Cilantro Lime Salmon

Cilantro and lime are two of my favorite ingredients, for example: my mouthwatering cilantro lime chicken recipe.

Imagine the same flavor combination on salmon fillet.

Can you imagine the taste in your mouth as you sink you teeth into the salmon?

Cilantro lime salmon is absolutely delicious.

Making Cilantro Lime Salmon is easier than you thought and calls for only a few basic ingredients.

Some people don’t like the fishy taste of salmon but with cilantro, lime juice, garlic and cayenne pepper in my recipe, you will only taste the fresh good taste of salmon and nothing else.

The best thing about this recipe is that it takes basically 10 minutes active time.

The oven is doing all the hard work.

With salmon, you only need about 15 minutes to cook the fish.

However, some salmon fillet is thicker than usual so please check the doneness before serving.

Bon appetit!

This Recipe Goes Well with:

Creamy Mushroom Pasta

Garlic Sriracha Noodles

Garlic Butter Sauteed Broccolini

Other Recipes You Might Like

• Honey Lime Salmon
• Chili Lime Salmon
• Sriracha Lime Salmon

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Rating

Cilantro Lime Salmon Recipe

Cilantro Lime Salmon - the best and easiest cilantro lime salmon ever. 10 minutes active time and the rest in the oven. So good.

Course Main Course

Cuisine American

Keyword Cilantro Lime Salmon

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 2 people

Calories 457 kcal

Author Bee | Rasa Malaysia

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 1/4 tablespoons lime juice
• 1/2 teaspoon salt or more to taste
• 3 dashes cayenne pepper
• 1 lb salmon fillet
• 2 tablespoons chopped cilantro
• Lime for garnishing

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Instructions

1. Preheat oven to 375F.
2. Combine the olive oil, garlic, lime juice, salt, cayenne pepper and half of the cilantro in a small bowl. Stir to mix well. Marinate the salmon with the mixture while the oven is preheating.
3. As soon as the oven is preheated, transfer the salmon to a baking sheet lined with aluminium foil or parchment paper, bake until it’s cooked through, about 15 minutes.
4. Remove from the oven, top with the remaining chopped cilantro and garnish with the lime. Serve immediately.

Nutrition Facts

Cilantro Lime Salmon Recipe

Amount Per Serving (2 people)

Calories 457 Calories from Fat 252

% Daily Value*

Fat 28g43%

Saturated Fat 4g25%

Cholesterol 124mg41%

Sodium 682mg30%

Potassium 1141mg33%

Carbohydrates 2g1%

Protein 45g90%

Vitamin A 740IU15%

Vitamin C 4.9mg6%

Calcium 33mg3%

Iron 1.9mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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