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Honey Sriracha Scallops
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4.50 from 16 votes

Honey Sriracha Scallops

Honey Sriracha Scallops - outrageously delicious scallops in sticky sweet, savory and mildly spicy honey Sriracha sauce. Every bite is bursting with fresh and juicy goodness. 
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: American Recipes
Cuisine: Scallops
Keyword: Honey Sriracha Scallops
Servings: 3 people
Calories: 216kcal
Author: Bee Yinn Low

Ingredients

  • 1 lb (500g) scallops
  • 3 dashes ground black pepper
  • 2 tablespoons honey
  • 2 teaspoons Sriracha
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 tablespoon chopped parsley

Instructions

  • Season the scallops with ground black pepper.
  • Make the Honey Sriracha Sauce by mixing the honey, Sriracha, apple cider vinegar and salt together. Stir to combine well.
  • Add the olive oil to a skillet, cast iron preferred, on medium heat. Add the garlic, follow by the scallops. Let cook until the garlic becomes light brown. Add the Honey Garlic Sauce to the skillet.
  • Turn the scallops over and make sure that they are cooked through, while reducing the sauce to a thicker and darker consistency. Top with chopped parsley, remove from heat and serve immediately.

Nutrition

Serving: 3people | Calories: 216kcal | Carbohydrates: 18g | Protein: 18g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 665mg | Sugar: 11g