This Sriracha Lime Salmon recipe is absolutely amazing and I can’t wait for you all to try it out.
I am sure you all notice that there is a certain “fishy” smell in salmon, some stronger and some milder.
In any case, it’s always there.
I will be honest, I don’t like that smell and this Sriracha Lime marinade that I developed is going to get rid of it and bring out the juicy flavors of salmon.
The salmon is absolutely delicious, with a tint of heat from the Sriracha, the citrusy note of lime juice, and the honey soy in the recipe completes the flavors.
You’ll have a mouthwatering, juicy, moist baked salmon that you can pair with pasta, sauteed spinach, potatoes, rice or noodles.
It’s very versatile.
All my recipes call for very few ingredients and very easy prep.
You can use it on salmon or another fish you like, they will taste amazing regardless.
Try it and I will guarantee that you will love it.
How Many Calories Per Serving?
This recipe is only 361 calories per serving.
Sriracha Lime Salmon Recipe
Sriracha Lime Salmon – Baked Salmon with delicious Sriracha and lime juice marinade. Moist, juicy and mouthwatering salmon recipe that you want to eat every day.
- 1 tablespoon lime juice
- 1 teaspoon Sriracha
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 lb salmon fillet
- Chopped cilantro
- 1Preheat oven to 375F.
- 2Combine the lime juice, Sriracha, honey and soy sauce in a small bowl. Stir to mix well. Marinade the salmon with the mixture while the oven is preheating.
- 3As soon as the oven is preheated, transfer the salmon to a baking sheet lined with aluminium foil or parchment paper, bake until it's cooked through, about 15 minutes.
- 4Remove from the oven and top with chopped cilantro. Serve immediately.