Cilantro Lime Salmon

4.50 from 6 votes
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Cilantro Lime Salmon - the best and easiest cilantro lime salmon ever. 10 minutes active time and the rest in the oven. So good!

Easiest and best oven-baked cilantro lime salmon with a fork.
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Cilantro and lime are two of my favorite ingredients, for example: my mouthwatering cilantro lime chicken recipe.

Imagine the same flavor combination on salmon fillet.

Can you imagine the taste in your mouth as you sink you teeth into the salmon?

Cilantro lime salmon is absolutely delicious.

Flaky cilantro lime salmon, topped with chopped parsley.

Making Cilantro Lime Salmon is easier than you thought and calls for only a few basic ingredients.

Some people don’t like the fishy taste of salmon but with cilantro, lime juice, garlic and cayenne pepper in my recipe, you will only taste the fresh good taste of salmon and nothing else.

Cilantro lime salmon oven-baked, ready to serve.

The best thing about this recipe is that it takes basically 10 minutes active time.

The oven is doing all the hard work.

With salmon, you only need about 15 minutes to cook the fish.

However, some salmon fillet is thicker than usual so please check the doneness before serving.

Bon appetit!


Frequently Asked Questions

How many calories per serving?

This recipe is only 457 calories per serving.

Cilantro lime salmon fillet with orange glaze.

What To Serve With Cilantro Lime Salmon

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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4.50 from 6 votes

Cilantro Lime Salmon

Cilantro Lime Salmon – the best and easiest cilantro lime salmon ever. 10 minutes active time and the rest in the oven. So good.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 people
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Ingredients  

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 1/4 tablespoons lime juice
  • 1/2 teaspoon salt , or more to taste
  • 3 dashes cayenne pepper
  • 1 lb (450g) salmon fillet
  • 2 tablespoons chopped cilantro
  • lime , for garnishing

Instructions 

  • Preheat the oven to 375°F (190°C).
  • Combine the olive oil, garlic, lime juice, salt, cayenne pepper, and half of the cilantro in a small bowl. Stir until well mixed. Marinate the salmon in the mixture while the oven is preheating.
  • As soon as the oven is preheated, transfer the salmon to a baking sheet lined with aluminum foil or parchment paper. Bake until it is cooked through, about 15 minutes.
  • Remove from the oven, top with the remaining chopped cilantro, and garnish with lime. Serve immediately.

Nutrition

Serving: 2people, Calories: 457kcal, Carbohydrates: 2g, Protein: 45g, Fat: 28g, Saturated Fat: 4g, Cholesterol: 124mg, Sodium: 682mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Bee Yinn Low

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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4 Comments

  1. Michelle says:

    5 stars
    Hi Bee, thank you so much for this salmon recipe, so easy, quick & so yummilicious. I cooked this dish tonight and got two thumbs up from my husband & kids. Will definitely be repeating this dish.

    1. Bee Yinn Low says:

      Hi Michelle, thanks so much for your comment and 5 star ratings. I am so happy that you and your family enjoyed my recipe. Please try more recipes on my site: https://rasamalaysia.com/recipes/

  2. Susan Marie Lyrla says:

    These recipes look fast, easy and delicious. Cannnot wait to try them.

    1. Rasa Malaysia says:

      Thanks!