Happy New Year! Sorry for being away for 10 days without posting a new recipe.
I was just taking a much-needed break during the holiday season.
However, I am back and I have a bunch a new, easy and delicious recipes to share with you this year.
Thanks in advance for your continued support.
One of my favorite noodles is garlic noodles.
I make garlic noodles almost once a week, as little G loves it and can eat a big bowl of it.
He has just started to eat spicy foods so I have revised my recipe to include a bit of Sriracha and make it into garlic sriracha noodles.
It’s still delicious but now with a hit of heat, which is very delightful during this time of year when it’s cold.
You won’t believe just how easy this recipe is…it calls for only 5 simple ingredients and takes about 15 minutes to make from start to dinner.
Bear in mind that this is an Asian-flavored noodles so you will need to pick up a bottle of oyster-flavored sauce from your supermarket, in the International/ethnic food aisle.
Oyster sauce is a must-have ingredient in Asian cooking.
Pick it up and you can make a variety of Asian recipes!
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Sara @ Last Night's Feast
I love the simplicity of this dish!
Amanda
Why bottled Parmesan? Would fresh work?
Howard Rothstein
Do you have recipe for DAN DAN Noodles/
Tianne
Simple and quick yet you get an explosion of flavors! Loved it. Thanks.
Rasa Malaysia
Thanks Tianne for trying my garlic sriracha noodles!
Deborah Ireland
Any chance you have nutrition information on this recipe? Looks declicious and I love how simple it is.
Iryna
This looks like a simple and delicious recipe! I’ve never used Sriracha sauce in cooking, but I can imagine it gives a nice spicy kick to these noodle recipe.
Rasa Malaysia
Yes, it’s very easy and very tasty, do try this garlic Sriracha noodles. :)
Carol
Just made this for dinner… Fast and DELICIOUS!!!
Rasa Malaysia
Awesome, thanks for trying my garlic sriracha noodles. :)
Alicia
Is oyster sauce necessary?
Rasa Malaysia
Yes it is. It makes the garlic sriracha noodles very tasty!
Bryony Taylor
You can use a mix of hoisin and soy sauce if you don’t have it. Or straight up soy. Not as deep a flavour but adds the same saltiness
Lisa
I am going to try this week! I love a big bowl of noodles! Any recommendations of what to serve with it? I feel like I need some kind of veg on the side.
XW
Must it be butter, or will oil do?
Rasa Malaysia
Yes you can use oil.
Trudy
I absolutely love this recipe as is but I’ve also added peas.And once peas and some leftover chicken.SIMPLY DIVINE?
Tamkells
I prefer this recipe with a little oil instead of the butter & I leave out the cheese. Next time I make it I’m going to try the green sriracha sauce instead of the red for something different.
Rasa Malaysia
Good idea!
MICHAEL SCHRAGE
I substituted sugar with Mirin and Oyster with bonito flakes. I added pure sesame oil, black and roasted sesame. Thank you for this recipe! Although I didn’t follow it completely… you inspired me to play around and make a great dish. I was missing my cha-soba noodles and was craving sriracha. Boom! Spaghetti and sriracha!
doug
What a simple and delicious sounding recipe !!!
I’ll try it but will omit the sugar and cheese.
Thanks