Happy New Year! Sorry for being away for 10 days without posting a new recipe.
I was just taking a much-needed break during the holiday season.
However, I am back and I have a bunch a new, easy and delicious recipes to share with you this year.
Thanks in advance for your continued support.
One of my favorite noodles is garlic noodles.
I make garlic noodles almost once a week, as little G loves it and can eat a big bowl of it.
He has just started to eat spicy foods so I have revised my recipe to include a bit of Sriracha and make it into garlic sriracha noodles.
It’s still delicious but now with a hit of heat, which is very delightful during this time of year when it’s cold.
You won’t believe just how easy this recipe is…it calls for only 5 simple ingredients and takes about 15 minutes to make from start to dinner.
Bear in mind that this is an Asian-flavored noodles so you will need to pick up a bottle of oyster-flavored sauce from your supermarket, in the International/ethnic food aisle.
Oyster sauce is a must-have ingredient in Asian cooking.
Pick it up and you can make a variety of Asian recipes!
How Many Calories Per Serving?
This recipe is only 548 calories per serving.
What Dishes To Serve with this Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
5 Secrets to 20 Min Dinners
Get tricks for quick & easy meals!
Garlic Sriracha Noodles
Garlic Sriracha Noodles - easy and crazy delicious garlic noodles with Sriracha. Savory, buttery with a tint of heat. Dinner is done in 15 mins.
Ingredients
- 8 oz. (226 g) spaghetti
- 5 cloves garlic, minced
- 1/2 stick, 4 tablespoons butter, room temperature
- 1 1/2 tablespoons oyster sauce
- 1 teaspoon Sriracha hot sauce
- 1/2 teaspoon sugar
- 1 tablespoon bottled grated Parmesan cheese
- Chopped scallions
Instructions
- Cook the spaghetti according to the package instructions. Drain and set aside.
- Heat up a skillet with the butter. Add the garlic and saute until aromatic, add the noodles, stir to combine well. Add the oyster sauce, Sriracha and sugar. Stir the noodles continuously to mix well with the seasonings. Add the Parmesan cheese, stir to coat the noodles well. Garnish with the scallions and serve immediately.
Notes
You can opt out the Sriracha and make it into regular Garlic Noodles without the heat.
Nutrition Information
Yield
2Serving Size
2 peopleAmount Per Serving Calories 548Total Fat 25.6gSaturated Fat 14.9gUnsaturated Fat 0gCholesterol 144mgSodium 325mgCarbohydrates 66.4gFiber 0.2gSugar 1.6gProtein 13.6g
Sarah Stephens
can I use egg noodles for this recipe?
Rasa Malaysia
Yes
Max H.
I just made this and it’s really good!
Rasa Malaysia
Hi Max, thanks for your comment. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
Brenda
I absolutely loved this recipe! Hubs did as well. I added a side of chipotle shrimp & it was the perfect combo! Thanks for sharing.
Rasa Malaysia
Hi Brenda, thanks for trying my garlic sriracha noodles. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
Sandy
I’m typically not a huge fan of noodles but needed a quick dinner. This is fabulous! Will def make again. And add shrimp?
Rasa Malaysia
Definitely, you can add shrimp to the garlic sriracha noodles!
doug
What a simple and delicious sounding recipe !!!
I’ll try it but will omit the sugar and cheese.
Thanks
MICHAEL SCHRAGE
I substituted sugar with Mirin and Oyster with bonito flakes. I added pure sesame oil, black and roasted sesame. Thank you for this recipe! Although I didn’t follow it completely… you inspired me to play around and make a great dish. I was missing my cha-soba noodles and was craving sriracha. Boom! Spaghetti and sriracha!
Tamkells
I prefer this recipe with a little oil instead of the butter & I leave out the cheese. Next time I make it I’m going to try the green sriracha sauce instead of the red for something different.
Rasa Malaysia
Good idea!
Xan
Thank you for this recipe!!! I used oil instead of butter, omitted the cheese, and added sesame oil and it tastes amazing!!!!! Thank you ❤️
Admin
Thanks.
Trudy
I absolutely love this recipe as is but I’ve also added peas.And once peas and some leftover chicken.SIMPLY DIVINE?