Garlic Sriracha Noodles

Published: Jan 6, 2017 · Modified: Oct 22, 2021 by Rasa Malaysia

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Garlic Sriracha Noodles - easy and crazy delicious garlic noodles with Sriracha. Savory, buttery with a tint of heat. Dinner is done in 15 mins.

Garlic Sriracha Noodles - easy and crazy delicious garlic noodles with Sriracha. Savory, buttery with a tint of heat. Dinner is done in 15 mins | rasamalaysia.com

garlic sriracha noodles served in a bowl.

Happy New Year! Sorry for being away for 10 days without posting a new recipe.

I was just taking a much-needed break during the holiday season.

Easy and quick homemade garlic noodles with Sriracha, in a bowl.

Other Recipes You Might Like

However, I am back and I have a bunch a new, easy and delicious recipes to share with you this year.

Thanks in advance for your continued support.

Easy and delicious Garlic Sriracha Noodles, ready to serve.

One of my favorite noodles is garlic noodles.

I make garlic noodles almost once a week, as little G loves it and can eat a big bowl of it.

He has just started to eat spicy foods so I have revised my recipe to include a bit of Sriracha and make it into garlic sriracha noodles.

It’s still delicious but now with a hit of heat, which is very delightful during this time of year when it’s cold.

Easy and healthy garlic noodles with Sriracha, picked by a fork.

You won’t believe just how easy this recipe is…it calls for only 5 simple ingredients and takes about 15 minutes to make from start to dinner.

Bear in mind that this is an Asian-flavored noodles so you will need to pick up a bottle of oyster-flavored sauce from your supermarket, in the International/ethnic food aisle.

Oyster sauce is a must-have ingredient in Asian cooking.

Pick it up and you can make a variety of Asian recipes!

How Many Calories per Serving?

This recipe is only 548 calories per serving.

What Dishes to Serve with This Recipe?

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

Yield: 2 people

Garlic Sriracha Noodles

Garlic Sriracha Noodles - easy and crazy delicious garlic noodles with Sriracha. Savory, buttery with a tint of heat. Dinner is done in 15 mins.

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Ingredients

8 oz. (226 g) spaghetti
5 cloves garlic, minced
1/2 stick, 4 tablespoons butter, room temperature
1 1/2 tablespoons oyster sauce
1 teaspoon Sriracha hot sauce
1/2 teaspoon sugar
1 tablespoon bottled grated Parmesan cheese
Chopped scallions

Instructions

Cook the spaghetti according to the package instructions. Drain and set aside.
Heat up a skillet with the butter. Add the garlic and saute until aromatic, add the noodles, stir to combine well. Add the oyster sauce, Sriracha and sugar. Stir the noodles continuously to mix well with the seasonings. Add the Parmesan cheese, stir to coat the noodles well. Garnish with the scallions and serve immediately.

Notes

You can opt out the Sriracha and make it into regular Garlic Noodles without the heat.

Nutrition Information

Yield

2

Serving Size

2 people
Amount Per Serving Calories 548Total Fat 25.6gSaturated Fat 14.9gUnsaturated Fat 0gCholesterol 144mgSodium 325mgCarbohydrates 66.4gFiber 0.2gSugar 1.6gProtein 13.6g

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Comments

Gail D.

June 18, 2021 at 2:12 pm

Very good and easy.

Reply
Sarah Stephens

October 21, 2020 at 5:39 pm

can I use egg noodles for this recipe?

Reply
- Rasa Malaysia
  
  November 03, 2020 at 7:42 am
  
  Yes
  
  Reply
Max H.

March 14, 2020 at 2:16 am

I just made this and it’s really good!

Reply
- Rasa Malaysia
  
  March 16, 2020 at 6:29 am
  
  Hi Max, thanks for your comment. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
  
  Reply
Brenda

October 10, 2019 at 11:56 am

I absolutely loved this recipe! Hubs did as well. I added a side of chipotle shrimp & it was the perfect combo! Thanks for sharing.

Reply
- Rasa Malaysia
  
  October 10, 2019 at 10:17 pm
  
  Hi Brenda, thanks for trying my garlic sriracha noodles. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
  
  Reply
Sandy

February 13, 2019 at 5:43 pm

I’m typically not a huge fan of noodles but needed a quick dinner. This is fabulous! Will def make again. And add shrimp?

Reply
- Rasa Malaysia
  
  February 18, 2019 at 12:34 am
  
  Definitely, you can add shrimp to the garlic sriracha noodles!
  
  Reply
doug

September 16, 2017 at 3:52 pm

What a simple and delicious sounding recipe !!!
I’ll try it but will omit the sugar and cheese.

Thanks

Reply
MICHAEL SCHRAGE

June 10, 2017 at 10:53 am

I substituted sugar with Mirin and Oyster with bonito flakes. I added pure sesame oil, black and roasted sesame. Thank you for this recipe! Although I didn’t follow it completely… you inspired me to play around and make a great dish. I was missing my cha-soba noodles and was craving sriracha. Boom! Spaghetti and sriracha!

Reply
Tamkells

April 16, 2017 at 11:56 pm

I prefer this recipe with a little oil instead of the butter & I leave out the cheese. Next time I make it I’m going to try the green sriracha sauce instead of the red for something different.

Reply
- Rasa Malaysia
  
  April 17, 2017 at 9:31 am
  
  Good idea!
  
  Reply
- Xan
  
  January 31, 2021 at 2:16 am
  
  Thank you for this recipe!!! I used oil instead of butter, omitted the cheese, and added sesame oil and it tastes amazing!!!!! Thank you ❤️
  
  Reply
  - Admin
    
    January 31, 2021 at 6:28 pm
    
    Thanks.
    
    Reply
Trudy

April 11, 2017 at 3:27 pm

I absolutely love this recipe as is but I’ve also added peas.And once peas and some leftover chicken.SIMPLY DIVINE?

Reply

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