Sriracha Lime Salmon - Baked Salmon with delicious Sriracha and lime juice marinade. Moist, juicy and mouthwatering salmon recipe that you want to eat every day.

This Sriracha Lime Salmon recipe is absolutely amazing and I can’t wait for you all to try it out.

I am sure you all notice that there is a certain “fishy” smell in salmon, some stronger and some milder.

In any case, it’s always there.

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I will be honest, I don’t like that smell and this Sriracha Lime marinade that I developed is going to get rid of it and bring out the juicy flavors of salmon.

The salmon is absolutely delicious, with a tint of heat from the Sriracha, the citrusy note of lime juice, and the honey soy in the recipe completes the flavors.

You’ll have a mouthwatering, juicy, moist baked salmon that you can pair with pasta, sauteed spinach, potatoes, rice or noodles.

It’s very versatile.

All my recipes call for very few ingredients and very easy prep.

You can use it on salmon or another fish you like, they will taste amazing regardless.

Try it and I will guarantee that you will love it.

How Many Calories Per Serving?

This recipe is only 361 calories per serving.

What Dishes To Serve with this Recipe?

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

Yield: 2 people

Sriracha Lime Salmon

Name: Sriracha Lime Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Salmon
Ingredients: 1 tablespoon lime juice; 1 teaspoon Sriracha; 1 tablespoon honey; 1 tablespoon soy sauce; 1 lb. (0.4 kg) salmon fillet; Chopped cilantro

Sriracha Lime Salmon – Baked Salmon with delicious Sriracha and lime juice marinade. Moist, juicy and mouthwatering salmon recipe that you want to eat every day.

Prep Time 5 minutes

Cook Time 15 minutes

Marinade Time 10 minutes

Total Time 30 minutes

Ingredients

1 tablespoon lime juice
1 teaspoon Sriracha
1 tablespoon honey
1 tablespoon soy sauce
1 lb. (0.4 kg) salmon fillet
Chopped cilantro

Instructions

Preheat oven to 375°F (190°C).
Combine the lime juice, Sriracha, honey and soy sauce in a small bowl. Stir to mix well. Marinade the salmon with the mixture while the oven is preheating.
As soon as the oven is preheated, transfer the salmon to a baking sheet lined with aluminium foil or parchment paper, bake until it's cooked through, about 15 minutes.
Remove from the oven and top with chopped cilantro. Serve immediately.

Nutrition Information

Yield

Serving Size

2 people
Amount Per Serving Calories 361Total Fat 14gSaturated Fat 2gUnsaturated Fat 0gCholesterol 124mgSodium 655mgCarbohydrates 9gSugar 8gProtein 46g

Comments

Marie

at

Made this the other night. We loved it!

- Rasa Malaysia
  
  at
  
  That’s awesome. I hope you enjoyed my Sriracha Lime Salmon recipe. :)
  
Amanda Ruane

at

Hi,
I cannot wait to try Siracha Lime Salmon. I love salmon but do not care for sweet things so I am excited to try this recipe. Thank you for great website!

Kelly Senyei @ Just a Taste

at

This salmon looks and sounds delicious! Can’t wait to try it! :)

Blaine

at

I love your recipes… But NEVER ENDING pop up Ad’s. Force me to unsub. Best of luck.

- Rasa Malaysia
  
  at
  
  Hi Blaine – where do you see the pop-up ads? I don’t run any pop-up ads, you need to clear your browser cache.
  
  - Kunal
    
    at
    
    I agree…there’re 0 pop-up ads on here. Hi Rasa!!!
    
    Your roasted salmon recipe is amazing!! I can have it every day….i use side of chimichurri sauce with it.

Sriracha Lime Salmon

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Sriracha Lime Salmon

Ingredients