Creamy Garlic Scallops
Creamy Garlic Scallops – easiest, creamiest and best scallop recipe ever. Takes only 15 mins, better than restaurants and much cheaper!
After all the holiday feasting with a big turkey, stuffing, and numerous side dishes, I am craving for my seafood. As you all know, seafood is my true love. I never tire of eating seafood. One of my favorite seafood is scallop, I just love the tender texture and the briny sweet taste.
Scallops are extremely expensive if you eat out at the restaurants, so it’s always cheaper to make them at home. Scallops are very easy to prepare. A little salt and black pepper, a little butter or olive oil for pan-searing, and a nice sauce is all you need.
For this creamy garlic scallops recipe, I added whipping cream for the rich and silky flavors. It was so amazingly good I gobbled everything up myself. Serve them with my Parmesan garlic noodles or simple spaghetti and you’ll be in food heaven. If you want a lighter dish, try my garlic scallops recipe that is equally delicious!
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Based on 124 Review(s)
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Kelsee
I want to try this recipe again, but have a side of Jasmine rice to dip in the extra sauce!! I just love rice so much. Definitely must try this!! If you are allergic to seafood, this would probably be good with chicken or extra firm tofu fried first.
Rasa Malaysia
Sounds good, yes love this creamy garlic scallops recipe.
Nina
Could I substitute white wine vinegar?
Rasa Malaysia
No, just skip the wine. It’s completely different.