Sriracha Lime Salmon

Sriracha Lime Salmon - Baked Salmon with delicious Sriracha and lime juice marinade. Moist, juicy and mouthwatering salmon recipe that you want to eat every day.

This Sriracha Lime Salmon recipe is absolutely amazing and I can’t wait for you all to try it out.

I am sure you all notice that there is a certain “fishy” smell in salmon, some stronger and some milder.

In any case, it’s always there.

I will be honest, I don’t like that smell and this Sriracha Lime marinade that I developed is going to get rid of it and bring out the juicy flavors of salmon.

The salmon is absolutely delicious, with a tint of heat from the Sriracha, the citrusy note of lime juice, and the honey soy in the recipe completes the flavors.

You’ll have a mouthwatering, juicy, moist baked salmon that you can pair with pasta, sauteed spinach, potatoes, rice or noodles.

It’s very versatile.

All my recipes call for very few ingredients and very easy prep.

You can use it on salmon or another fish you like, they will taste amazing regardless.

Try it and I will guarantee that you will love it.

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Sriracha Lime Salmon Recipe

Sriracha Lime Salmon – Baked Salmon with delicious Sriracha and lime juice marinade. Moist, juicy and mouthwatering salmon recipe that you want to eat every day | rasamalaysia.com

Prep Time 5 minutes

Cook Time 15 minutes

Marinade Time 10 minutes

Total Time 20 minutes

Servings 2

Calories 341 kcal

Ingredients

1 tablespoon lime juice
1 teaspoon Sriracha
1 tablespoon honey
1 tablespoon soy sauce
1 lb salmon fillet
Chopped cilantro

Instructions

Preheat oven to 375F.
Combine the lime juice, Sriracha, honey and soy sauce in a small bowl. Stir to mix well. Marinade the salmon with the mixture while the oven is preheating.
As soon as the oven is preheated, transfer the salmon to a baking sheet lined with aluminium foil or parchment paper, bake until it's cooked through, about 15 minutes.
Remove from the oven and top with chopped cilantro. Serve immediately.

Nutrition Facts

Sriracha Lime Salmon Recipe

Amount Per Serving (2 g)

Calories 341 Calories from Fat 127

% Daily Value*

Total Fat 14.1g 22%

Saturated Fat 2g 10%

Cholesterol 100mg 33%

Sodium 573mg 24%

Total Carbohydrates 10.1g 3%

Dietary Fiber 0.4g 2%

Sugars 8.9g

Protein 44.7g 89%

* Percent Daily Values are based on a 2000 calorie diet.

7 COMMENTS... read them below or add one

Blaine

July 31, 2017 at 12:00 PM

I love your recipes… But NEVER ENDING pop up Ad’s. Force me to unsub. Best of luck.

- Rasa Malaysia
  
  July 31, 2017 at 5:40 PM
  
  Hi Blaine – where do you see the pop-up ads? I don’t run any pop-up ads, you need to clear your browser cache.
  
  - Kunal
    
    August 31, 2017 at 6:48 PM
    
    I agree…there’re 0 pop-up ads on here. Hi Rasa!!!
    
    Your roasted salmon recipe is amazing!! I can have it every day….i use side of chimichurri sauce with it.
    
    55.0
    
Kelly Senyei @ Just a Taste

August 4, 2017 at 9:20 AM

This salmon looks and sounds delicious! Can’t wait to try it! :)

Amanda Ruane

August 6, 2017 at 6:54 PM

Hi,
I cannot wait to try Siracha Lime Salmon. I love salmon but do not care for sweet things so I am excited to try this recipe. Thank you for great website!

Marie

August 24, 2017 at 7:42 AM

Made this the other night. We loved it!

55.0

- Rasa Malaysia
  
  August 24, 2017 at 5:16 PM
  
  That’s awesome. I hope you enjoyed my Sriracha Lime Salmon recipe. :)