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4.89 from 18 votes

Garlic Butter Sauteed Spinach

Garlic Butter Sauteed Spinach - easy spinach with garlic and butter. Easy and healthy recipe with only 5 ingredients and takes 8 mins.
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Vegetable
Cuisine: American Recipes
Keyword: Garlic Butter Sauteed Spinach
Servings: 2 people
Author: Bee Yinn Low

Ingredients

  • 2 tablespoons salted butter melted
  • 4 cloves garlic minced
  • 8 oz (230g) baby spinach
  • 1 pinch salt
  • 1 teaspoon lemon juice

Instructions

  • Heat a skillet and add the butter. Sauté the garlic until fragrant, then add the spinach, followed by the salt and lemon juice. Stir to combine well.
  • As soon as the spinach leaves begin to wilt, turn off the heat and transfer the mixture to a serving platter. Garnish with fresh lemon wedges and serve immediately.

Nutrition

Serving: 2people | Calories: 71kcal | Carbohydrates: 6.2g | Protein: 3.7g | Fat: 4.6g | Saturated Fat: 2.7g | Cholesterol: 11mg | Sodium: 197mg | Fiber: 2.6g | Sugar: 0.6g