Garlic Butter Sauteed Spinach
Garlic Butter Sauteed Spinach - easy spinach with garlic and butter. Easy and healthy recipe with only 5 ingredients and takes 8 mins.
Prep Time5 minutes mins
Cook Time3 minutes mins
Total Time8 minutes mins
Course: American Recipes
Cuisine: Vegetables
Keyword: spinach recipes
Servings: 2 people
Calories: 71kcal
- 2 tablespoons melted salted butter
- 4 cloves garlic minced
- 8 oz (230g) baby spinach
- 1 pinch salt
- 1 teaspoon lemon juice
Heat up a skillet and add the butter. Saute the garlic until aromatic, add the spinach into the skillet, follow by the salt and lemon juice, stir to combine well.
As soon as the spinach leaves start to wilt, turn off the heat and transfer to a serving platter. Garnish with some fresh lemon wedges and serve immediately.
Serving: 2people | Calories: 71kcal | Carbohydrates: 6.2g | Protein: 3.7g | Fat: 4.6g | Saturated Fat: 2.7g | Cholesterol: 11mg | Sodium: 197mg | Fiber: 2.6g | Sugar: 0.6g