How to Make Honey Sriracha Butter
How to Make Honey Sriracha Butter - easy compound butter made with honey and Sriracha. You can use it on meats, seafood and toasts!
Servings: 4 people
Ingredients
- 2 sticks unsalted butter at room temperature
- 2 tablespoons honey
- 5 - 7 teaspoons sriracha or to taste
- 5 cloves garlic minced
- 1/4 teaspoon salt or to taste
Instructions
- In a bowl, whisk together the unsalted butter, honey, sriracha, garlic, and salt until the butter becomes light and everything is well combined.
- Transfer the honey sriracha butter onto a sheet of plastic wrap and roll it up to form a cylinder shape. Twist both ends tightly and keep it in the refrigerator. It will be ready to use when the butter is cold and solid.
Video
Notes
You can use this honey Sriracha butter to make the amazing honey Sriracha shrimp kebab.
1 stick of butter = 1/4 pound
1 stick of butter = 1/2 cup
1 stick of butter = 8 tablespoons
1 stick of butter = 4 ounces
1 stick of butter = 113 grams
1 stick of butter = 1/4 pound
1 stick of butter = 1/2 cup
1 stick of butter = 8 tablespoons
1 stick of butter = 4 ounces
1 stick of butter = 113 grams
Nutrition
Serving: 4people | Calories: 443kcal | Carbohydrates: 10g | Protein: 1g | Fat: 46g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 121mg | Sodium: 285mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 1420IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 0.1mg