Braised Chicken with Carrot and Mushroom
Braised chicken with carrot and mushroom.
Easy braised chicken recipe.
Pan fry chicken and braised on low heat for this easy braised chicken recipe.
It goes without saying that I love cooking.
However, just like everyone else, I don’t like the “aftermath” of cooking—oil splattering all over my cooktop (even my hands), greasy kitchen backsplash, countertop, and kitchen floor.
I don’t enjoy the clean-up because as a clean freak, I pretty much have to mop my entire kitchen every time after I cook.
I got the fry pan a few days ago and yesterday, I tested it out with my favorite braised chicken with carrot and mushroom.
I usually make this dish with a French Oven, but Clean Cooking fry pan is a perfect alternative.
First I pan-fried the chicken, and then I braised it over low heat.
The braised chicken was absolutely scrumptious, crispy on the outside while tender and moist on the inside…the best thing of all, my kitchen countertop and cooker hobs were clean with no messy spatters everywhere.
It was amazing!
I love Beka Cookware Clean Cooking Fry Pan and its unique lid which sits low on the fry-pan.
Regular lids often trap too much steam and as a result render the food soggy, or worst still, set off even more spatters as the steam/water drops back into the pan.
The engineers at BEKA Cookware came out with an innovative design that allows air to circulate while controlling the spatters from frying or searing.
The design also allows the ventilation needed to prevent steam build up and thus producing perfectly fried and seared foods that are done to perfection, without creating a big mess!
Without further ado, let’s start cooking with Beka Cookware with my braised chicken with carrot and mushroom recipe.
This dish is perfect and hearty for Fall/Winter.
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