the fridge…many of them barely used and I have numerous leftover items. My fridge is always packed.
Some of the item are bacon, lemon, and shrimp. I immediately thought about using the leftover ingredients to make these wonderful bacon-wrapped shrimp, a recipe I bookmarked on the Food & Wine magazine. This is such a great idea for the weekends, for gameday, or simply as an appetizer to feast on.
The most amazing thing about this Bacon-Wrapped Shrimp recipe is that I don’t really need a grill, as summer is over. They can be easily pan-fried and still taste super delicious. Serve them with cocktail sauce, or your favorite chili sauce, they are absolutely mouthwatering and delightful. Enjoy!
SUBSCRIBE AND NEVER MISS A RECIPE:
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.