Sriracha Lime Salmon

4.91 from 11 votes

Sriracha Lime Salmon – Baked Salmon with delicious Sriracha and lime juice marinade. Moist, juicy and mouthwatering salmon recipe that you want to eat every day.

Prep Time5

Cook Time15

Marinade Time10

Total Time30

Course: Salmon

Cuisine: American Recipes

Keyword: Sriracha Lime Salmon

Servings: people

Author: Bee Yinn Low

Ingredients

1 tablespoon lime juice
1 teaspoon Sriracha
1 tablespoon honey
1 tablespoon soy sauce
1 lb (450g) salmon fillet
Chopped cilantro

Instructions

Preheat the oven to 375°F (190°C).
Combine the lime juice, Sriracha, honey, and soy sauce in a small bowl. Stir to mix well. Marinate the salmon in the mixture while the oven is preheating.
As soon as the oven is preheated, transfer the salmon to a baking sheet lined with aluminum foil or parchment paper. Bake until it is cooked through, about 15 minutes.
Remove the salmon from the oven and top with chopped cilantro. Serve immediately.

Nutrition