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Garlic Sriracha Noodles

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Garlic Sriracha Noodles - easy and crazy delicious garlic noodles with Sriracha. Savory, buttery with a tint of heat. Dinner is done in 15 mins.

Garlic Sriracha Noodles - easy and crazy delicious garlic noodles with Sriracha. Savory, buttery with a tint of heat. Dinner is done in 15 mins | rasamalaysia.com

Garlic Sriracha Noodles - easy and crazy delicious garlic noodles with Sriracha. Savory, buttery with a tint of heat. Dinner is done in 15 mins | rasamalaysia.com

Happy New Year! Sorry for being away for 10 days without posting a new recipe. I was just taking a much-needed break during the holiday season.

Garlic Sriracha Noodles - easy and crazy delicious garlic noodles with Sriracha. Savory, buttery with a tint of heat. Dinner is done in 15 mins | rasamalaysia.com

However, I am back and I have a bunch a new, easy and delicious recipes to share with you this year. Thanks in advance for your continued support.

Garlic Sriracha Noodles - easy and crazy delicious garlic noodles with Sriracha. Savory, buttery with a tint of heat. Dinner is done in 15 mins | rasamalaysia.com

One of my favorite noodles is garlic noodles. I make garlic noodles almost once a week, as little G loves it and can eat a big bowl of it. He has just started to eat spicy foods so I have revised my recipe to include a bit of Sriracha and make it into garlic sriracha noodles. It’s still delicious but now with a hit of heat, which is very delightful during this time of year when it’s cold.

Garlic Sriracha Noodles - easy and crazy delicious garlic noodles with Sriracha. Savory, buttery with a tint of heat. Dinner is done in 15 mins | rasamalaysia.com

You won’t believe just how easy this recipe is…it calls for only 5 simple ingredients and takes about 15 minutes to make from start to dinner. Bear in mind that this is an Asian-flavored noodles so you will need to pick up a bottle of oyster-flavored sauce from your supermarket, in the International/ethnic food aisle. Oyster sauce is a must-have ingredient in Asian cooking. Pick it up and you can make a variety of Asian recipes!

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Garlic Sriracha Noodles Recipe

Garlic Sriracha Noodles - easy and crazy delicious garlic noodles with Sriracha. Savory, buttery with a tint of heat. Dinner is done in 15 mins.

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Calories 548 kcal

Ingredients

  • 8 oz. spaghetti
  • 5 cloves garlic minced
  • 1/2 stick 4 tablespoons butter, room temperature
  • 1 1/2 tablespoons oyster sauce
  • 1 teaspoon Sriracha hot sauce
  • 1/2 teaspoon sugar
  • 1 tablespoon bottled grated Parmesan cheese
  • Chopped scallions

Instructions

  1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. Heat up a skillet with the butter. Add the garlic and saute until aromatic, add the noodles, stir to combine well. Add the oyster sauce, Sriracha and sugar. Stir the noodles continuously to mix well with the seasonings. Add the Parmesan cheese, stir to coat the noodles well. Garnish with the scallions and serve immediately.

Recipe Notes

You can opt out the Sriracha and make it into regular Garlic Noodles without the heat.

Nutrition Facts
Garlic Sriracha Noodles Recipe
Amount Per Serving (2 g)
Calories 548 Calories from Fat 230
% Daily Value*
Total Fat 25.6g 39%
Saturated Fat 14.9g 75%
Cholesterol 144mg 48%
Sodium 325mg 14%
Total Carbohydrates 66.4g 22%
Dietary Fiber 0.2g 1%
Sugars 1.6g
Protein 13.6g 27%
* Percent Daily Values are based on a 2000 calorie diet.

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21 COMMENTS... read them below or add one

  6. This looks like a simple and delicious recipe! I’ve never used Sriracha sauce in cooking, but I can imagine it gives a nice spicy kick to these noodle recipe.

    Reply

  9. I am going to try this week! I love a big bowl of noodles! Any recommendations of what to serve with it? I feel like I need some kind of veg on the side.

    Reply

  11. I absolutely love this recipe as is but I’ve also added peas.And once peas and some leftover chicken.SIMPLY DIVINE?

    55.0

    Reply

  12. I prefer this recipe with a little oil instead of the butter & I leave out the cheese. Next time I make it I’m going to try the green sriracha sauce instead of the red for something different.

    35.0

    Reply

  13. I substituted sugar with Mirin and Oyster with bonito flakes. I added pure sesame oil, black and roasted sesame. Thank you for this recipe! Although I didn’t follow it completely… you inspired me to play around and make a great dish. I was missing my cha-soba noodles and was craving sriracha. Boom! Spaghetti and sriracha!

    55.0

    Reply

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