Cilantro and lime are two of my favorite ingredients, for example: my mouthwatering cilantro lime chicken recipe.
Imagine the same flavor combination on salmon fillet.
Can you imagine the taste in your mouth as you sink you teeth into the salmon?
Cilantro lime salmon is absolutely delicious.
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Making Cilantro Lime Salmon is easier than you thought and calls for only a few basic ingredients.
Some people don’t like the fishy taste of salmon but with cilantro, lime juice, garlic and cayenne pepper in my recipe, you will only taste the fresh good taste of salmon and nothing else.
The best thing about this recipe is that it takes basically 10 minutes active time.
The oven is doing all the hard work.
With salmon, you only need about 15 minutes to cook the fish.
However, some salmon fillet is thicker than usual so please check the doneness before serving.
How Many Calories per Serving?
This recipe is only 457 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 1/4 tablespoons lime juice
- 1/2 teaspoon salt or more to taste
- 3 dashes cayenne pepper
- 1 lb. salmon fillet
- 2 tablespoons chopped cilantro
- Lime for garnishing
- Preheat oven to 375°F (190°C).
- Combine the olive oil, garlic, lime juice, salt, cayenne pepper and half of the cilantro in a small bowl. Stir to mix well. Marinate the salmon with the mixture while the oven is preheating.
- As soon as the oven is preheated, transfer the salmon to a baking sheet lined with aluminum foil or parchment paper, bake until it’s cooked through, about 15 minutes.
- Remove from the oven, top with the remaining chopped cilantro and garnish with the lime. Serve immediately.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.