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Mini garlic monkey bread - best and easiest monkey bread you'll ever make. Use Pillsbury biscuits dough and dunk in garlic butter and takes only 20 mins from start to end.
I looooove monkey bread.
I remember in a pot luck party a few years ago, my friend brought her homemade monkey bread and I was instantly hooked, begging her to share her recipe with me.
So, I am always in the lookout for a new monkey bread recipe to try out.
These amazing garlic monkey bread is so easy to make, using my favorite Pillsbury biscuit dough.
From prep to out of oven, it takes only 20 minutes and I have the most delicious, garlicky, buttery, and absolutely addictive monkey bread.
As they were baked in muffin pans, these mini garlic monkey bread makes a perfect snack for kids, and my 4-year old pre-schooler happily eat them as his afternoon snack.
The original recipe came from Six Sisters Stuff cookbook.
If you love monkey bread, but have a small family or do not want to make the regular big-sized bundt pan monkey bread, this is a great alternative.
Rush out to your nearest grocery stores and load up some Pillsbury biscuits.
I used two bottles and make 12 of them.
But you can double the recipe to make two dozens.
Trust me, you will finish them in no time!
Frequently Asked Questions
This recipe is only 467 calories per serving.
What To Serve With Mini Garlic Monkey Bread
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Mini Garlic Monkey Bread
Ingredients
- 2 cans refrigerated Pillsbury buttermilk biscuits
- 6 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley leaves, finely chopped
- 1/4 cup grated Parmesan cheese , or Cheddar Cheese or both, plus some extras for topping
Instructions
- Preheat the oven to 400°F (204°C) and lightly spray a 12-cup muffin tin with cooking spray.
- Cut each biscuit into quarters and place them in a bowl. Add the butter, garlic, parsley leaves, and cheese. Pour the butter mixture over the biscuit pieces and gently toss until everything is evenly coated.
- Place 5 to 6 biscuit pieces in each muffin cup and sprinkle with additional cheese.
- Bake for 9 to 12 minutes, or until golden. Remove from the oven and serve warm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Is there an alternative to Pillsbury biscuits ..? I have not seen them here .
You can use frozen bread dough.