This time of year when the leaves fall and I start to feel the chills in the air, it’s all about braising, stewing, and slow-cooking in my kitchen. There is just something cozy about Fall cooking: the mouthwatering aromas wafting in the kitchen and the comforting foods that set our stomach rumbling. I love Fall.
One of my favorite dishes to make is this inviting Italian braised chicken with just a few simple ingredients. It’s extremely easy to make and the result is absolutely hearty and delicious.
It’s best served with a simple pasta dish or even rice, and it’s a perfect family-friendly weeknight dinner that feeds the entire family.
When it comes to making Fall and Winter dishes, I rely on my Ceramcor Xtrema Ceramic Braiser. I came to know about Ceramor Xtrema Cookware a couple of years ago and it has become one of my favorite all-in-one cooking utensils for many of my recipes. I love it that it’s versatile. I use it as a skillet, braiser and baker.
For this Italian braised chicken recipe, first I browned the chicken thighs on the braiser, then I stewed it on low heat. The end result is tender, juicy, and moist chicken in one pot. The silicon pot holders are especially useful to keep my hands safe from the heat of the pot, so I don’t even need my oven mitt.
The Xtrema braiser is also oven safe, making it an amazing utensil for casserole recipes.
The great news is I have a giveaway of this amazing product, and you can enter to win every day (US only). You can also click here and buy it online. Happy cooking!
This is a sponsored conversation written by me on behalf of Ceramcor. The opinions and text are all mine.
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Italian Roasted Potatoes
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Italian Braised Chicken Recipe
Italian Braised Chicken - delicious one-pot braised chicken recipe with tomato and basil sauce. Amazing weeknight meal for the family.
Ingredients
- 1 lb chicken thighs
- Salt
- Ground black pepper
- 14 oz half can of a 28-oz can whole peeled tomatoes
- 2 tablespoons olive oil
- 1 cup diced onion 1/2 onion
- 3 cloves garlic minced
- 10 fresh Italian basil leaves chopped
- Salt to taste
- 1 heaping teaspoon brown sugar
- 1 tablespoon chopped Italian parsley for garnishing
Instructions
-
Rinse the chicken thighs with water and pat dry with paper towels. Season with salt and black pepper on both sides of the chicken. Puree the tomatoes in a food processor.
-
Heat up the Xtreme braiser on high heat. When it's fully heated, arrange the chicken thighs, skin side down first. Brown both sides of the chicken. Remove the chicken from the braiser, save the juice that seeps out from the chicken.
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Turn the heat to medium and add the olive oil to the braiser. Saute the onion and garlic, for a couple of minutes or until the diced onion becomes soft. Add the tomato puree and basil, stir to combine well. Transfer the chicken and the juice into the braiser, cover the braiser with its lid and simmer on low heat, for about 15-20 minutes, or until the chicken becomes tender. Add salt and brown sugar, stir to combine well. Garnish with chopped parsley and serve immediately.
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Jean
OMG, it’s almost midnight and I’m hungry looking at your recipe.
Rasa Malaysia
This Italian braised chicken recipe is very good, you should try making it and won’t be hungry again. ;)
Ken
This dish looks gorgeous. I know you are skillful but the braiser thing must have helped! Where can I get this Ceramor Xtrema?!
Rasa Malaysia
LOL Ken, the braiser was really helpful, the ceramic really makes braising so much easier and the food much better!
dan
I don’t have a braiser or a dutch oven – what would be an appropriate alternative method for cooking?
Rasa Malaysia
Hi Dan, you should buy the braiser, or enter to win here: https://rasamalaysia.com/xtrema-ceramic-skillet-braiser-giveaway/
You can also make it in a pot.
Cheryl
As seen on TV copper square pan
peter
Please make recipes portioned for more than two/four? People
Rasa Malaysia
Hi Peter, we only have 2 people and 1 child at my home. You can double up on everything and it will work.
Janet
Can boneless chicken breast be used instead of a thigh? This recipe looks amazing but my family only likes boneless chicken breast.
Rasa Malaysia
Yes you can use boneless chicken breasts and it’s even more amazing when you make it in Xtrema ceramic braiser!:)
Fran
We call this dish Chicken Cacciatore. Serve with pasta.
Rasa Malaysia
Hi Fran, yes, I know the name Chicken Cacciatore, but for most people, the dish will sound unfamiliar but Italian braised chicken yes! :)
R Pomerantz
…and the brown sugar?
Rasa Malaysia
Yes, a little brown sugar or sugar will balance out the tangy tomatoes and make the sauce extra delicious. Trust me on that!
R Pomeantz
I made it last night and the chicken was very tender. What I meant by my comment is that you have it the ingredients, but it was not mentioned in the instructions.
Rasa Malaysia
Ooops, thanks so much, I will update. :)
Michael Rosendahl
This recipe is really good. The instructions did not indicate what to do with the brown sugar so I included it in the sauce. I did cook the chicken longer as I didn’t feel 20 minutes was long enough. I will be making this again.
Rasa Malaysia
Hi Michael, thanks for trying my recipe, oops I will update the recipe, it was an omission.
Amy Lim
Hi, If I cannot find Italian Basil leaves, what are the substitute for it.
Thanks
Amy
Rasa Malaysia
Just use parsley.
Ann
Do you think this recipe might work in a slow cooker?
Rasa Malaysia
I think so!
Charles E
Made the recipe . Turned out very good.Added a few things and made it my way. The family loved it
Jessie harrhitay
I dont have cermaic braiser.. can I use normal pot?
Rasa Malaysia
Yes, you can.
Nora Mccollister
Great recipe to cut down for two. Came out great.
Rasa Malaysia
Hi Nora, awesome glad that you tried my Italian braised chicken.
Cindy
Delicious! My hubby LOVES basil and I came across your recipe while searching for recipes with chicken and basil. I used boneless, skinless chicken breasts (because that’s what I had on hand) so I added a little extra oil and a bit of good, homemade chicken stock (maybe a quarter cup) to make up for drippings lost from lack of skin. We also topped with more fresh basil rather than parsley, to boost the basil flavor. I served green beans on the side, and hubby had his over pasta. Hubby says, it’s a keeper!
Rasa Malaysia
Hi Cindy, thanks for trying this Italian Braised Chicken recipe.