A few months ago, I posted a creamy garlic chicken recipe and that recipe is quickly becoming one of the most popular chicken recipes with my readers. Many people have tried the recipe with great success and can’t stop raving about how good the dish is.
To kick it up a notch, today I am sharing with you another easy and super delicious recipe that is sure to please your stomach and make your family loves you even more: buttery garlic parmesan chicken that hits all the right notes. Crispy chicken, buttery sauce, cheesy, rustic and homey!
There is no need for any herbs like thyme or rosemary because it’s already SO delicious, there is also no need for chicken broth.
I did use white wine because I always have it in my home, but you can do without it or use beer or champagne, or just skip it and use water. So easy, so versatile, no-fuss, but SO delicious.
The great thing about this dish is that the mouthwatering smell lingers in my house even after dinner was served, and this recipe will certainly become another favorite chicken recipe for my family.
You just have to try it yourself, I guarantee that it’s totally worthy!
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