Garlic noodles…just the name alone conjures up buttery, garlicky, flavorful noodles with Parmesan cheese, a popular Asian-flavored noodles found in many restaurants. Now what’s better than garlic noodles? These nutty, intensely aromatic Brown Butter Garlic Noodles.
I created my famous Garlic Noodles recipe 10 years ago, in 2008. Many of my readers have since tried the recipe and loved it. Today, I am upgrading the recipe with fewer and easy-to-get ingredients, with brown butter.
What is Brown Butter
Brown butter is basically butter, but “cooked” over high heat until the butter becomes foamy and turn brown in color. The heat “cooks” the milk contents in the butter so they form the brown bits in the butter, hence turning the butter brown in color.
When cooked with brown butter and seasoned with oyster sauce and Parmesan noodles, this simple noodle dish becomes one of the most delicious noodle recipe ever! You can eat these noodles plain, or with a simple protein dish such as grilled shrimp. Bon appetit!
Other Recipes You Might Like
- Garlic Noodles
- Parmesan Garlic Noodles
- Crustacean-inspired Garlic Noodles
Rate the Recipe:
Based on 7 Review(s)
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Garlic Noodles
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Garlic Sriracha Noodles
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Judy
Love all the vegetarian recipes that I can try 🍜🍝🌮🥙🥠 Thank you 😋
ejulz
wahhhh.. sedap ni.. lapar pulak rasanya ni. hehe
The Modern Proper
I love the simplicity of these tasty noodles!
Rasa Malaysia
Yes, thanks. This brown butter garlic noodles are very simple and nice!
Audrey
Thanks for this simple & delicious recipe! I’ve made it three times, my hubby said it’s the best version I’ve cooked to date :). I also added some chili flakes for heat.
IMO it tastes better than the garlic noodles from a certain expensive seafood (known for their crabs) restaurant. Overall a real winner. Thanks again!
Rasa Malaysia
That’s awesome, so glad you like this brown butter garlic noodles.
Ellen Scott
I have to tell that it is not easy to make brown butter (to me). In some case (before I success) I made black and too brown butter and its flavor is not great at all. But after that, I feel it is deserved to spend time for this recipe!