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Sriracha Lime Salmon

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Sriracha Lime Salmon - Baked Salmon with delicious Sriracha and lime juice marinade. Moist, juicy and mouthwatering salmon recipe that you want to eat every day.

Sriracha Lime Salmon – Baked Salmon with delicious Sriracha and lime juice marinade. Moist, juicy and mouthwatering salmon recipe that you want to eat every day | rasamalaysia.com

Baked flaky salmon with delicious Sriracha and lime juice marinade, in a skillet.

This Sriracha Lime Salmon recipe is absolutely amazing and I can’t wait for you all to try it out.

I am sure you all notice that there is a certain “fishy” smell in salmon, some stronger and some milder.

In any case, it’s always there.

Easy and delicious flaky sriracha lime salmon baked and ready to serve.

I will be honest, I don’t like that smell and this Sriracha Lime marinade that I developed is going to get rid of it and bring out the juicy flavors of salmon.

Orange glazed Salmon marinade with sriracha lime sauce.

The salmon is absolutely delicious, with a tint of heat from the Sriracha, the citrusy note of lime juice, and the honey soy in the recipe completes the flavors.

You’ll have a mouthwatering, juicy, moist baked salmon that you can pair with pasta, sauteed spinach, potatoes, rice or noodles.

It’s very versatile.

Easy and healthy homemade Sriracha Lime Salmon with a fork, ready to serve.

All my recipes call for very few ingredients and very easy prep.

You can use it on salmon or another fish you like, they will taste amazing regardless.

Try it and I will guarantee that you will love it.

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    Sriracha Lime Salmon Recipe

    Sriracha Lime Salmon – Baked Salmon with delicious Sriracha and lime juice marinade. Moist, juicy and mouthwatering salmon recipe that you want to eat every day.

    Course Main Course
    Cuisine American
    Keyword Sriracha Lime Salmon
    Prep Time
    Cook Time
    Marinade Time 10 minutes
    Total Time
    Servings 2 people
    Calories 361 kcal
    Author

    Ingredients

    • 1 tablespoon lime juice
    • 1 teaspoon Sriracha
    • 1 tablespoon honey
    • 1 tablespoon soy sauce
    • 1 lb salmon fillet
    • Chopped cilantro

    Instructions

    1. Preheat oven to 375F.
    2. Combine the lime juice, Sriracha, honey and soy sauce in a small bowl. Stir to mix well. Marinade the salmon with the mixture while the oven is preheating.
    3. As soon as the oven is preheated, transfer the salmon to a baking sheet lined with aluminium foil or parchment paper, bake until it's cooked through, about 15 minutes.
    4. Remove from the oven and top with chopped cilantro. Serve immediately.
    Nutrition Facts
    Sriracha Lime Salmon Recipe
    Amount Per Serving (2 people)
    Calories 361 Calories from Fat 126
    % Daily Value*
    Total Fat 14g 22%
    Saturated Fat 2g 10%
    Cholesterol 124mg 41%
    Sodium 655mg 27%
    Potassium 1130mg 32%
    Total Carbohydrates 9g 3%
    Sugars 8g
    Protein 46g 92%
    Vitamin A 1.8%
    Vitamin C 4.5%
    Calcium 2.7%
    Iron 11.3%
    * Percent Daily Values are based on a 2000 calorie diet.
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    7 COMMENTS... read them below or add one

    2. Hi,
      I cannot wait to try Siracha Lime Salmon. I love salmon but do not care for sweet things so I am excited to try this recipe. Thank you for great website!

      Reply

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