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Brown Butter Garlic Noodles
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4.61 from 33 votes

Brown Butter Garlic Noodles

Brown Butter Garlic Noodles - the best noodles ever with garlic, brown butter, Parmesan cheese and oyster sauce. This recipe is delicious and takes 20 mins to make. 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Noodles
Cuisine: Asian Recipes
Keyword: Brown Butter Garlic Noodles
Servings: 2 people
Author: Bee Yinn Low

Ingredients

  • 8 oz (230g) spaghetti
  • 4 tablespoons unsalted butter melted
  • 4 cloves garlic minced
  • 2 1/2 tablespoons oyster sauce
  • 3 tablespoons grated Parmesan cheese

Instructions

  • Bring a pot of water to a boil. Cook the spaghetti until al dente. Drain and set aside.
  • Heat a skillet over medium-high heat and add the melted butter. Cook until the butter starts to foam and turn slightly brown. Add the garlic and stir a few times before adding the noodles and oyster sauce. Stir to mix well.
  • Add the Parmesan cheese and stir to combine well with the noodles. Turn off the heat and serve immediately.

Nutrition

Serving: 2people | Calories: 673kcal | Carbohydrates: 90g | Protein: 18g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 756mg | Potassium: 310mg | Fiber: 4g | Sugar: 3g | Vitamin A: 765IU | Vitamin C: 2mg | Calcium: 115mg | Iron: 2mg