I love scallops, especially seared scallops.
There is nothing not to love about them, so tender, juicy, succulent and briny, except the price tag when you eat out at restaurants. Homemade seared scallops are so much cheap as you get 10x more in quantity.
Scallops are very easy to make at home. All you have to do is searing them; in this seared scallops with bacon recipe, you use bacon to complement the flavors of the scallops. They are heavenly!
As scallops are naturally delicious so all you need are some salt and ground black pepper, a squirt or two of fresh lime juice, some parsley and you have restaurant quality seared scallops. The best thing is you get so much more instead of two pieces at restaurants. Bon appetit!
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